http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Campbell's Golden Pork Gravy? I don't think I have ever seen any Campbell's gravy. Is this a new product? <br> <br> [Googling...] <br> <br> Well, there it is: <br> <br> <img src="http://www.campbellsoup.com/images/gravies/gravies_trad_goldenpork.jpg"> <br> <br> [24 hours later...] <br> <br> Well, they have it in the local Publix supermarket.<img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /> http://www.roadfood.com/Forums/fb.ashx?m=377152Tue, 04 Mar 2008 08:07:30 GMT Sounds good to me. Have to give it a go when I have <br> some folks around to help me dee-voir dee-licious <br> pork yenderloin. Decadence has always been one of <br> my favorite things anyhow !!!!!!!!!!!! http://www.roadfood.com/Forums/fb.ashx?m=377151Mon, 03 Mar 2008 19:27:52 GMT Pork Tenderloin Decadence <br> <br> This is not a gourmet dish, but it is very simple and highly delicious. One might even call it addictive. Here is how it goes: <br> <br> Cook a pork tenderloin by your favorite method to about 150 degrees. Let cool for a few minutes, slice into half inch pieces. So far it is pretty normal, but this is where we get decadent. <br> <br> Open a can of Campbell's Golden Pork Gravy and zap it until warm. Slice fresh French bread into sandwich rounds. Make small sandwiches from the bread and pork, dip them into the gravy and try to ignore the decadence of it all. <br> <br> Well, this is my guilty pleasure with pork tenderloin...what is yours? http://www.roadfood.com/Forums/fb.ashx?m=377150Mon, 03 Mar 2008 19:00:38 GMT