﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Chickens...drinks beer...but upsidedown!!! :-)</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Chickens...drinks beer...but upsidedown!!! :-) (marta )</title><description>  &lt;br&gt; Welcome to roadfood marta!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; Are you familiar with Cajun Cooking? I use Cajun Spice mixes on the bird and put some in the can as well. &lt;br&gt; Cajun Spices are generally on the Hot Red Pepper side. You can use anything. I've added fresh squeezed lemon juice to the beer can and rubbed on the chicken with pepper and Garlic. Anything will work.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;  &lt;br&gt;  &lt;br&gt; CAJUN SPICE MIX &lt;br&gt;  			=============== &lt;br&gt;  			1/4 Cup of salt &lt;br&gt;  			2 Tbsp. cayenne pepper &lt;br&gt;  			2 Tbsp. paprika &lt;br&gt;  			1-1/2 Tbsp. onion powder &lt;br&gt;  			1 Tbsp. freshly ground black pepper &lt;br&gt;  			1 Tbsp. freshly ground white pepper &lt;br&gt;  			1 Tbsp. garlic powder &lt;br&gt;  			2 tsp. dried basil &lt;br&gt;  			1 tsp. chili powder &lt;br&gt;  			1/4 tsp. dried thyme &lt;br&gt;  			1/4 tsp. ground mustard &lt;br&gt;  			1/8 tsp ground cloves &lt;br&gt;   &lt;br&gt;  		Combine all ingredients in a small jar. &lt;br&gt;  		(The spice mix can be stored in a tightly &lt;br&gt;  		covered glass jar in a cool dry place out of &lt;br&gt;  		direct light for up to 4 months.)  Makes about &lt;br&gt;  		3/4 cup. &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &lt;br&gt; Thanks a lot Foodbme!  &lt;br&gt; Well...here there is a mix of Dutch Africans and Indians but...A LOT OF INDIANS! And their culture infused also the cousine so spices here are indian style...cumin, turmeric, garam masala, gulab, harre, camiki and so on... &lt;br&gt; But we have also our national chicken's KING &lt;a href="http://www.nandos.co.za" target="_blank" rel="nofollow"&gt;www.nandos.co.za&lt;/a&gt; and his famous PERI-PERI mix and sauces are terrific and SUPERHOT &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; , too.  &lt;br&gt; Anyway, your CAJUN recipe sounds really delicious and spices mentioned are not so difficult to find here: I will do today! &lt;br&gt; I will let you know next Sunday! &lt;br&gt; marta &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=399209</link><pubDate>Mon, 05 May 2008 01:08:04 GMT</pubDate></item><item><title>RE: Chickens...drinks beer...but upsidedown!!! :-) (Foodbme)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by marta&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Morning States! &lt;br&gt; Here a Sunday traditional recipe in South Africa... &lt;br&gt; &lt;a href="http://www.beerbird.co.za/" target="_blank" rel="nofollow"&gt;http://www.beerbird.co.za/&lt;/a&gt; &lt;br&gt; Sorry, but I don't have the real pics about our BBQ lunch today... &lt;br&gt; however just an idea! REALLY REALLY GOOOOOOOOOOD!!! &lt;br&gt; Enjoy, &lt;br&gt;  &lt;br&gt; marta &lt;br&gt; South Africa &lt;br&gt;  &lt;br&gt; Marta, &lt;br&gt; Use the SEARCH function on the top of this web site and enter Beer Can Chicken (Exact Phrase) and you'll get access to all kinds of info&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=399208</link><pubDate>Mon, 05 May 2008 00:10:11 GMT</pubDate></item><item><title>RE: Chickens...drinks beer...but upsidedown!!! :-) (Foodbme)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by marta&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by DougS&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Beerbird is not unique to South Africa, here we call it Beercan chicken. The secret to a really good beercan chicken, is in the seasoning. Don't be skimmpy with the seasoning.  &lt;br&gt; Drink half the can of beer before inserting the can, where the sun don't shine, and where egg production might have been profitable.  &lt;br&gt;  &lt;br&gt; Yes! it really is a fine way, to barbi a chicken.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; &lt;br&gt; Sorry for my ignorance! I didn't know it was a world known thing! Good beer...YES! Guinness in my case. Drinks half...no...ONE to taste the case and obviously...half to taste the single can!  &lt;br&gt;  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt; Seasoning? What do you use? We have a weber grill here... &lt;br&gt; Thank you  &lt;br&gt; Doug! &lt;br&gt; marta &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Welcome to roadfood marta!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; Are you familiar with Cajun Cooking? I use Cajun Spice mixes on the bird and put some in the can as well. &lt;br&gt; Cajun Spices are generally on the Hot Red Pepper side. You can use anything. I've added fresh squeezed lemon juice to the beer can and rubbed on the chicken with pepper and Garlic. Anything will work.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;  &lt;br&gt;  &lt;br&gt; CAJUN SPICE MIX &lt;br&gt;  			=============== &lt;br&gt;  			1/4 Cup of salt &lt;br&gt;  			2 Tbsp. cayenne pepper &lt;br&gt;  			2 Tbsp. paprika &lt;br&gt;  			1-1/2 Tbsp. onion powder &lt;br&gt;  			1 Tbsp. freshly ground black pepper &lt;br&gt;  			1 Tbsp. freshly ground white pepper &lt;br&gt;  			1 Tbsp. garlic powder &lt;br&gt;  			2 tsp. dried basil &lt;br&gt;  			1 tsp. chili powder &lt;br&gt;  			1/4 tsp. dried thyme &lt;br&gt;  			1/4 tsp. ground mustard &lt;br&gt;  			1/8 tsp ground cloves &lt;br&gt;   &lt;br&gt;  		Combine all ingredients in a small jar. &lt;br&gt;  		(The spice mix can be stored in a tightly &lt;br&gt;  		covered glass jar in a cool dry place out of &lt;br&gt;  		direct light for up to 4 months.)  Makes about &lt;br&gt;  		3/4 cup. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=399207</link><pubDate>Mon, 05 May 2008 00:00:45 GMT</pubDate></item><item><title>RE: Chickens...drinks beer...but upsidedown!!! :-) (Pigiron)</title><description> &lt;a href="http://www.americastestkitchen.com/cookstv/preview/?extcode=L8EN1BE00" target="_blank" rel="nofollow"&gt;http://www.americastestkitchen.com/cookstv/preview/?extcode=L8EN1BE00&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=399206</link><pubDate>Sun, 04 May 2008 23:05:56 GMT</pubDate></item><item><title>RE: Chickens...drinks beer...but upsidedown!!! :-) (marta )</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by DougS&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Beerbird is not unique to South Africa, here we call it Beercan chicken. The secret to a really good beercan chicken, is in the seasoning. Don't be skimmpy with the seasoning.  &lt;br&gt; Drink half the can of beer before inserting the can, where the sun don't shine, and where egg production might have been profitable.  &lt;br&gt;  &lt;br&gt; Yes! it really is a fine way, to barbi a chicken.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; &lt;br&gt; Sorry for my ignorance! I didn't know it was a world known thing! Good beer...YES! Guinness in my case. Drinks half...no...ONE to taste the case and obviously...half to taste the single can!  &lt;br&gt;  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt; Seasoning? What do you use? We have a weber grill here... &lt;br&gt; Thank you  &lt;br&gt; Doug! &lt;br&gt; marta </description><link>http://www.roadfood.com/Forums/fb.ashx?m=399205</link><pubDate>Sun, 04 May 2008 22:33:35 GMT</pubDate></item><item><title>RE: Chickens...drinks beer...but upsidedown!!! :-) (DougS)</title><description> Beerbird is not unique to South Africa, here we call it Beercan chicken. The secret to a really good beercan chicken, is in the seasoning. Don't be skimmpy with the seasoning.  &lt;br&gt; Drink half the can of beer before inserting the can, where the sun don't shine, and where egg production might have been profitable.  &lt;br&gt;  &lt;br&gt; Yes! it really is a fine way, to barbi a chicken.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=399204</link><pubDate>Sun, 04 May 2008 21:45:10 GMT</pubDate></item><item><title>Chickens...drinks beer...but upsidedown!!! :-) (marta )</title><description> Morning States! &lt;br&gt; Here a Sunday traditional recipe in South Africa... &lt;br&gt; &lt;a href="http://www.beerbird.co.za/" target="_blank" rel="nofollow"&gt;http://www.beerbird.co.za/&lt;/a&gt; &lt;br&gt; Sorry, but I don't have the real pics about our BBQ lunch today... &lt;br&gt; however just an idea! REALLY REALLY GOOOOOOOOOOD!!! &lt;br&gt; Enjoy, &lt;br&gt;  &lt;br&gt; marta &lt;br&gt; South Africa &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=399203</link><pubDate>Sun, 04 May 2008 10:46:14 GMT</pubDate></item></channel></rss>