﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>BBQ Pit Stop - Marshall, MO....a report w/pics</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: BBQ Pit Stop - Marshall, MO....a report w/pics (wheregreggeats.com)</title><description>  Terryray ... welcome to RF. &lt;br&gt;   &lt;br&gt;  Hopefully your next report won't have such a disappointing end. &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527473</link><pubDate>Thu, 16 Jul 2009 15:34:40 GMT</pubDate></item><item><title>RE: BBQ Pit Stop - Marshall, MO....a report w/pics (Hondacrxdude)</title><description>  Thank you for giving an update on the building, I hope they build it back.&amp;nbsp; I love BBQ probably more than any other food.&amp;nbsp; After first seeing those pictures of the food I was thinking of making a trip up there just for this place.&amp;nbsp; I am glad I read down the rest of the post otherwise I would have made a trip for nothing.&amp;nbsp; Any new updates on this establishment? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527470</link><pubDate>Thu, 16 Jul 2009 15:28:28 GMT</pubDate></item><item><title>RE: BBQ Pit Stop - Marshall, MO....a report w/pics (Terryray)</title><description>  Some&amp;nbsp;sorrowful news to report! &lt;br&gt;      Bar-B-Q Pit Stop destroyed by fire Sunday &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Monday, March 30, 2009 &lt;br&gt;      &amp;nbsp; &lt;br&gt;      By GEOFF RANDS/Staff writer at The Marshall News &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The Bar-B-Que Pit Stop was severely damaged by fire Sunday afternoon, March 29. Fire officials believe an unattended deep fryer was the cause. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;img src="http://i176.photobucket.com/albums/w180/terryray_photos/BBQmarshallfire.jpg"&gt; &lt;br&gt;      (Eric Crump/Democrat-News)&amp;nbsp;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Firefighters received a 911 call from the owner of Bar-B-Q Pit Stop at 3:57 p.m. Sunday, March 29.  &lt;br&gt;      When they arrived on the scene at 3:59 p.m., they found the building engulfed in flames. Firefighters worked to extinguish the blaze, which they did before returning to the fire station, ready for the next call, at 7:34 p.m.  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The owner of the popular restaurant stated that he turned on the deep fryer and then went home for an unspecified period of time before returning to find his building on fire.  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      The structure was estimated by firefighters to have sustained $70,000 worth of damage, making it a total loss.  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Damage to the building's contents was estimated at $100,000, four-fifths of firefighters' total estimated value of the contents, $125,000.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=527354</link><pubDate>Thu, 16 Jul 2009 03:24:30 GMT</pubDate></item><item><title>RE: BBQ Pit Stop - Marshall, MO....a report w/pics (mayor al)</title><description> Buddy- &lt;br&gt;   Marshall is a few miles north of I-70, and roughly 80 miles (Exit 78) from Kansas City. The place looks great! My problem is I am usually heading East or West on I-70, and seem to program our eating for KC BBQ. &lt;br&gt;  &lt;br&gt; NoTalent,  A lot of small towns in the MidWest haven't reached the point where zoning becomes an issue. This may be the situation in Marshall...or as you say they may have been &lt;i&gt;'Grandfathered'&lt;/i&gt; (Literally!) I'd love to have a place like in my rural community that that I could walk to !!! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=403609</link><pubDate>Sun, 18 May 2008 10:45:58 GMT</pubDate></item><item><title>RE: BBQ Pit Stop - Marshall, MO....a report w/pics (No Talent)</title><description> This is interesting. A restaurant in a house in a residental neighborhood.  &lt;br&gt; Was it built pre-zoning laws, or do they not have zoning laws. &lt;br&gt;  &lt;br&gt; Either way, It's old skool man. It's happenin'. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=403608</link><pubDate>Sun, 18 May 2008 02:21:04 GMT</pubDate></item><item><title>RE: BBQ Pit Stop - Marshall, MO....a report w/pics (Bushie)</title><description> Excellent pictures.  It all looks yummy. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=403607</link><pubDate>Sun, 18 May 2008 01:54:07 GMT</pubDate></item><item><title>RE: BBQ Pit Stop - Marshall, MO....a report w/pics (BuddyRoadhouse)</title><description> Where are they in relation to St. Louis/Kansas City? &lt;br&gt;  &lt;br&gt; Buddy </description><link>http://www.roadfood.com/Forums/fb.ashx?m=403606</link><pubDate>Sun, 18 May 2008 01:20:03 GMT</pubDate></item><item><title>RE: BBQ Pit Stop - Marshall, MO....a report w/pics (essemjay58)</title><description> Those meats look awesome, especially that pulled pork sandwich.  I don't often get to MO, but when I do I will keep it in mind. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=403605</link><pubDate>Sat, 17 May 2008 20:58:06 GMT</pubDate></item><item><title>BBQ Pit Stop - Marshall, MO....a report w/pics (Terryray)</title><description> Only 15 minutes up US Highway 65 from interstate I-70 (exit 78B). &lt;br&gt;  &lt;br&gt; nice little side trip off the interstate for some good 'cue! &lt;br&gt;  &lt;br&gt; Entrace to the place: &lt;br&gt;  &lt;br&gt; &lt;img src="http://i176.photobucket.com/albums/w180/terryray_photos/IMG_0031-1.jpg"&gt; &lt;br&gt;  &lt;br&gt; BBQ Pit Stop &lt;br&gt; 755 W. Clay &lt;br&gt; Marshall, MO &lt;br&gt; (660) 886-8548  &lt;br&gt;  &lt;br&gt; they even have a drive thru! &lt;br&gt;  &lt;br&gt; &lt;img src="http://i176.photobucket.com/albums/w180/terryray_photos/PitStopBBQMOa.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; my buddy ordered this fine pulled pork sandwich &lt;br&gt;  &lt;br&gt; &lt;img src="http://i176.photobucket.com/albums/w180/terryray_photos/IMG_0040.jpg"&gt; &lt;br&gt;  &lt;br&gt; and here's pics of his rib plate and some side dishes &lt;br&gt;  &lt;br&gt; &lt;img src="http://i176.photobucket.com/albums/w180/terryray_photos/IMG_0039.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; I ordered 3 meat dish -- fine ribs, decent chicken and excellent chopped beef. &lt;br&gt;  &lt;br&gt; The sauce was better than almost any I've tried in Kansas City &lt;br&gt;  &lt;br&gt; &lt;img src="http://i176.photobucket.com/albums/w180/terryray_photos/IMG_0041.jpg"&gt; &lt;br&gt;  &lt;br&gt; they are open 11am Tues-Sat.  Dining room closes 7pm (drive-thru 8), except on Fri and Sat, dining room open to 8 and drive-thru to 9. &lt;br&gt;  &lt;br&gt; here's a pic of the non-smoking dining room. &lt;br&gt;  &lt;br&gt; &lt;img src="http://i176.photobucket.com/albums/w180/terryray_photos/IMG_0030-1.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; the family that runs this excellent establishment have been doing BBQ for decades here.  It shows!  They have another outlet in Sedalia. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=403604</link><pubDate>Sat, 17 May 2008 20:24:20 GMT</pubDate></item></channel></rss>