Giant French Toasthttp://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30RE: Giant French Toast (NYNM) The place I went to, I think it was grilled. Yum. At least one and a half inches thick. Caramelized. But I could imagine it fried. http://www.roadfood.com/Forums/fb.ashx?m=382975Thu, 20 Mar 2008 22:07:30 GMTRE: Giant French Toast (phatphil) johnny g's in lake worth florida or lou mitchells in chicago or nestors in boca raton fl have the best crunchy or fried french toast http://www.roadfood.com/Forums/fb.ashx?m=382974Thu, 20 Mar 2008 20:35:19 GMTRE: Giant French Toast (ChicagoIrish) That is what the French call pain perdu http://www.roadfood.com/Forums/fb.ashx?m=382973Thu, 20 Mar 2008 16:51:54 GMTRE: Giant French Toast (Kinsman) Was this deep fried or grilled? http://www.roadfood.com/Forums/fb.ashx?m=382972Thu, 20 Mar 2008 13:13:22 GMTGiant French Toast (NYNM) Today I had a nice pastry for breakfast from a gourmet take out. I was a large, think piece of French Toast covered in almonds. It was delicious. Crisy onthe outside, soft on the inside. I have seen these different places and recommend them. http://www.roadfood.com/Forums/fb.ashx?m=382971Wed, 19 Mar 2008 12:21:43 GMT