﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>New York State Barbecue Championship</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: New York State Barbecue Championship (LindaW)</title><description> Oliver,  &lt;br&gt; I can't tell you if it is or isn't...since this is a first for the area....my folks are coming to town and hate crowds...so I probably will not attend (was planning to until they decided to come). If it's anything like the chowder festival held in Troy last year...they were sold out after 90 minutes.... &lt;br&gt;  &lt;br&gt; It's up to you to decide...especially with the price of gas etc..... &lt;br&gt;  &lt;br&gt; Linda </description><link>http://www.roadfood.com/Forums/fb.ashx?m=398211</link><pubDate>Wed, 21 May 2008 10:34:12 GMT</pubDate></item><item><title>RE: New York State Barbecue Championship (OliverB)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Brooklynq&lt;/i&gt; &lt;br&gt; I Love BBQ Festival - Lake Placid, NY, July 4, 2008 (http://www.ilbbqf.com) &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Is this worth the two and a half hour drive from Montreal to head down July 4th weekend this summer? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=398210</link><pubDate>Tue, 20 May 2008 15:59:46 GMT</pubDate></item><item><title>RE: New York State Barbecue Championship (Greyghost)</title><description> Very cool Linda, thanks for the info and the web link. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=398209</link><pubDate>Tue, 13 May 2008 19:19:35 GMT</pubDate></item><item><title>RE: New York State Barbecue Championship (Brooklynq)</title><description> Actually competitive BBQ in New York has really taken off over the last couple of years. &lt;br&gt;  &lt;br&gt; In chronological order for this year.... &lt;br&gt;  &lt;br&gt; Smoke n' Steam - Oyster Bay, Long Island, MAY 10, 2008 (http://www.lirr35.org/dates.htm) &lt;br&gt; Grillin' On The Bay - Sheepshead Bay, Brooklyn,  June 7, 2008 (http://grillinonthebay.org) &lt;br&gt; I Love BBQ Festival - Lake Placid, NY, July 4, 2008 (http://www.ilbbqf.com) &lt;br&gt; Troy Pig Out, Troy NY, July 18, 2008 &lt;br&gt; Hudson Valley Ribfest, New Paltz, August 15, 2008 (http://www.hudsonvalleyribfest.org) &lt;br&gt; Oinktoberfest, Clarence, NY,  Sept. 26, 2008 (http://www.oinktoberfest.com/) &lt;br&gt; Battle of the BBQ Brethren, Sayville, NY, Oct 25,08(http://www.greatersayvillechamber.com/events.htm) &lt;br&gt;  &lt;br&gt; And there's the events that are just for fun. &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=398208</link><pubDate>Tue, 06 May 2008 17:56:26 GMT</pubDate></item><item><title>RE: New York State Barbecue Championship (Twinwillow)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by fattybomatty&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by bill voss&lt;/i&gt; &lt;br&gt; &lt;br /&gt;isn't this a bit like the Kansas surfing championships? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; You're thinking of NY as a whole being like NYC.  But the state is a completely different animal from the city as far as people go &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; So, your saying that, &amp;quot;upstate&amp;quot; BBQ is different from &amp;quot;NYC&amp;quot; BBQ? And then of of course you have your, Long Island style BBQ. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=398207</link><pubDate>Mon, 05 May 2008 11:31:23 GMT</pubDate></item><item><title>RE: New York State Barbecue Championship (Cosmos)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by bill voss&lt;/i&gt; &lt;br&gt; &lt;br /&gt;isn't this a bit like the Kansas surfing championships? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;One requires waves...the other requires, heat, smoke, seasonings and pork...all of which are very portable.. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=398206</link><pubDate>Mon, 05 May 2008 11:21:07 GMT</pubDate></item><item><title>RE: New York State Barbecue Championship (fattybomatty)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by bill voss&lt;/i&gt; &lt;br&gt; &lt;br /&gt;isn't this a bit like the Kansas surfing championships? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; You're thinking of NY as a whole being like NYC.  But the state is a completely different animal from the city as far as people go </description><link>http://www.roadfood.com/Forums/fb.ashx?m=398205</link><pubDate>Fri, 02 May 2008 10:47:39 GMT</pubDate></item><item><title>RE: New York State Barbecue Championship (porkbeaks)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by bill voss&lt;/i&gt; &lt;br&gt; &lt;br /&gt;isn't this a bit like the Kansas surfing championships? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; That sounds like something an &amp;quot;avid regionalist&amp;quot; would say. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; pb </description><link>http://www.roadfood.com/Forums/fb.ashx?m=398204</link><pubDate>Fri, 02 May 2008 09:14:55 GMT</pubDate></item><item><title>RE: New York State Barbecue Championship (kozel)</title><description> Besides Sayville, I think there are 2 more NEBS events on Long Island this year, Sheepshead Bay and Oyster Bay. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=398203</link><pubDate>Fri, 02 May 2008 09:06:38 GMT</pubDate></item><item><title>RE: New York State Barbecue Championship (1bbqboy)</title><description> isn't this a bit like the Kansas surfing championships? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=398202</link><pubDate>Thu, 01 May 2008 19:18:00 GMT</pubDate></item><item><title>RE: New York State Barbecue Championship (Foodbme)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by LindaW&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Please use the link below to read about the first New York State Barbecue Championship okayed by Gov. David Paterson and sanctioned by the Kansas City Barbecue Society. It's entitled the Troy Pig Out. &lt;br&gt;  &lt;br&gt; I can't wait till July and hope all you BBQ competitors from all over will come to the Capital District. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;a href="http://timesunion.com/AspStories/story.asp?storyID=685363&amp;category=&amp;BCCode=&amp;newsdate=5/1/2008" target="_blank" rel="nofollow"&gt;http://timesunion.com/AspStories/story.asp?storyID=685363&amp;category=&amp;BCCode=&amp;newsdate=5/1/2008&lt;/a&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; If the previous NY Governor had been involved, I'm sure he would have insisted they include a &amp;quot;Miss Pig Out&amp;quot; Bikini Contest!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=398201</link><pubDate>Thu, 01 May 2008 17:46:57 GMT</pubDate></item><item><title>RE: New York State Barbecue Championship (seafarer john)</title><description> The Highland, NY Rotary club has run a very successful BBQ contest at the New Paltz Fairgrounds for the past three years. I think they had about 60 contesting teams last year, and the venue has gotten better every year. I hope we'll be able to get to the one in Troy (as eaters, not BBQrs), especially if it attracts contestants from far and wide.  &lt;br&gt;  &lt;br&gt; Cheers, John  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=398200</link><pubDate>Thu, 01 May 2008 17:27:57 GMT</pubDate></item><item><title>New York State Barbecue Championship (LindaW)</title><description> Please use the link below to read about the first New York State Barbecue Championship okayed by Gov. David Paterson and sanctioned by the Kansas City Barbecue Society. It's entitled the Troy Pig Out. &lt;br&gt;  &lt;br&gt; I can't wait till July and hope all you BBQ competitors from all over will come to the Capital District. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;a href="http://timesunion.com/AspStories/story.asp?storyID=685363&amp;category=&amp;BCCode=&amp;newsdate=5/1/2008" target="_blank" rel="nofollow"&gt;http://timesunion.com/AspStories/story.asp?storyID=685363&amp;category=&amp;BCCode=&amp;newsdate=5/1/2008&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=398199</link><pubDate>Thu, 01 May 2008 16:14:12 GMT</pubDate></item></channel></rss>
