﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Goodburger Opens in Philly</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Goodburger Opens in Philly (sk bob)</title><description> $5.00 for a shake? Ihope it was 32oz. &lt;br&gt; you didn't say how much the burger was. probably over priced too. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=400079</link><pubDate>Fri, 16 May 2008 21:07:30 GMT</pubDate></item><item><title>RE: Goodburger Opens in Philly (phlmaestro)</title><description> It's on the 1700 block of Chestnut St. in Center City. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=400078</link><pubDate>Wed, 07 May 2008 13:08:31 GMT</pubDate></item><item><title>RE: Goodburger Opens in Philly (Oneiron339)</title><description> Where is it in PHL? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=400077</link><pubDate>Wed, 07 May 2008 07:25:25 GMT</pubDate></item><item><title>RE: Goodburger Opens in Philly (ellen4641)</title><description> Thanks for the Goodburger report, phlmaestro. &lt;br&gt; I LOVED my burger the first time in NYC, but the 2nd time, it had no taste. &lt;br&gt;  &lt;br&gt; Definitely willing to try it again, though, espescially in that new Philly location... &lt;br&gt; plus it's closer for me, anyway... (although I'll even fly to Dallas for a good burger) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=400076</link><pubDate>Wed, 07 May 2008 00:32:22 GMT</pubDate></item><item><title>Goodburger Opens in Philly (phlmaestro)</title><description> The New York mini-chain Goodburger has opened a location in Philadelphia (the owner of Pietro's, a pizza place with two locations in Center City is also involved). I know a number of people have written that their NYC locations have gone down hill, and I'm sure they're trying extra hard to impress in their first week (they opened Saturday). But I went for the first time tonight and was extremely happy with my burger. I asked for it medium and it was cooked perfectly, with a nice pink streak in the center and was nicely moist with a flame broiled flavor. I didn't ask how much a single weighs, but it looked and felt like it was around a 5-6 ounce patty, which is an ideal size IMO. I asked for it with just onion and pickles and added ketchup myself. The onions were very thinly sliced red onions, which I love.  &lt;br&gt; I didn't have any fries, but did order a shake, which wasn't as impressive as the burger. The problem was that it wasn't thick enough, although I did overhear a woman behind the counter telling one of the younger employees to make the shakes thicker. I'll give them a pass this time on the thickness and see if they do better the next time I visit. And actually, I was a little disappointed to see that they don't use old-fashioned milkshake makers. They use regular, albeit very fancy looking blenders, which simply aren't as good for shakes IMO. And it was a pretty small shake considering they charge $5 for it (I had seen others mention that they're expensive, so I was prepared for that). If I wasn't such a milkshake fanatic, I'd probably skip them in the future. But I love the burger and shake combination and prefer to have them together. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=400075</link><pubDate>Tue, 06 May 2008 23:51:02 GMT</pubDate></item></channel></rss>