﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>brown bagging it for lunch</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: brown bagging it for lunch (leethebard)</title><description> Monday I'll be bringing a container of left over Sunday pasta to microwave! Unfortunately.the wine will have to stay at home! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=377348</link><pubDate>Sat, 08 Mar 2008 09:54:36 GMT</pubDate></item><item><title>RE: brown bagging it for lunch (Porcelina)</title><description> Yesterday I sent my man to work with a fried chicken salad sandwich and a bottle of real root beer. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=377347</link><pubDate>Sat, 08 Mar 2008 09:53:08 GMT</pubDate></item><item><title>RE: brown bagging it for lunch (Robearjr)</title><description> I think each legion has different dining hours.  My legion does a friday dinner special, but I've never gone.   Some legions do big breakfasts on the weekend.   And some legions don't offer much in the way of food outside of snack foods. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=377346</link><pubDate>Wed, 05 Mar 2008 20:29:18 GMT</pubDate></item><item><title>RE: brown bagging it for lunch (HotDogHead)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Robearjr&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I pretty much eat at the American Legion everyday.  For $4 I get either a big bowl of soup, a sandwich and chips or a hot sandwich, fries and applesauce. I'm sure I could make my own lunch for under $4, but I don't think I would save enough to make it worthwhile. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Just out of curiosity, there is an American Legion by my house and it packed on Wednesday nights.  Do they serve something special on certain nights? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=377345</link><pubDate>Wed, 05 Mar 2008 15:57:31 GMT</pubDate></item><item><title>RE: brown bagging it for lunch (divefl)</title><description> Pork Chops and rice, recipe from John. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=377344</link><pubDate>Wed, 05 Mar 2008 12:17:29 GMT</pubDate></item><item><title>RE: brown bagging it for lunch (Sneetch)</title><description> tuna salad with celery and carrots on a croissant and a bottle of water... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=377343</link><pubDate>Wed, 05 Mar 2008 12:11:15 GMT</pubDate></item><item><title>RE: brown bagging it for lunch (Jennifer_4)</title><description> These days something from South Beach, Weight Watchers, or Lean Cuisine, plus some fruit and V-8...bleah.. but it keeps me out of the cafeteria at work and ours has some very fine and very fattenting food cooked by a coupla southern gentlemen who know their way around a kitchen.. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=377342</link><pubDate>Wed, 05 Mar 2008 08:18:16 GMT</pubDate></item><item><title>RE: brown bagging it for lunch (leethebard)</title><description> In my brown bag today: A large fresh bagel sandwich made with genoa salami and spicey horseradish mustard...a vitamin water and a microwaveable soup, and a banana. I felt this was better than our school cafeteria's mystery meat chicken nuggets and greasy fries.Of course,these days,my brown bag is a stay-fresh lunch container! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=377341</link><pubDate>Wed, 05 Mar 2008 08:01:57 GMT</pubDate></item><item><title>RE: brown bagging it for lunch (Robearjr)</title><description> I pretty much eat at the American Legion everyday.  For $4 I get either a big bowl of soup, a sandwich and chips or a hot sandwich, fries and applesauce. I'm sure I could make my own lunch for under $4, but I don't think I would save enough to make it worthwhile. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=377340</link><pubDate>Tue, 04 Mar 2008 20:44:12 GMT</pubDate></item><item><title>RE: brown bagging it for lunch (blue heaven)</title><description> Wow Porcelina...that is interesting!  I used to go to Morgantown to visit friends.  Nice to meet you! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=377339</link><pubDate>Tue, 04 Mar 2008 16:21:53 GMT</pubDate></item><item><title>RE: brown bagging it for lunch (Porcelina)</title><description> Yes I am! I drive through there all the time and have stopped to shop there before we got our Target/Wal Mart combo. I saw a UFO there once, seriously! And a crazy one at that. Not to get too X-Files or anything, but I am reminded of that everytime I think about Washington! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=377338</link><pubDate>Tue, 04 Mar 2008 14:56:58 GMT</pubDate></item><item><title>RE: brown bagging it for lunch (blue heaven)</title><description> Hi Porcelina....I noticed you were from Morgantown W.VA.  I am from Washington PA....otherwise known as little washington.  Are you familiar with the area? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=377337</link><pubDate>Tue, 04 Mar 2008 14:01:27 GMT</pubDate></item><item><title>RE: brown bagging it for lunch (Porcelina)</title><description> I make a brown bag for my fiance once in awhile so he doesn't eat junk food for lunch every single day (he owns a hot dog place). I always pack a thermos of Jamaican seafood gumbo or some kind of fresh homemade soup and a piece of crusty bread. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=377336</link><pubDate>Tue, 04 Mar 2008 13:11:35 GMT</pubDate></item><item><title>RE: brown bagging it for lunch (Lexi)</title><description> I brought both breakfast and lunch today.  Breakfast was quick oatmeal that I pre-mixed at home and then nuked when I got here.  I used a mixture of 1/2 milk and 1/2 water, salt, pepper and butter.  Lunch today will be leftover Chinese chicken soup amplified with some homemade Jewish chicken soup of my own.   &lt;br&gt;  &lt;br&gt; I brown bag everyday because the cafeteria food is toxic and pricey. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=377335</link><pubDate>Tue, 04 Mar 2008 10:55:47 GMT</pubDate></item><item><title>RE: brown bagging it for lunch (leethebard)</title><description> I'm a teacher,so it's cafeteria food or brown bag...so usually it's brown bag.I brought a nice homemade hamburger with a soup and vitamin water today...and then I see they're having breakfast for lunch in our cafeteria...French toast,scrambled eggs and suasage...Oh well..... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=377334</link><pubDate>Tue, 04 Mar 2008 09:55:40 GMT</pubDate></item><item><title>RE: brown bagging it for lunch (mikez629)</title><description> A knuckle sandwich! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=377333</link><pubDate>Tue, 04 Mar 2008 09:42:32 GMT</pubDate></item><item><title>brown bagging it for lunch (blue heaven)</title><description> Hi what is in your lunch bag for work?  Mine is a salad topped with turkey pepperoni and shredded jack cheese.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=377332</link><pubDate>Tue, 04 Mar 2008 09:35:31 GMT</pubDate></item></channel></rss>