﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Perfect Pizza From Scratch from Yahoo</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Perfect Pizza From Scratch from Yahoo (JakerDog)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Brad_Olson&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I have no idea what Mel-Fry is but the name gives me disturbing thoughts involving the late Vic Tayback...&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; Brad &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I just spit up my coffee with a laugh! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=401108</link><pubDate>Tue, 13 May 2008 09:13:40 GMT</pubDate></item><item><title>RE: Perfect Pizza From Scratch from Yahoo (ScreamingChicken)</title><description> I have no idea what Mel-Fry is but the name gives me disturbing thoughts involving the late Vic Tayback...&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; Brad </description><link>http://www.roadfood.com/Forums/fb.ashx?m=401107</link><pubDate>Mon, 12 May 2008 15:16:58 GMT</pubDate></item><item><title>RE: Perfect Pizza From Scratch from Yahoo (David_NYC)</title><description> The oil in that recipe reminds me of the time 20 years ago when all the Pizza Huts out on Long Island used 2 1/2&amp;quot; paint brushes to coat the pans they baked the pizzas in with an oil that resembled liquid Mel-Fry. &lt;br&gt;  &lt;br&gt; I wonder what step (3) in that recipe is??? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=401106</link><pubDate>Sat, 10 May 2008 23:52:15 GMT</pubDate></item><item><title>RE: Perfect Pizza From Scratch from Yahoo (UncleVic)</title><description> I glanced at it earlier today.. Article was a joke, IMHO. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=401105</link><pubDate>Sat, 10 May 2008 23:08:37 GMT</pubDate></item><item><title>RE: Perfect Pizza From Scratch from Yahoo (porkbeaks)</title><description> I'm not much for using honey and that's a lot of oil. Also, pretty low hydration, but.............I'm sure it would be better than &lt;i&gt;Pizza Slut, PJ's, etc&lt;/i&gt;. jmho, pb </description><link>http://www.roadfood.com/Forums/fb.ashx?m=401104</link><pubDate>Sat, 10 May 2008 16:49:09 GMT</pubDate></item><item><title>Perfect Pizza From Scratch from Yahoo (leethebard)</title><description> Here is something that was on the Yahoo site this afternoon...I thought I'd pass it along to some of our resident pizza makers(After all it's Pizza saturday Night!)The Prosciutto Pie sounds good. Is that a good dough recipe? How about some of those comments! &lt;br&gt;  &lt;br&gt;                      &lt;a href="http://food.yahoo.com/blog/artsmith/3730/easy-steps-to-the-perfect-pizza-from-scratch" target="_blank" rel="nofollow"&gt;http://food.yahoo.com/blog/artsmith/3730/easy-steps-to-the-perfect-pizza-from-scratch&lt;/a&gt; &lt;br&gt;  &lt;br&gt;                                                    &lt;br&gt;  &lt;br&gt;                                                       &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=401103</link><pubDate>Sat, 10 May 2008 15:46:01 GMT</pubDate></item></channel></rss>