﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Portland's Best Eats, An Ongoing Discussion</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  Pogophiles, I loved that clip and really love the shoe Portlandia. It is a witty satire on portland and its quirks done in a spirit of good fun. &lt;br&gt;  TTM The waffle Window is great and I'm looking forward to our visit this weekend. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=716501</link><pubDate>Fri, 26 Oct 2012 13:35:17 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (love2bake)</title><description>  Okay--so this place is not "Roadfood," but it has one of the best desserts I've ever had (Boccone Dolce), and one would be hard-pressed not to find something fabulous in their cases.&amp;nbsp; &lt;a href="http://www.papahaydn.com/dessert.php" target="_blank" rel="nofollow"&gt;http://www.papahaydn.com/dessert.php&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I went to this location:&amp;nbsp; 701 NW 23rd Ave, Portland, OR 97210 &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=716407</link><pubDate>Thu, 25 Oct 2012 13:10:43 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (The Travelin Man)</title><description>  &lt;b&gt;mr chips&lt;/b&gt; - have you tried &lt;a href="http://www.wafflewindow.com" target="_blank" rel="nofollow"&gt;http://www.wafflewindow.com&lt;/a&gt; yet? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=716323</link><pubDate>Wed, 24 Oct 2012 12:55:13 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (pogophiles)</title><description>  Is there anything good at this restaurant? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;object width="640" height="385"&gt;&lt;param name="movie" value="http://www.youtube.com/v/x5haDL78AJE&amp;rel=1&amp;ap=%2526fmt%3D22"&gt;&lt;/param&gt;
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&lt;/embed&gt;&lt;/object&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=686867</link><pubDate>Mon, 20 Feb 2012 00:15:17 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  Wayne's Red Hots, Portland's home for Chicago-style dogs with lots of chicago memorabilia and old Style beer has closed. the owner had medical problem that made it impossible to continue. This is a great loss to the portland food scene. Nobody should come to portland for a Chicago style dog but it was a wonderful option for those of us who live here. damn! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=685988</link><pubDate>Sun, 12 Feb 2012 21:45:30 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  (56)&amp;nbsp; Hungry Heart &lt;br&gt;  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; This is a food-cart-truck that has&amp;nbsp; tasty cupcakes. The Traveling Man(TTM) sent me this recommendation and it was a good one. I had a peanut butter frosting cupcake with a bacon topping that should be world famous, a lemon curd marionberry&amp;nbsp; number that was sweet and savory and a raspberry. This woman knows her cupcakes. I know you can find her open on Thurdays and Saturdays and the best place to find where she is is on facebook. Make the effort. It is worth it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661190</link><pubDate>Sat, 23 Jul 2011 18:42:36 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  I was wrong about one restaurant.The grocery store "A Taste of Europe " has closed. The owner opened a soccer bar there called "Club 442" and still serves the most excellent cevapi sandwiches. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=656402</link><pubDate>Sun, 19 Jun 2011 21:30:42 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (Twinwillow)</title><description>  Me, too! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=656401</link><pubDate>Sun, 19 Jun 2011 21:28:07 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (ann peeples)</title><description>  Gosh, Mr.Chips- I need to get to Portland, asap!!!!!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=656395</link><pubDate>Sun, 19 Jun 2011 21:06:08 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  (55) &amp;nbsp;El Buen Sabor &lt;br&gt;  &amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; 7732 S.E. 82Nd ave &lt;br&gt;  &amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Portland, Or 97266 &lt;br&gt;  &amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;(503)-477-4402 &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; This is a hole in the way Salvadorian place with the best pupusas in Portland. my favorite is the chicken and lorocco combination but I have yet to eat one that is not good. Combine it with latino soda and it is a wonderful cheap treat. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=656390</link><pubDate>Sun, 19 Jun 2011 20:44:54 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  Got your message, TTM and i will check it out. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652050</link><pubDate>Fri, 20 May 2011 14:00:35 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (The Travelin Man)</title><description>  Paging &lt;b&gt;mr chips&lt;/b&gt;. &amp;nbsp;mr chips, please pick up the &lt;a href="http://www.foodcartsportland.com/2011/05/17/hungry-heart-cupcakes/" target="_blank" rel="nofollow"&gt;white courtesy phone&lt;/a&gt;. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  And, report back when you do!!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651622</link><pubDate>Wed, 18 May 2011 10:51:44 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (jeffyh)</title><description>  EAT--An Oyster Bar on N. Williams has a wonderful Shrimp 'n' Grits... Driven in twice from the 'burbs and can't bring myself to order anything else (well, except the beignets)... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637288</link><pubDate>Sun, 20 Feb 2011 02:31:44 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;QFan&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Hey Mr Chips and other Portland-fan roadfooders. My daughter lives in Portland and when QFan and the Mrs&amp;nbsp;last visited (this past Sep) she took us to an wonderful Mexican restaurant called Autentica on NE 30th St. Small and homey w/ a courtyard in the back where we ate. QFan has eaten Mexican all across the country for many years and will chase after it (along w/ que) anywhere on the road. This was absolutely some of the freshest, most authentic mex I have ever tried anywhere. As if that wasn't good enough to make it special, had a couple of the best margarita's I have ever tasted. Can't wait to get back to Portland for a follow-up visit!!! &amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;  &lt;br&gt;   &lt;br&gt;  QFan  &lt;br&gt;  Bonita Springs, FL  &lt;br&gt;   &lt;br&gt;  &lt;/blockquote&gt; I've heard nothing but good things about Autentica and i plan to eat there pretty soon. &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637271</link><pubDate>Sat, 19 Feb 2011 19:53:45 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (billyboy)</title><description>  Mr. Chips, I don't know how I missed this thread initially but it is wonderful! &amp;nbsp;Love your summations and the feelings that these food and places invoke in you. &amp;nbsp;Keep 'em coming! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637227</link><pubDate>Sat, 19 Feb 2011 10:25:55 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (QFan)</title><description>  Hey Mr Chips and other Portland-fan roadfooders. My daughter lives in Portland and when QFan and the Mrs&amp;nbsp;last visited (this past Sep) she took us to an wonderful Mexican restaurant called Autentica on NE 30th St. Small and homey w/ a courtyard in the back where we ate. QFan has eaten Mexican all across the country for many years and will chase after it (along w/ que) anywhere on the road. This was absolutely some of the freshest, most authentic mex I have ever tried anywhere. As if that wasn't good enough to make it special, had a couple of the best margarita's I have ever tasted. Can't wait to get back to Portland for a follow-up visit!!! &amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  QFan &lt;br&gt;  Bonita Springs, FL &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637219</link><pubDate>Sat, 19 Feb 2011 08:41:59 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  Can't believe it has been 6 months since I looked at this thread. A few pieces of bad news. Francis Restaurant has closed and its wonderful grits are gone. A Taste of Europe's has closed and and its wonderful Cevapi sandwiches have disappeared from the Portland food scene. Dave Lafollette's Back to the Grind Expresso still exists but you can't get get Cinncinatti style chile there anymore. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637212</link><pubDate>Sat, 19 Feb 2011 03:59:42 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  An update on previously mentioned places. "Lovely Hula Hands"(number 23) has closed, much to the regret of Portland foodies. Number 35" Cafe Be Van" has closed thoiugh Bubble tea is available at Vietnamese places all over Portland. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=599873</link><pubDate>Thu, 15 Jul 2010 09:34:40 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  Time to renew my commitment to this thread. i will be posting new finds as i come across them in the future. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=598748</link><pubDate>Sat, 10 Jul 2010 14:54:58 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  Restaurant 52, Seoul Solong Tang has closed. Korean remains an ugly stepchild of Asian food in Portland. I like the cuisine but a lot of Portlanders(including my beloved trudyn) do not. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=521392</link><pubDate>Sat, 20 Jun 2009 18:30:45 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  Bump </description><link>http://www.roadfood.com/Forums/fb.ashx?m=510474</link><pubDate>Sat, 09 May 2009 18:11:17 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  The latest:    &lt;br&gt;   &lt;br&gt;  (54)Casa De Tamales  &lt;br&gt;  &amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp;10605 S.E. Main  &lt;br&gt;  &amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp;Milwaukie(503)-654-4423  &lt;br&gt;   &lt;br&gt;  &amp;nbsp;&amp;nbsp; &amp;nbsp; Casa de Tamales is the restaurant outpost of the locally famous Canby Asparagus Farm, which has been serving locavore tamales at Portland's Saturday market for a few years. The tamales are made with local chicken, and beef, almost always accompanied by asparagus. The most notable dish is the Nacatamal, a Nicaraguan style tamale filled mashed potatoes, bell pepper,chicken,rice, olives, plum, raisins, and artichoke. It is the size of a large dumpling, served on a Nicaraguan banana leaf with sides of sour cream, beans and rice. A huge meal, very tasty.  &lt;br&gt;   &lt;br&gt;  &amp;nbsp;&amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=508800</link><pubDate>Sun, 03 May 2009 14:51:38 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  Another:     &lt;br&gt;   &lt;br&gt;  (53) La Calaca Comelona- Chapulines de Oaxaca   &lt;br&gt;         2304 S.E. Belmont   &lt;br&gt;        Portland-(503)-239-9675   &lt;br&gt;         &lt;br&gt;      La Calaca  Comelona is a part of the rich and varied Portland mexican food scene. There is a detailed explanation on the menu on why burritos are not offered on the menu. The place's name means hungry skeleton in Spanish and its decor features many sculptures, prints and figurines of skeletons as well as the obligatory Frida Kahlo prints and photos.   &lt;br&gt;      The food is Mexican regional. The most unusual item is Chapulines de Oaxaca or fried grasshopper. They are served with chile flakes and slathered in lime juice. Son Sam thought they were a little too limey but was satisfied with their satisfying crunch. I like them a great deal, especially mixed with  the flavorful red sauce.   &lt;br&gt;        Sam and I had salads, Sam an avocado salad with a lot of onion, me a cactus salad that was flavorful and rich. Our desserts were dishes I have not seen on other menus. Sam had jericalla, a cinnamon flavored custard that was light and not too sweet. I  had capiroda, a bread pudding with raisins, cajila cheese and raw brown sugar that was a pleasant mix of tastes.   &lt;br&gt;       La Calaca Comelada is not your father's Mexican restaurant. But for those willing to expand their horizons, it is a wondrous experience.   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=502025</link><pubDate>Sun, 05 Apr 2009 14:30:58 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  Nancy Lynette's above post references Willamette Week's( a local weekly) cheap eats guide. It is a fantastic resource of good and cheap eats and i will be sampling as many as possible. I hope Nancy and others will chip in and talk about their favorite haunts. I will certainly do so . And for the record, I am no longer relying on the Oregonian's best of list.   &lt;br&gt;  (51)Dalo's Kitchen-Vegetarian Plate  &lt;br&gt;        4134 N. Vancouver  &lt;br&gt;        Portland-(503)-808-9604  &lt;br&gt;   &lt;br&gt;          This may be the best meal deal in Portland. $4.99 buys you 4 vegetables(I had spicy lentils, spinach, collard greens) that are quite flavorful and all the enjera bread bread you can eat. Trudy has lamb and three sided. With a glass of Ethiopian honey wine, we had a substantial good meal for under $18.00. We went on a Friday and there was live music and a number of babies and toddlers that gave the place a real family feel.  &lt;br&gt;   &lt;br&gt;  (52)Seoul Solong Tang- Seoul Solong Tang  &lt;br&gt;        8305 S.E. Powell  &lt;br&gt;         Portland-(503)-775-1223  &lt;br&gt;         It's easy to miss this place. The sign is in Korean and the main   &lt;br&gt;  dish reads like an English typographical error but the food is no joke. The soup is a broth that you spice to taste with green onions and salt and pepper. A large side of kim chee comes with the meal. The chef speaks little english and is eager to have you sample her wares, asking if you like it. She was very proud of her Willamette Week review.My waitress was from L.A. 's Koreatown and was a helpful guide on proper etiquette as well as having a perfect valley girl accent. I know Korean may be the least known of the Asian foods but this place is a wonderful  introduction.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=501216</link><pubDate>Thu, 02 Apr 2009 09:21:32 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  A few more spots    &lt;br&gt;   &lt;br&gt;  (49)-Acadia-A New Orleans Bistro-French Quarter Martini  &lt;br&gt;  1303 N.E. Fremont  &lt;br&gt;  Portland,Or 97232  &lt;br&gt;  (503)-249-5001  &lt;br&gt;   &lt;br&gt;  &amp;nbsp;&amp;nbsp; The name says it all. This is a bistro featuring excellent but pricey entrees that would pass muster in the crescent city. My favorite appetizer is the oyster shooter in jalapeno infused vodka which is a true sensual sensation. The french quarter martini is a shoot the moon beverage with pomegrante, infused vodka and vermouth. I tend to like sweet drinks and this is one of the best I've ever had  &lt;br&gt;  (50) El Burrito Loco-Chile Cheese Fries  &lt;br&gt;  &amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;3126 N.E. 82nd  &lt;br&gt;  &amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; Portland, Or  &lt;br&gt;  &amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;(503)-252-1343  &lt;br&gt;   &lt;br&gt;  &amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; This is a humble dish served with a spicy but not overwhelmingly hot sauce, just the right amount of cheese and fries. A delightful blue-collar food that goes down well. I also love the &amp;nbsp;special quesadilla, a cheese sandwich made with pastrami served in a tortilla that is an odd but endearing combination of tastes  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=499151</link><pubDate>Wed, 25 Mar 2009 09:47:38 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  Nancy, I'm trying to change the focus. Honestly I'm just writing up the places i like. Christopher's sounds like a great spot and I will try it. WW's cheap eats is  a great source of info and their recommendations are spot on. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=495477</link><pubDate>Wed, 11 Mar 2009 23:16:04 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (nancy lynette)</title><description>  Whoops - sorry about the Christopher's post, I re-read the topic and then realized you were talking about Oregonian best of... &lt;br&gt;      I'm more of a Willie Week Cheap Eats person right now. Isn't it about time for the new issue to come out? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=495213</link><pubDate>Wed, 11 Mar 2009 11:38:09 GMT</pubDate></item><item><title>Re:Portland's Best Eats, An Ongoing Discussion (nancy lynette)</title><description>  Mr. Chips - Have you checked out Christopher's Gourmet Grill on MLK yet? I've only been in once and had the Double Cheeseburger, but it was the best burger I've had in a long time! The meat was so tasty I could have eaten it plain, but all the toppings were great too. A friend had the Man Up Cheeseburger which included 2 8-oz patties, double cheese, great hot links, bacon &amp;amp; egg - too much to eat, but he managed by giving us all a taste. The fries were fresh and wonderful. They also have Philly's (recommended by friends), Jerk chicken, ribs, seafood baskets, wings, etc. &lt;br&gt;      &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; The place looks a little rough, but the folks inside are really nice and the owner goes out of his way to make sure you enjoy your food. We've been dreaming about the burgers and want to go back today!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=494255</link><pubDate>Sun, 08 Mar 2009 15:21:19 GMT</pubDate></item><item><title>RE: Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>   Restaurant number 7 was called the Daily Cafe and Market but the owners have closed the market and the place is now solely a restaurant and has had a name change  it is now called the New Deal Cafe. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=494234</link><pubDate>Sun, 08 Mar 2009 13:24:04 GMT</pubDate></item><item><title>RE: Portland's Best Eats, An Ongoing Discussion (mr chips)</title><description>  Some more:      &lt;br&gt;   &lt;br&gt;  (46) Barbur World Foods-wood fired pita bread    &lt;br&gt;         9845 S.W. Barbur Blvd.    &lt;br&gt;         Portland,Or    &lt;br&gt;         (503)-244-0670    &lt;br&gt;   &lt;br&gt;            This grocery featured wood-fired pita bread with a hearty smokey flavor. My favorite sandwiches were falafels and schwarmas of the lamb and beef varieties. The grocery also features middle eastern drinks such as yogurt soda and fruit drinks of rose hip, mulberry, and date juice. A great stop for any foodie.     &lt;br&gt;   &lt;br&gt;  (47) Dave LaFollete's Back to the Grind Expresso-Cincinnati style chile   &lt;br&gt;          10903 S.E Powell   &lt;br&gt;           Portland   &lt;br&gt;   &lt;br&gt;         Portland has a veritable plethora of good expresso places that feature excellent coffee. What differentiates them is food options. Back to the Grind features Cincinnati native Joni Fox's quite authentic Cincinnati style chile. Ms. Fox makes the spaghetti fresh for each plate and the dish has a hint of chocolate and cumin. There is little local familiarity with the dish(Ms. Fox tells me some folks order a one way!) but I believe Ms. Fox's work would pass muster in the Queen City. While no one ought to come to Portland just to eat Cincinnati style chile, this place serves the real deal and I hope homesick Ohioans and curious locals will sample the fare here.   &lt;br&gt;   &lt;br&gt;  (48) Voodootoo Too-Donuts   &lt;br&gt;         1501 N.E. Davis   &lt;br&gt;         Portland   &lt;br&gt;   &lt;br&gt;          After being featured on Man Vs. Food, Anthony Boudain's show , the latest Stern roadfood book, and this website, Voodoo Donuts does not need much help from me. The Bacon Maple bar, the Memphis mafia combo of peanut butter, chocolate and banana, and the strawberry filled eponymous voodoo donut remain taste destinations for any serious donut lover. The new location is off a major street and features a lot more parking. It does not have the grit of  the downtown location( I miss the homeless guys and the denizens of the low-rent hotel next to  the downtown store) but the menu is  the same and the parking is easier if you want a quick grab and go. But any serious roadfooder needs to stop here.   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=489933</link><pubDate>Sun, 22 Feb 2009 19:59:26 GMT</pubDate></item></channel></rss>