﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>a gin drink someone posted here - help!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: a gin drink someone posted here - help! (Scorereader)</title><description> thanks for the tip John, I'll check them out. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=396881</link><pubDate>Wed, 18 Jun 2008 13:37:25 GMT</pubDate></item><item><title>RE: a gin drink someone posted here - help! (seafarer john)</title><description> Scorereder, you as an old upstater, might be interested in the range of bitters sold by the Fee Brothers in Rochester, NY. One is an Orange Bitters that I've learned to use in a drinks and baking - real strong real orange flavor. They are on the web. &lt;br&gt;  &lt;br&gt; Cheers, John </description><link>http://www.roadfood.com/Forums/fb.ashx?m=396880</link><pubDate>Tue, 17 Jun 2008 18:41:57 GMT</pubDate></item><item><title>RE: a gin drink someone posted here - help! (Scorereader)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by BelleReve&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Sounds like some of the fixings for a Pimm's Cup? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I did google Pimm's Cup and it sounds like a nice drink, but it's not it.  &lt;br&gt;  &lt;br&gt; I have gotten into Gin, Ginger with a dash of bitters and that's it. And it's not too bad. An orange wedge makes for a nice garnish. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=396879</link><pubDate>Tue, 17 Jun 2008 15:21:32 GMT</pubDate></item><item><title>RE: a gin drink someone posted here - help! (BelleReve)</title><description> Sounds like some of the fixings for a Pimm's Cup? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=396878</link><pubDate>Sun, 08 Jun 2008 14:53:13 GMT</pubDate></item><item><title>RE: a gin drink someone posted here - help! (foobuc)</title><description> If anyone is scared of Gin but likes vodke may i suggest Bulldog gin.  Comes across as a vodka.  Also. Plymouth Gin has just released Plymouth Sloe Gin here in NJ though i have yet to try it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=396877</link><pubDate>Fri, 06 Jun 2008 22:01:59 GMT</pubDate></item><item><title>RE: a gin drink someone posted here - help! (Scorereader)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by RedJim64&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Mixing anything with Bombay? Does not compute.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Regular Bombay? &lt;br&gt; computes just fine. &lt;br&gt;  &lt;br&gt; Even Sapphire with Tonic, or as a martini with a touch of vermouth and an olive. &lt;br&gt;  &lt;br&gt; I guess I'm going to have to disagree with you RedJim64.  &lt;br&gt;  &lt;br&gt; I rarely mix top shelf liquor with too many mixers, since the mixers take away some of the flavor, but a Sapphire and Tonic or as a martini with vermouth is about as normal as it gets. &lt;br&gt;  &lt;br&gt; I get regular Bombay for more complicated gin drinks. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=396876</link><pubDate>Mon, 02 Jun 2008 18:18:29 GMT</pubDate></item><item><title>RE: a gin drink someone posted here - help! (RedJim64)</title><description> Mixing anything with Bombay? Does not compute.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=396875</link><pubDate>Mon, 02 Jun 2008 16:28:50 GMT</pubDate></item><item><title>RE: a gin drink someone posted here - help! (fattybomatty)</title><description> or go with Jack and ginger.  I prefer that as I'm not a gin drinker </description><link>http://www.roadfood.com/Forums/fb.ashx?m=396874</link><pubDate>Mon, 02 Jun 2008 16:06:22 GMT</pubDate></item><item><title>RE: a gin drink someone posted here - help! (Foodbme)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Scorereader&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Ok, &lt;br&gt; someone posted a drink recipe that contained Gin, Ginger Ale Agnostura bitters and that's all I remember. I can't seem to find the thread. &lt;br&gt; Help me. It sounded good, I wanted to try it. &lt;br&gt; I have the Bombay, the Ginger Ale, the bitters, what I don't know is if that's it for ingredients, and what the proportions are. &lt;br&gt; Please help a thirsty man! &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Thirsty Man, &lt;br&gt; If push comes to shove, you have 2 of the key ingredients - Gin &amp; Ginger Ale - Just pour yourself a tall one, squeeze a wedge of lime in it, sit back &amp; enjoy!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=396873</link><pubDate>Mon, 02 Jun 2008 16:00:34 GMT</pubDate></item><item><title>RE: a gin drink someone posted here - help! (GNeedles59)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Scorereader&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Ok, &lt;br&gt; someone posted a drink recipe that contained Gin, Ginger Ale Agnostura bitters and that's all I remember. I can't seem to find the thread. &lt;br&gt; Help me. It sounded good, I wanted to try it. &lt;br&gt; I have the Bombay, the Ginger Ale, the bitters, what I don't know is if that's it for ingredients, and what the proportions are. &lt;br&gt; Please help a thirsty man! &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Hey scorereader, I was bored at work so I did a websearch came up with this. &lt;br&gt; Ingredients: &lt;br&gt;  &lt;br&gt;     * 1 Tbsp superfine sugar &lt;br&gt;     * 1 Tbsp lemon zest &lt;br&gt;     * 4 dashes Angostura bitters &lt;br&gt;     * 1/2 Tbsp lime juice &lt;br&gt;     * 1 1/2 oz Limoncino Prestige (Italian lemon liqueur) &lt;br&gt;     * 1/2 oz gin &lt;br&gt;     * ginger ale &lt;br&gt;  &lt;br&gt; Preparation: &lt;br&gt;  &lt;br&gt;    1. In a small glass, muddle the sugar, lemon zest, Angostura bitters and lime juice into a fine paste. &lt;br&gt;    2. Add the Limoncino Prestige. &lt;br&gt;    3. Stir until well blended. &lt;br&gt;    4. Using a small, fine strainer, pour the mixture into a rocks glass filled with crushed ice. &lt;br&gt;    5. Add the gin. &lt;br&gt;    6. Top off with Ginger Ale.  &lt;br&gt;  &lt;br&gt; here is the URL &lt;a href="http://cocktails.about.com/od/cocktailrecipes/r/Schuylkil_Punch.htm" target="_blank" rel="nofollow"&gt;http://cocktails.about.com/od/cocktailrecipes/r/Schuylkil_Punch.htm&lt;/a&gt; &lt;br&gt; hope it is what you were looking for &lt;br&gt;  &lt;br&gt; edit: If this is not it they have a ton of gin recipes on the site... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=396872</link><pubDate>Mon, 02 Jun 2008 15:35:32 GMT</pubDate></item><item><title>a gin drink someone posted here - help! (Scorereader)</title><description> Ok, &lt;br&gt; someone posted a drink recipe that contained Gin, Ginger Ale Agnostura bitters and that's all I remember. I can't seem to find the thread. &lt;br&gt; Help me. It sounded good, I wanted to try it. &lt;br&gt; I have the Bombay, the Ginger Ale, the bitters, what I don't know is if that's it for ingredients, and what the proportions are. &lt;br&gt; Please help a thirsty man! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=396871</link><pubDate>Fri, 25 Apr 2008 17:44:58 GMT</pubDate></item></channel></rss>
