﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Alabama Camp Stew?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Alabama Camp Stew? (3  Olives)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MellowRoast&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;b&gt;atoothaker:&lt;/b&gt;&amp;nbsp; Thank you very much!&amp;nbsp; I can't get Castleberry products here, but perhaps I can substitute something else.&amp;nbsp; The&amp;nbsp;owner of a local food truck was from Prattville and served&amp;nbsp;up&amp;nbsp;spectaular camp stew but sadly went out of business.&amp;nbsp; I wish I'd asked for the recipe. &amp;nbsp;  &lt;br&gt;  &lt;br&gt; I&amp;nbsp;enjoyed living in&amp;nbsp;Montgomery from 77-79 and haven't forgotten some of those local delicacies.&amp;nbsp;&amp;nbsp;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Be glad you can't get Castleberry products - it's like complaining because you can't catch the flu. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=715578</link><pubDate>Tue, 16 Oct 2012 18:39:27 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (bamabarefootbaby)</title><description>  I have been searching for days to find a recipe for camp stew without Ketchup..I highly recommend The Butt Hutt aka Bradshaw's Bbq on 231 between wetumpka and Montgomery any day over Fat Boys for the camp stew it is made to perfection and becomes highly addictive. If it has ketchup I would never want to know because I hate ketchup..LOL..Just ordered 4 quarts from the local -Volunteer F.D and hope it is very similar to B.Hutts..I am still searching for a recipe like the camp stew served around here (elmore co, montgomery co, even autauga co) please </description><link>http://www.roadfood.com/Forums/fb.ashx?m=715562</link><pubDate>Tue, 16 Oct 2012 16:02:51 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (MellowRoast)</title><description>  Thank you, &lt;b&gt;Firebug26&lt;/b&gt;, we'd love to have your stepdad's recipe.&amp;nbsp; Camp stew really rocks! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=681022</link><pubDate>Wed, 11 Jan 2012 12:33:04 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (Firebug26)</title><description>  I lived in Wetumpka for 4 years, but visited family several times before. Our menfolk at Trinity Episcopal always did a big Boston Butt sale, then sold camp stew at Christmas on the Coosa with leftover butts. My stepdad is one of the cooks. I will contact him and try to get the recipe. I always loved Hog Rock BBQ's stew also!&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=680295</link><pubDate>Thu, 05 Jan 2012 21:58:13 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (iqdiva)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; iqdivq,  &lt;br&gt; What's with the ":) :) :)'s ??  &lt;br&gt; THANX for the recipe.  &lt;br&gt; Now I gotta figure out how to scale it down  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; I'm a nice lady ... I :) a lot :) :) :) :) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667166</link><pubDate>Sun, 04 Sep 2011 20:30:55 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (Foodbme)</title><description>  iqdivq, &lt;br&gt;  What's with the ":) :) :)'s ?? &lt;br&gt;  THANX for the recipe. &lt;br&gt;  Now I gotta figure out how to scale it down &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667155</link><pubDate>Sun, 04 Sep 2011 19:02:21 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (iqdiva)</title><description>  Thank you Darlin' :) I scale it down for my family when we have our 'cue cookin's at home &lt;br&gt;  :) :) :) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667144</link><pubDate>Sun, 04 Sep 2011 18:00:48 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (atoothaker)</title><description>  Iqdiva, Camp Stew must be very regionally influenced. The camp stew sold around central Alabama is primarily&amp;nbsp;barbequed meat, tomatoes, corn and onions. I think the butterbeans, peas and potatoes threw Mellow&amp;nbsp;Roast off from what is offered around the Montgomery area. Your recipe looks wonderful. I wish I had a pot big enough to make some;)&amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667143</link><pubDate>Sun, 04 Sep 2011 17:52:34 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (iqdiva)</title><description>  Here's my recipe again Dear Friends :) &lt;br&gt;  RE: Alabama Camp Stew? Thu, 04/17/08 9:43 AM ([link=javascript:void(showMsgNum(393012))]permalink[/link]) &lt;br&gt;  MellowRoast,I'm so glad that I saw this thread...Camp stew is a little different from Brunswick Stew ,but not by much...Dothan , Alabama is 112 miles southeast from the Montgomery area...Here is our version of Camp Stew that is always served at "Earth Roasting Barbeques " , which is what we call a real old fashioned Southern pit barbeque "Pig Roast "...In fact , a group of my husbands collegues are having an Earth Roastin' with a whole hog this coming May 3rd...Here is the Camp Stew that the men make for this feast ! :  &lt;br&gt;  &lt;br&gt; "SOUTHEAST ALABAMA EARTH ROASTIN' BBQ CAMP STEW "  &lt;br&gt;  &lt;br&gt; 5 chickens ( each 2 and a half pound average )  &lt;br&gt; 5 pounds beef chuck  &lt;br&gt; 5 pounds pork butt  &lt;br&gt; Salt and Black Pepper To taste  &lt;br&gt; 1 gallon canned tomatoes  &lt;br&gt; 1 gallon english peas ( english peas are what we call green peas )  &lt;br&gt; 1 gallon butterbeans ( lima beans )  &lt;br&gt; 1 gallon whole kernel corn  &lt;br&gt; 10 pounds of potatoes , peeled and cubed  &lt;br&gt; 10 pounds onions , chopped  &lt;br&gt; 1 ( ten ounce ) bottle Worcestershire sauce  &lt;br&gt; Crushed Red Pepper Flakes To Taste  &lt;br&gt; Tabasco Sauce To Taste  &lt;br&gt; 1 gallon of catsup  &lt;br&gt;  &lt;br&gt; Cook all the meat until it falls off the bones . Remove the bones,skin and fat.Skim as much fat as possible from the surface of the broth. Combine the meats and all the other ingredients except the Tabasco and catsup. Cook 6 to 8 hours over very low heat , stirring frequently. In the last hour of cooking, add the Tabasco and catsup . Simmer another hour and get ready to eat !  &lt;br&gt;  &lt;br&gt; Serves 75 to 80 at a big Earth Roastin'  &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667141</link><pubDate>Sun, 04 Sep 2011 17:36:45 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (iqdiva)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;iqdiva&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Atoothaker :) I'm a Wiregrass native &amp;amp; my recipe for Earth Roastin Camp Stew is a very authentic and old recipe we use for earth hog roasts . It does call for English ( green peas ) . Camp stew &amp;amp; Brunswick Stew are different things in our area of Alabama :) :) :) Take care :)  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; How about posting your recipe!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; I did at the beginning of this thread :) :) :) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667140</link><pubDate>Sun, 04 Sep 2011 17:27:22 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;iqdiva&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Atoothaker :) I'm a Wiregrass native &amp;amp; my recipe for Earth Roastin Camp Stew is a very authentic and old recipe we use for earth hog roasts . It does call for English ( green peas ) . Camp stew &amp;amp; Brunswick Stew are different things in our area of Alabama :) :) :) Take care :)  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; How about posting your recipe! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667139</link><pubDate>Sun, 04 Sep 2011 17:25:35 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (mar52)</title><description>  :) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667138</link><pubDate>Sun, 04 Sep 2011 17:21:36 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (iqdiva)</title><description>  Atoothaker :) I'm a Wiregrass native &amp;amp; my recipe for Earth Roastin Camp Stew is a very authentic and old recipe we use for earth hog roasts . It does call for English ( green peas ) . Camp stew &amp;amp; Brunswick Stew are different things in our area of Alabama :) :) :) Take care :) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667137</link><pubDate>Sun, 04 Sep 2011 17:15:20 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (MellowRoast)</title><description>  Well, you're lucky to have Milo's.&amp;nbsp; I've a been a fan since my first bite in 1983.&amp;nbsp; I'm&amp;nbsp;pretty sure&amp;nbsp;it contains Worcestershire sauce, chili powder, and chili sauce and/or ketchup, but I'm clueless as to the rest of the ingredients.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; I miss a lot of places in B'ham, many of them no longer in business.&amp;nbsp; I used to eat Camel Riders at Nabeel's when Nabeel actually owned it (nice man), and it was merely a food shop and deli. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667127</link><pubDate>Sun, 04 Sep 2011 14:52:14 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (atoothaker)</title><description>  Everytime I eat a Milo burger, I try to figure out the sauce. It's a total mystery! You can buy Chris' sauce in a styrofoam cup for a couple of dollars, but you could never or want to&amp;nbsp;duplicate at home&amp;nbsp;the years of&amp;nbsp;grease and grime that makes a Chris' hotdog what it is :) I love Chris' but can't think too deeply about what I'm consuming! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667122</link><pubDate>Sun, 04 Sep 2011 14:04:43 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (MellowRoast)</title><description>  By they way, I've tried to duplicate Milo's sauce for years with no luck.&amp;nbsp; And I'd love to know how to make Chris' sauce, too.&amp;nbsp;&amp;nbsp;They sell it for $35 a gallon. Yikes!&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667120</link><pubDate>Sun, 04 Sep 2011 13:53:34 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (MellowRoast)</title><description>  Yes, but not until 2007!&amp;nbsp; And I loved it.&amp;nbsp; I can't imagine why I didn't know about it when I lived there. No one told me!&amp;nbsp; Another place I never knew about and still haven't visited is Hamburger King.&amp;nbsp; I hear it's great.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; I lived in Birmingham from 79-85 and miss several places there, too.&amp;nbsp; Especially Milo's Hamburgers.&amp;nbsp; I crave the sauce, even though I can get the&amp;nbsp;tea here. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667119</link><pubDate>Sun, 04 Sep 2011 13:52:27 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (atoothaker)</title><description>  Grew up eating Martin's fried chicken and their fabulous pies! Did you ever try Chris' Hotdogs downtown? Wow, I could go for a&amp;nbsp;hot dog and&amp;nbsp;a chocolate milk. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667115</link><pubDate>Sun, 04 Sep 2011 13:33:31 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (MellowRoast)</title><description>  We do have 3 Publix stores, but not really close to me.&amp;nbsp; However, I'm sure there's something I can substitute.&amp;nbsp; By the way, I really miss Walt's Family Breakfast Shop and Martin's Restaurant. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667112</link><pubDate>Sun, 04 Sep 2011 13:20:56 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (atoothaker)</title><description>  I've had trouble finding Castleberry's lately too. Do you have Publix in your area? I found Patterson's Brand Smokehouse Barbeque Pork in cans there. Hope that helps.&amp;nbsp;I've got my stew&amp;nbsp;going now and cornbread in the oven! Can't wait!&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667110</link><pubDate>Sun, 04 Sep 2011 13:11:24 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (MellowRoast)</title><description>  &lt;b&gt;atoothaker:&lt;/b&gt;&amp;nbsp; Thank you very much!&amp;nbsp; I can't get Castleberry products here, but perhaps I can substitute something else.&amp;nbsp; The&amp;nbsp;owner of a local food truck was from Prattville and served&amp;nbsp;up&amp;nbsp;spectaular camp stew but sadly went out of business.&amp;nbsp; I wish I'd asked for the recipe. &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I&amp;nbsp;enjoyed living in&amp;nbsp;Montgomery from 77-79 and haven't forgotten some of those local delicacies.&amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667098</link><pubDate>Sun, 04 Sep 2011 11:14:03 GMT</pubDate></item><item><title>Re:Alabama Camp Stew? (atoothaker)</title><description>  &lt;p align="left"&gt;Mellow Roast, I believe I have the recipe for you! I grew up in Montgomery and I know what you are looking for. All these other recipes have peas and other ingredients not found in Alabama&amp;nbsp;camp stew.&lt;/p&gt; Here's my quick and easy recipe for when I can't get to my favorite "Que Stew" restaurant. Just made a pot today for a rainy Labor day weekend. &lt;br&gt;  &lt;p align="center"&gt;&lt;u&gt;Camp Stew&lt;/u&gt;&lt;/p&gt; 2 cans Castleberry BBQ pork &lt;br&gt;  2 large cans white chicken breast &lt;br&gt;  2 cans whole kernel corn, drained &lt;br&gt;  2 cans cream corn &lt;br&gt;  1 large can tomato sauce &lt;br&gt;  1 can tomato paste &lt;br&gt;  2 cans diced tomatoes &lt;br&gt;  1 large onion, chopped &lt;br&gt;  2 1/2 TBS worcestershire sauce (more if you like) &lt;br&gt;  2 TBS lemon juice &lt;br&gt;  1 TBS brown sugar &lt;br&gt;  1 tsp hot sauce (more if you like) &lt;br&gt;  salt and pepper to taste &lt;br&gt;  Mix all ingredients in a large&amp;nbsp;pot and simmer on low for&amp;nbsp;2 to 3 hours. Top with some additional chopped BBQ pork from your favorite restaurant and serve with hot cornbread. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=667062</link><pubDate>Sat, 03 Sep 2011 21:11:53 GMT</pubDate></item><item><title>RE: Alabama Camp Stew? (MellowRoast)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;scrumptiouschef&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Roll on by Fat Boys and get yourself a big bowl of Camp Stew  &lt;br&gt; &lt;a href="http://www.fatboysbarbqueranch.com/" target="_blank" rel="nofollow"&gt;http://www.fatboysbarbqueranch.com/&lt;/a&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Since Fat Boy's is in Prattville, AL -I'd guess it's the real deal! Anyone been there?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; A friend in Prattville tells me the barbecue is "very good," but no word on the camp stew. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=650208</link><pubDate>Tue, 10 May 2011 07:26:13 GMT</pubDate></item><item><title>RE: Alabama Camp Stew? (MellowRoast)</title><description>  I wouldn't&amp;nbsp;mention that&amp;nbsp;at Christie's Corner Cafe. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=646988</link><pubDate>Fri, 22 Apr 2011 06:17:58 GMT</pubDate></item><item><title>RE: Alabama Camp Stew? (Foodbme)</title><description>  In Tuscaloosa, they've been eating a lot of crow in their Alabama&amp;nbsp;Stew recently! &lt;br&gt;  Auburn 28&amp;nbsp; Alabama 27 &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=646977</link><pubDate>Fri, 22 Apr 2011 01:31:25 GMT</pubDate></item><item><title>RE: Alabama Camp Stew? (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;scrumptiouschef&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Roll on by Fat Boys and get yourself a big bowl of Camp Stew  &lt;br&gt; &lt;a href="http://www.fatboysbarbqueranch.com/" target="_blank" rel="nofollow"&gt;http://www.fatboysbarbqueranch.com/&lt;/a&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Since Fat Boy's is in Prattville, AL -I'd guess it's the real deal! Anyone been there? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=646930</link><pubDate>Thu, 21 Apr 2011 20:16:05 GMT</pubDate></item><item><title>RE: Alabama Camp Stew? (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;NebGuy&lt;/i&gt;&lt;br&gt;  &lt;br&gt; One more thing&amp;hellip; Has anyone ever seen Hamburger Helper Camp Stew? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; No, and&amp;nbsp;I don't want to either! That HH stuff&amp;nbsp;is Nasty!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=646929</link><pubDate>Thu, 21 Apr 2011 20:09:06 GMT</pubDate></item><item><title>RE: Alabama Camp Stew? (scrumptiouschef)</title><description>  Roll on by Fat Boys and get yourself a big bowl of Camp Stew &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.fatboysbarbqueranch.com/" target="_blank" rel="nofollow"&gt;http://www.fatboysbarbqueranch.com/&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=646927</link><pubDate>Thu, 21 Apr 2011 19:52:50 GMT</pubDate></item><item><title>RE: Alabama Camp Stew? (MellowRoast)</title><description> Camp stew and Brunwick stew are so regionally influenced, you never know what you're gonna get until it's right in front of you. &lt;br&gt;  &lt;br&gt; Take American goulash, for example.  A local restaurant serves &amp;quot;American Chop Suey&amp;quot; and calls it goulash.  Three miles down the same road, another restaurant serves it, but they called it &amp;quot;spicy beef &amp; macaroni&amp;quot;.  &lt;br&gt;  &lt;br&gt; My parents served a dish with the same ingredients, called it goulash, but it was a soup.  &lt;br&gt;  &lt;br&gt; If you visit a Hungarian family, you'll get something totally different.   &lt;br&gt;  &lt;br&gt; I guess that's what makes food so interesting. We're trying like heck to figure out what the other person is talking about! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=393021</link><pubDate>Fri, 18 Apr 2008 05:31:01 GMT</pubDate></item><item><title>RE: Alabama Camp Stew? (leethebard)</title><description> Our Boyscouts make stew like this a lot.They just call it stew...but never looked much like regular stew to me...now I know, I'll just call it camp stew!!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=393020</link><pubDate>Fri, 18 Apr 2008 05:19:16 GMT</pubDate></item></channel></rss>