﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Your Favorite Martini Inspired Drink</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Your Favorite Martini Inspired Drink (Phildelmar)</title><description> In that Lillet is available in my area, I occasionally make a Vesper. It is a BIG cocktail. To cite it's inventor, very cold, very large, very strong, very well made. I saw Quantum of Solace a few days ago. I couldn't believe the scene where Bond puts down six of them. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389126</link><pubDate>Sat, 06 Dec 2008 20:42:16 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (plb)</title><description> The Hawaiian &amp;quot;Martini&amp;quot; at the Roy's restaurant chain: &lt;br&gt;  &lt;br&gt; Vanilla vodka &lt;br&gt; Regular vodka &lt;br&gt; Coconut rum &lt;br&gt; Pineapple juice &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389125</link><pubDate>Sun, 16 Nov 2008 16:51:47 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (Russ Jackson)</title><description> I just tried a new one. &lt;br&gt;  &lt;br&gt; I found a new Vodka called Three Olives Triple Shot Espresso. &lt;br&gt;  &lt;br&gt; I used 2 oz Triple Shot Espresso  &lt;br&gt; 1 oz Admiral Nelson Coconut Rum &lt;br&gt; 1/2 oz Creme De Cacao &lt;br&gt; Shaken in Shaker with ice and strained into a Martini Glass &lt;br&gt;  &lt;br&gt; Excellent &lt;br&gt;  &lt;br&gt; ...Russ </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389124</link><pubDate>Sun, 16 Nov 2008 15:47:43 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (Russ Jackson)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Davydd&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Russ, &lt;br&gt;  &lt;br&gt; They now have pizza beer. Are you up for making a pizza martini? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; No but I bet I could make a good Martini Pizza...Russ&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389123</link><pubDate>Sat, 26 Apr 2008 16:46:48 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (Davydd)</title><description> Russ, &lt;br&gt;  &lt;br&gt; They now have pizza beer. Are you up for making a pizza martini? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389122</link><pubDate>Sat, 26 Apr 2008 16:30:52 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (Russ Jackson)</title><description> Negroni &lt;br&gt; his Italian cocktail was invented in the early 1900s. Mixed with Bombay Sapphire Gin, Campari and sweet vermouth, it was named after Camillo Negroni in Florence who always ordered the same cocktail. The Negroni on Nectar?s cocktail menu is a fresh, new take, using a tangerine slice instead of the usual orange zest.   &lt;br&gt; Ingredients &lt;br&gt; 3 Parts Bombay Sapphire Gin &lt;br&gt; 1 Part Campari &lt;br&gt; 1 Part Sweet Vermouth   &lt;br&gt; Garnish &lt;br&gt; Tangerine slice     &lt;br&gt; Instructions &lt;br&gt; Stir with ice and strain into a chilled cocktail glass 3/4 filled with cracked ice. Add a splash of soda water if desired. Garnish with a half slice of tangerine.   &lt;br&gt; Notes &lt;br&gt; Named after Count Negroni from Florence. Count Negroni wanted and Americano &amp;quot;with a bit more kick&amp;quot;. Bitter and dry, but extremely refreshing and very tasty.  &lt;br&gt;  &lt;br&gt; I had one of these the other night at Michael Symons place in Cleveland called Lolita. However the tangerine slice was not used. but I am sure it would be a great addition. &lt;br&gt; It is a great drink...Russ  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389121</link><pubDate>Sat, 26 Apr 2008 14:14:24 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (boyardee65)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Russ Jackson&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by bigbear&lt;/i&gt; &lt;br&gt; &lt;br /&gt;America's Test Kitchen (Cook's Illustrated) rated Gallo dry vermouth best. As cheap as it is, it's worth a try. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; What is the shelf life of Vermouth? &lt;br&gt;  &lt;br&gt; ...Russ &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  As far as I know it will last about as long as any fortified wine which is to say about forever. As long as it is in an airtight container it should last about one year. After that I would throw it out. I wish that the manufacturers would put it in smaller bottles though so you don't have to throw so much out. &lt;br&gt;  As I posted earlier, I only shake it with the ice and then strain it out and then addthe gin or vodka. &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;David O.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389120</link><pubDate>Mon, 14 Apr 2008 01:55:05 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (mr. sausage)</title><description> I've sung the praises of Vya on this site before. The sweet and the dry are both worth seeking out but are pricey and you might have to special order them. Easier to find are the Boissiere and Noilly Prat (especially the latter) and these are good enough to enjoy on their own as an apertif (Gallo?!) or as part of a very fine martini. Lately though, I've found Lillet to be my favorite match in a Beefeater martini. Four to one ratio, lemon twist. Crisp, complex, powerful. &lt;br&gt;   &lt;br&gt; Never understood mixing olives with a good martini, much less dumping in the brine for a &amp;quot;dirty&amp;quot;  one.  I find even one olive muddies the taste but it could be that most bars use crappy olives to begin with. &lt;br&gt;  &lt;br&gt; One more thing, ordering a &amp;quot;very dry&amp;quot; Grey Goose martini before dinner (it's usually the vodka people) means the bartender is going to pour you a chilled double shot of  odorless, virtually tasteless alcohol. Now, that's great if you're 21, on spring break, knocking back cheap tequila, puking on your Pumas... It's less great if you're 35 and supposedly priming your palate for a nice meal. Good luck, pal, you've just employed the scorched earth policy on your taste buds. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389119</link><pubDate>Mon, 14 Apr 2008 01:39:53 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (seafarer john)</title><description> At 18% I'd guess that an unopened bottle of dry Vermouth would keep, under decent conditions, for  at least 10 years. But, then with all those botanicals doing their little chemical reactions in the bottle maybe it wont keep long at all without developing a strange flavor.  &lt;br&gt;  &lt;br&gt; Although I hold Cooks Illustrated in high regard, especially for their very well-researched recipes, I place their Test Kitchen in the same category as Consumers Union - not to be trusted when it comes to matters of individual taste. This does not mean necessarily that the Gallo Vermouth is not tasty and a good buy; in fact i think I'll pick up a bottle to give it a try someday soon, but I'll make up my own mind, thank you, Mr Kimball. &lt;br&gt;  &lt;br&gt; Cheers, John </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389118</link><pubDate>Fri, 11 Apr 2008 14:49:04 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (Russ Jackson)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by bigbear&lt;/i&gt; &lt;br&gt; &lt;br /&gt;America's Test Kitchen (Cook's Illustrated) rated Gallo dry vermouth best. As cheap as it is, it's worth a try. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; What is the shelf life of Vermouth? &lt;br&gt;  &lt;br&gt; ...Russ </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389117</link><pubDate>Fri, 11 Apr 2008 11:43:47 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (bigbear)</title><description> America's Test Kitchen (Cook's Illustrated) rated Gallo dry vermouth best. As cheap as it is, it's worth a try. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389116</link><pubDate>Fri, 11 Apr 2008 10:06:06 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (kozel)</title><description> Under $10 a bottle John at this place here in Island Park LI and they ship.  This is an amazing store because of their NY prices and selection. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.popswine.com/" target="_blank" rel="nofollow"&gt;http://www.popswine.com/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389115</link><pubDate>Fri, 11 Apr 2008 07:06:40 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (seafarer john)</title><description> Grampy turned us on to Plymouth and it is now our preferred Gin for Martinis. But it is not the Gin we use most often - we save it for special occasions and company, etc. Our every day gin is Gordons, which also makes a very nice Martini. We also like Boissiere (sp?) vermouth, but for some reason it has become unavailable here in the Hudson Valley (one dealer told me the distributer had doubled the price so he refused to carry it), so we pretty much stick to Martini &amp;Rossi or Noilly Pratt now-a-days. &lt;br&gt;  &lt;br&gt; Cheers, John </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389114</link><pubDate>Wed, 09 Apr 2008 10:05:59 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (brickie)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Russ Jackson&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by brickie&lt;/i&gt; &lt;br&gt; &lt;br /&gt;This gin, &lt;a href="http://plymouthgin.com/" target="_blank" rel="nofollow"&gt;http://plymouthgin.com/&lt;/a&gt; &lt;br&gt; A breath of great vermouth. &lt;br&gt; One onion.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Do you like it better than Bombay? &lt;br&gt;  &lt;br&gt; ...Russ &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; In a martini, absolutely&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt; Very floral and smooooth! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389113</link><pubDate>Tue, 08 Apr 2008 21:18:51 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (Russ Jackson)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by brickie&lt;/i&gt; &lt;br&gt; &lt;br /&gt;This gin, &lt;a href="http://plymouthgin.com/" target="_blank" rel="nofollow"&gt;http://plymouthgin.com/&lt;/a&gt; &lt;br&gt; A breath of great vermouth. &lt;br&gt; One onion.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Do you like it better than Bombay? &lt;br&gt;  &lt;br&gt; ...Russ </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389112</link><pubDate>Tue, 08 Apr 2008 18:10:34 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (Michael Hoffman)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Ort. Carlton.&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt;&lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by stricken_detective&lt;/i&gt;&lt;br /&gt;&lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; But, now that Absolut is advertising in Mexico that all of the American Southwest, plus California, Utah and Colorado, is Mexico.... &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Michael, &lt;br&gt;    But that's only partly right... y'see, they got their states wrong. Mexico is in Missouri and New York, just like Monterey is in Tennessee, and just like Mrs. Vera Crews used to be a teller at the Wauchula State Bank until she retired. Now she keeps her immense garden somewhere out The Steve Roberts Special. &lt;br&gt;       Histerically Hyspanically, Ort. Carlton in Greco-American Athenae, Georgiae. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389111</link><pubDate>Sun, 06 Apr 2008 23:53:19 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (Ort. Carlton.)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by kozel&lt;/i&gt;&lt;br /&gt; Gibson, but you can't find good cocktail onions any more in a salt brine rather than vinegar. &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Dearfolk, &lt;br&gt;    I thought this was a drink for women who wear long hobble skirts and ride bicycles with immense front wheels. &lt;br&gt;       Deliverately, Ort. Carlton in Legally Wet Athens, Georgia. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389110</link><pubDate>Sun, 06 Apr 2008 23:01:28 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (Ort. Carlton.)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Davydd&lt;/i&gt;&lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt;&lt;br /&gt;&lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; Would a more up to date version be called a &lt;b&gt;Putini&lt;/b&gt;? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Davydd, &lt;br&gt;    It would depend on what you Putinto it. &lt;br&gt;       Lenin Myself To Criticism, Ort. Carlton in Trotsky-Hurried Athens, Georgia. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389109</link><pubDate>Sun, 06 Apr 2008 22:59:37 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (Ort. Carlton.)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt;&lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by stricken_detective&lt;/i&gt;&lt;br /&gt;&lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; But, now that Absolut is advertising in Mexico that all of the American Southwest, plus California, Utah and Colorado, is Mexico.... &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Michael, &lt;br&gt;    But that's only partly right... y'see, they got their states wrong. Mexico is in Missouri and New York, just like Monterey is in Tennessee, and just like Mrs. Vera Crews used to be a teller at the Wauchula State Bank until she retired. Now she keeps her immense garden somewhere out The Steve Roberts Special. &lt;br&gt;       Histerically Hyspanically, Ort. Carlton in Greco-American Athenae, Georgiae. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389108</link><pubDate>Sun, 06 Apr 2008 22:57:28 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (Ort. Carlton.)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Russ Jackson&lt;/i&gt;&lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt;&lt;br /&gt;&lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; The Saketini &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Dearfolk, &lt;br&gt;    Oh, for heaven's sake! &lt;br&gt;    Hokkaidon't have to drink one. &lt;br&gt;       Nagasaki-To-Me, Ort. Carlton in Sapphoro-My-Strength Athens, Georgia. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389107</link><pubDate>Sun, 06 Apr 2008 22:52:29 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (Ort. Carlton.)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt;&lt;br /&gt; Suggesting otherwise is the same as saying that a beer is a roasted pepper after it evolves. &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Michael, &lt;br&gt;    But I did know someone who homebrewed a beer using Grape-Nuts(R) (well, the Kroger clone) as an adjunct. It tasted pretty good, too. I didn't try it with red peppers, though. &lt;br&gt;       Buffeted (But Not By Blustery Winds), Ort. Carlton in That Limitless Human Cafeteria Line That Is Athens, Georgia. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389106</link><pubDate>Sun, 06 Apr 2008 22:47:15 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (Jennifer_4)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by sizz&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Jennifer_4&lt;/i&gt; &lt;br&gt; &lt;br /&gt;... a real girl drink but I love it! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Jennifer your not a real girl??? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Indeed I am! (Just ask Ed Sails and MikeS).. I just meant that sometimes &amp;quot;girl drinks&amp;quot; are not seen as &amp;quot;real&amp;quot; cocktails because they are overly sweet and fruity... my sentence should have perhaps read &amp;quot;not a &amp;quot;respectable, traditional&amp;quot; cocktail, but I still love it!&amp;quot; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389105</link><pubDate>Sun, 06 Apr 2008 22:12:31 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (uncledaveyo)</title><description> So Swirsk - your variation on a Martini is something that is absolutely nothing like a Martini as far as the ingredients and preperation.  I guess the &amp;quot;drink it&amp;quot; part is the connection. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389104</link><pubDate>Sun, 06 Apr 2008 21:37:28 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (swirsk53)</title><description> If at home, a big glass with lots of ice, lots of Grey Goose and take a whole fresh lime and squeeze til nothing else comes out of the limes. Drink it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389103</link><pubDate>Sun, 06 Apr 2008 19:57:08 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (Foodbme)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by jman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Russ Jackson&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Michael Hoffman&lt;/i&gt; &lt;br&gt; &lt;br /&gt;A Martini is made with gin, a bit of vermouth and an olive, although a twist of lemon peel is allowed instead of an olive. Anything else is something else. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;Michael said it before I could - bless him... &lt;br&gt;  &lt;br&gt; Cheres, John &lt;br&gt;  &lt;br&gt;  &lt;br&gt; All things evolve just like the Martini. &lt;br&gt; Hey guys there are entire bars out there serving drinks called Martinis in hundreds of different forms.  &lt;br&gt; Put the mouse down mix one or two up relax and have a good time. &lt;br&gt; ....Russ &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; That's like asking for a 7&amp;7 and then telling the bartender to make it with rum and coke. &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Similiar to the mixed drink---Perrier &amp; Water! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389102</link><pubDate>Sun, 06 Apr 2008 19:44:52 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (sizz)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Jennifer_4&lt;/i&gt; &lt;br&gt; &lt;br /&gt;... a real girl drink but I love it! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Jennifer your not a real girl??? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389101</link><pubDate>Sun, 06 Apr 2008 19:04:27 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (MiamiDon)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by stricken_detective&lt;/i&gt; &lt;br&gt; &lt;br /&gt; &lt;br&gt;  Squeeze, suck &amp; swallow? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389100</link><pubDate>Sun, 06 Apr 2008 18:43:39 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (Jennifer_4)</title><description> my local upscale mexican place makes something they call a CosmoRita...  gold tequila, cranberry juice, Sprite, and a floater of Chambord in a glass with a pink sugared rim... a real girl drink but I love it! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389099</link><pubDate>Sun, 06 Apr 2008 18:28:31 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (uncledaveyo)</title><description> My favorite Martini-inspired drink is:  a second Martini.  Sometimes I'm inspired to have 2 or 3 more. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389098</link><pubDate>Sun, 06 Apr 2008 18:28:21 GMT</pubDate></item><item><title>RE: Your Favorite Martini Inspired Drink (Russ Jackson)</title><description> I just made 2 Martini Inspired Drinks &lt;br&gt;  &lt;br&gt; 7 oz Bombay Saphire &lt;br&gt; 8 peppercorns crushed with mortar and pestal &lt;br&gt; 1 Pinch dried crushed Jalapeno flakes from Penzey's &lt;br&gt; I let it sit for 1 1/2 hours &lt;br&gt; Then ran it thru a coffee filter &lt;br&gt;  &lt;br&gt; Then into the shaker with a small splash Vermouth &lt;br&gt; Good bite good pepper taste good drink...Russ </description><link>http://www.roadfood.com/Forums/fb.ashx?m=389097</link><pubDate>Sun, 06 Apr 2008 18:15:04 GMT</pubDate></item></channel></rss>
