http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 just saw this combo in Epicure market bakery in South beach- Alton Rd http://www.roadfood.com/Forums/fb.ashx?m=402731Mon, 26 May 2008 23:12:47 GMT Sorry, but nothing even comes close to a real Black & White. A large vanilla cookie with a dark chocolate frosting ( almost a ganache) side and a beautiful vanilla frosting side (sometimes with just a touch of lemon). I have used a recipe from "Gourmet" for the smaller version of these and they are really pretty good. I just don't think a "cupcake" would have enough surface for all the frosting. http://www.roadfood.com/Forums/fb.ashx?m=402730Sat, 17 May 2008 09:00:58 GMT Seems to me that I've seen that combo for years. At least in bakerys around here in Boston. Chow Jim http://www.roadfood.com/Forums/fb.ashx?m=402729Sat, 17 May 2008 08:45:09 GMT wash them down with a black and white shake http://www.roadfood.com/Forums/fb.ashx?m=402728Thu, 15 May 2008 17:43:55 GMT A NY combo is born: cupcakes that are iced with one half vanilla nd one half chocolate icing. Sold at Zaro's. http://www.roadfood.com/Forums/fb.ashx?m=402727Thu, 15 May 2008 17:37:07 GMT