﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>I need chicken help!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: I need chicken help! (CajunKing)</title><description> kristinb &lt;br&gt;  &lt;br&gt; I sent you a response of a local meat and deli place there in Champaign. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=374908</link><pubDate>Mon, 03 Mar 2008 18:42:52 GMT</pubDate></item><item><title>RE: I need chicken help! (ann peeples)</title><description> Lexi-would love your chopped liver recipe!!I am a big fan of that...&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=374907</link><pubDate>Tue, 26 Feb 2008 16:21:39 GMT</pubDate></item><item><title>RE: I need chicken help! (divefl)</title><description> &lt;a href="http://www.sausage-stuffer.com/W61110_cast_iron_meat_grinders.htm" target="_blank" rel="nofollow"&gt;http://www.sausage-stuffer.com/W61110_cast_iron_meat_grinders.htm&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=374906</link><pubDate>Tue, 26 Feb 2008 16:18:09 GMT</pubDate></item><item><title>RE: I need chicken help! (divefl)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by kristinb&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I knew grinding it myself was an option... unfortunately the time to do that isn't. I work 60+ hours a week so time off is valuable. I was hoping someone could suggest a butcher or a wholesaler... &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Grinding really isn't a time grabber. We used to use an old hand crank model. Easy to get and use. Clean up was quicker than the big electrical attachments. You could always do a couple birds at a time and keep them in the freezer in bags the size of which you would need. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=374905</link><pubDate>Tue, 26 Feb 2008 16:15:59 GMT</pubDate></item><item><title>RE: I need chicken help! (kristinb)</title><description> I knew grinding it myself was an option... unfortunately the time to do that isn't. I work 60+ hours a week so time off is valuable. I was hoping someone could suggest a butcher or a wholesaler... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=374904</link><pubDate>Tue, 26 Feb 2008 16:06:27 GMT</pubDate></item><item><title>RE: I need chicken help! (Lexi)</title><description> I have several meat grinders that I use fairly regularly, including my great-grandmothers hand cranked version - central to my Chopped Liver recipe.  I just recently got the Kitchen Aid grinder attachment for my mixer and it is the bomb!  I made amazing breakfast sausage on it, because I need kosher sausage for my Thanksgiving stuffing. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=374903</link><pubDate>Tue, 26 Feb 2008 13:41:17 GMT</pubDate></item><item><title>RE: I need chicken help! (tiki)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by efuery&lt;/i&gt; &lt;br&gt; &lt;br /&gt;by grinding it yourself you'd save some $$$. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; true---and i can get boneless breasts and thighs cheaper then that on sale pretty regularly.--not to mention the good deals on turkey! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=374902</link><pubDate>Tue, 26 Feb 2008 13:18:16 GMT</pubDate></item><item><title>RE: I need chicken help! (efuery)</title><description> by grinding it yourself you'd save some $$$. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=374901</link><pubDate>Tue, 26 Feb 2008 13:04:21 GMT</pubDate></item><item><title>RE: I need chicken help! (Pigiron)</title><description> Where I shop, antibiotic-free ground chicken is $5.99 a pound.  If you're getting it for $3.00 per pound, you're already getting a bargain, I doubt you're going to find it cheaper than that. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=374900</link><pubDate>Tue, 26 Feb 2008 12:54:36 GMT</pubDate></item><item><title>I need chicken help! (kristinb)</title><description> Hi,I am looking for suggestions... My family and I love ground chicken... It's so expensive ( like $3.00 a pound) I'm used to paying half that for beef. It is never on sale either! Any suggestions as to where I could buy a bulk (may discounted) amount of ground chicken?(free range or raised no antibiotics preferably) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=374899</link><pubDate>Tue, 26 Feb 2008 09:13:12 GMT</pubDate></item></channel></rss>