﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>City BBQ..</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: City BBQ.. (TJ Jackson)</title><description> We have a few locations of City BBQ here in Cincinnati, and I have never head a bad meal there. &lt;br&gt;  &lt;br&gt; Not the very best que I have ever had, mind you, but still very good </description><link>http://www.roadfood.com/Forums/fb.ashx?m=391129</link><pubDate>Sun, 13 Apr 2008 16:18:09 GMT</pubDate></item><item><title>RE: City BBQ.. (brittneal)</title><description> Guess I waited too long.  Its a beautiful building and I had thought it new. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.daytondailynews.com/n/content/oh/story/news/business/2007/01/15/ddn011507restaurantweb.html?UrAuth=%60N%60NUObNZUbTTUWUXUVUZT%5BUbUWUcUWUZU%5DU%5DUcTYWVVZV" target="_blank" rel="nofollow"&gt;http://www.daytondailynews.com/n/content/oh/story/news/business/2007/01/15/ddn011507restaurantweb.html?UrAuth=%60N%60NUObNZUbTTUWUXUVUZT%5BUbUWUcUWUZU%5DU%5DUcTYWVVZV&lt;/a&gt; &lt;br&gt;  &lt;br&gt; britt &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=391128</link><pubDate>Sun, 13 Apr 2008 12:43:20 GMT</pubDate></item><item><title>RE: City BBQ.. (Russ Jackson)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by brittneal&lt;/i&gt; &lt;br&gt; &lt;br /&gt;We  arrived(beavercreel location) at around noon and the dining room was pretty full.  There were only 2 people in front of us and we left after 15min.  I hate to see it with a line! &lt;br&gt; I didnt see the whole dining room, but is there individual seating or all benches? &lt;br&gt; Id like to try Adams ribs up the street but it looks pricey. &lt;br&gt; britt &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I have never been to Adams Ribs. I thought they only did catering now....Russ </description><link>http://www.roadfood.com/Forums/fb.ashx?m=391127</link><pubDate>Sun, 13 Apr 2008 12:37:04 GMT</pubDate></item><item><title>RE: City BBQ.. (Michael Hoffman)</title><description> I always get pulled pork or brisket by the pound to go, along with a pint of greens and a quart of macaroni and cheese. In fact, I'm having brisket, greens and macaroni and cheese for dinner tonight -- leftovers (of course) from a few nights ago. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=391126</link><pubDate>Sun, 13 Apr 2008 12:24:15 GMT</pubDate></item><item><title>RE: City BBQ.. (brittneal)</title><description> We  arrived(beavercreel location) at around noon and the dining room was pretty full.  There were only 2 people in front of us and we left after 15min.  I hate to see it with a line! &lt;br&gt; I didnt see the whole dining room, but is there individual seating or all benches? &lt;br&gt; Id like to try Adams ribs up the street but it looks pricey. &lt;br&gt; britt </description><link>http://www.roadfood.com/Forums/fb.ashx?m=391125</link><pubDate>Sun, 13 Apr 2008 08:41:39 GMT</pubDate></item><item><title>RE: City BBQ.. (brittneal)</title><description> We  arrived(beavercreel location) at around noon and the dinning room was pretty full.  There were only 2 people in front of us and we left after 15min.  I hate to see it with a line! &lt;br&gt; I didnt see the whole dining room, but is there individual seating or all benches? &lt;br&gt; britt </description><link>http://www.roadfood.com/Forums/fb.ashx?m=391124</link><pubDate>Sun, 13 Apr 2008 08:40:05 GMT</pubDate></item><item><title>RE: City BBQ.. (Russ Jackson)</title><description> My office is in Beavercreek and I have eaten there many times. They have a few locations now and seem to be opening more all the time. Website says they have 11 locations. The sampler plate is a pretty good deal and the Ribs are pretty good. Offer a couple styles of sauce. The Texas Smoked Sausage is very good....Russ &lt;br&gt;  &lt;br&gt; &lt;a href="http://cityqbbq.com/index.php" target="_blank" rel="nofollow"&gt;http://cityqbbq.com/index.php&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=391123</link><pubDate>Sat, 12 Apr 2008 12:33:02 GMT</pubDate></item><item><title>RE: City BBQ.. (chewingthefat)</title><description> Where is the place? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=391122</link><pubDate>Sat, 12 Apr 2008 12:06:29 GMT</pubDate></item><item><title>City BBQ.. (brittneal)</title><description> Never been before and the wife and I popped in to try them for lunch.  Our mistake was going to the wone by the mall and 1st experience at a busy time.  First the line didnt move.  There was only 2 people in front of us and the firt guy grumbled and took over 10 min.  When the same happened to the next my wife looked around and saw the comunal seating elbow to elbow and decied to leave. &lt;br&gt; The jury is out but Im unimpressed. &lt;br&gt; broytt </description><link>http://www.roadfood.com/Forums/fb.ashx?m=391121</link><pubDate>Fri, 11 Apr 2008 13:28:35 GMT</pubDate></item></channel></rss>
