﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Best Pork Roll (taylor ham) sandwich</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Best Pork Roll (taylor ham) sandwich (Food_Fan)</title><description>  My mother would occasionally make Spam when I was a kid and I liked it. The last time I bought Spam was around 3 years ago. It was on sale and I thought I’d try it again. I can’t think of any reason to buy it again.   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  I don’t think there is any comparison between the luncheon meats &lt;a href="http://www.spam.com/" target="_blank" rel="nofollow"&gt;Spam&lt;/a&gt; and the Spam knock off, &lt;a href="http://www.armour-star.com/products_luncheon_meat.html" target="_blank" rel="nofollow"&gt;Treet&lt;/a&gt;.&amp;nbsp; No way, no how and not even in an alternate universe or dimension could Spam or Treet be confused with pork roll. The Spam and Treet stuff is poured into a can and sealed – like Spaghetti-O’s, tuna fish or Vienna sausage. It’s sold off a shelf.   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  All pork roll is poured into a canvas bag that’s tied off and &lt;a href="http://home.att.net/%7Ecasesporkrollstore/Picture.html" target="_blank" rel="nofollow"&gt;SMOKED&lt;/a&gt;. Then the finished smoked product is wrapped in plastic and kept refrigerated.    &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  Has anyone ever picked up a can of Spam or Treet from the refrigerated section?   &lt;br&gt;   &lt;br&gt;  Taylor brand has the best flavor and contains more fat than the less expensive brands, Trenton, Case, Goode, Foodtown and the horrible Shop Rite.   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  For more information you can visit a similar &lt;a href="http://www.roadfood.com/Forums/Taylor-Pork-Roll-m132446.aspx" target="_blank" rel="nofollow"&gt;Roadfood thread from four years ago&lt;/a&gt;:   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  &lt;font size="2"&gt;This links to a video about &lt;a href="http://www.nj.com/entertainment/dining/index.ssf/2008/12/jerseys_own_breakfast_meat_por.html" target="_blank" rel="nofollow"&gt;pork roll in NJ&lt;/a&gt;. (Pop-up warning).   &lt;br&gt;   &lt;br&gt;  &lt;b&gt;A little pork roll fun:   &lt;br&gt;   &lt;br&gt;  &lt;/b&gt;&lt;/font&gt;&lt;font size="2"&gt;Lakewood BlueClaws - &lt;a href="http://www.youtube.com/watch?v=shD8lLUJFi8" target="_blank" rel="nofollow"&gt;Pork Roll, Egg &amp;amp; Cheese Race&lt;/a&gt;   &lt;br&gt;   &lt;br&gt;  &lt;/font&gt;&lt;font size="2"&gt;&lt;a href="http://www.imeem.com/rockmusic16/music/vPeXxSKB/ween-pork-roll-egg-and-cheese/" target="_blank" rel="nofollow"&gt;Pork Roll Egg and Cheese&lt;/a&gt; audio track from the Ween CD “The Pod”.   &lt;br&gt;   &lt;br&gt;  &lt;/font&gt;&lt;font size="2"&gt;Ween playing &lt;a href="http://www.youtube.com/watch?v=CJuNTVS-zBE" target="_blank" rel="nofollow"&gt;Pork Roll and Cheese&lt;/a&gt; at the Alabama Theater in Birmingham, AL.   &lt;br&gt;   &lt;br&gt;  &lt;/font&gt;&lt;font size="2"&gt;You’ve been there, seen it, and done it - now you can buy the &lt;a href="http://t-shirts.cafepress.com/item/pork-roll-ii-dark-tshirt/191661991" target="_blank" rel="nofollow"&gt;T-shirt.&lt;/a&gt;   &lt;br&gt;   &lt;br&gt;  &lt;/font&gt;&lt;font size="2"&gt;How about a pork roll &amp;amp; cheese on a hard roll &lt;a href="http://www.jerseygirlusa.com/pork-roll-ornament.html" target="_blank" rel="nofollow"&gt;for the tree?&lt;/a&gt;   &lt;br&gt;   &lt;br&gt;  &lt;/font&gt;&lt;font size="2"&gt;Don’t try to eat this &lt;a href="http://www.jerseygirlusa.com/pork-roll-candle.html" target="_blank" rel="nofollow"&gt;pork roll &amp;amp; cheese&lt;/a&gt;   &lt;br&gt;   &lt;br&gt;  &lt;/font&gt;&lt;font size="2"&gt;Is there a &lt;a href="http://www.jerseygirlusa.com/magnets.html" target="_blank" rel="nofollow"&gt;magnetic attraction&lt;/a&gt; to the pork roll &amp;amp; cheese sandwich? &lt;/font&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=497086</link><pubDate>Tue, 17 Mar 2009 08:03:50 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (MiamiDon)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;marzsit&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;MiamiDon&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      BTW, I think that the stuff that you can see bleeding down into the rice was teriyaki sauce. &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      &amp;nbsp;traditional spam musubi in hawaii doesn't use teriyaki sauce... blech! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp;the spam is fried, then seasoned with shoyu (a type of japanese soy sauce) and the shoyu is allowed to cook into the spam, giving it a nice glaze. the rice is seasoned with mirin (rice vinegar) and furikake (japanese dry rice spice). then, the musubi is molded up in 2 different ways, one like the above photo with the spam on top of a large chunk of rice, but more often it's made with the spam molded in the middle of 2 chunks of rice, like a sandwich. the whole mess is wrapped in nori (dried seaweed sheets) and then is wrapped in plastic wrap until lunchtime :) fwiw there are many different kinds of musubi in hawaii, not just spam.... &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp;the flavor is hard to describe.. but is very good :) &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      You could be right - it's been seven months.&amp;nbsp; I just vaguely remembered it being something soy-sauce-like. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=497082</link><pubDate>Tue, 17 Mar 2009 07:44:01 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (marzsit)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MiamiDon&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      BTW, I think that the stuff that you can see bleeding down into the rice was teriyaki sauce. &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      &amp;nbsp;traditional spam musubi in hawaii doesn't use teriyaki sauce... blech! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp;the spam is fried, then seasoned with shoyu (a type of japanese soy sauce) and the shoyu is allowed to cook into the spam, giving it a nice glaze. the rice is seasoned with mirin (rice vinegar) and furikake (japanese dry rice spice). then, the musubi is molded up in 2 different ways, one like the above photo with the spam on top of a large chunk of rice, but more often it's made with the spam molded in the middle of 2 chunks of rice, like a sandwich. the whole mess is wrapped in nori (dried seaweed sheets) and then is wrapped in plastic wrap until lunchtime :) fwiw there are many different kinds of musubi in hawaii, not just spam.... &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp;the flavor is hard to describe.. but is very good :) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=497069</link><pubDate>Tue, 17 Mar 2009 04:54:27 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (Food_Fan)</title><description>  MiamiDon, &lt;br&gt;  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; I’d like to try that Spam Musubi with some mixed Wasabi and soy sauce! I think pork roll, with the deeper smoky flavor, would be great too. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=496904</link><pubDate>Mon, 16 Mar 2009 15:32:07 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (MiamiDon)</title><description>  BTW, I think that the stuff that you can see bleeding down into the rice was teriyaki sauce. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=496533</link><pubDate>Sun, 15 Mar 2009 10:33:03 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (doggydaddy)</title><description>   &lt;br&gt;   &lt;br&gt;  Don, &lt;br&gt;   &lt;br&gt;  That is a fun menu. I'ld eat that, or better yet, make it myself. That place would not make it here in Connecticut...... &lt;br&gt;  I found and posted a link for a recipe in my 'Bacon waffles' post. Someone mentioned Spam waffles and I had the same idea as you. &lt;br&gt;  I need to buy some Spam and sush rice and I will be off and running. &lt;br&gt;   &lt;br&gt;  mark &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=496529</link><pubDate>Sun, 15 Mar 2009 09:55:39 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (MiamiDon)</title><description>  Doggy Daddy, just for you, Spam Musubi from &lt;a href="http://www.mauihawaiianbbq.com/" target="_blank" rel="nofollow"&gt;Maui Hawaiian BBQ&lt;/a&gt;&amp;nbsp;in Huntington Beach, California: &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/6082.jpg"&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I don't see why it couldn't be made with pork roll instead of SPAM. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=496511</link><pubDate>Sun, 15 Mar 2009 08:19:30 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (NYPIzzaNut)</title><description>  ...with blueberry pancakes especially... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=496445</link><pubDate>Sat, 14 Mar 2009 22:01:13 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (Food_Fan)</title><description>  doggydaddy! &lt;br&gt;   &lt;br&gt;  It tastes GREAT with maple syrup doesn't it? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=496399</link><pubDate>Sat, 14 Mar 2009 18:41:08 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (Robearjr)</title><description>  Perhaps the pork roll could be a new McGriddle option for McDonalds. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=496300</link><pubDate>Sat, 14 Mar 2009 10:15:49 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (doggydaddy)</title><description>   &lt;br&gt;   &lt;br&gt;  Serving Suggestion: &lt;br&gt;  &lt;img src="http://i160.photobucket.com/albums/t167/doggydaddy_2007/DSCF2623.jpg"&gt; &lt;br&gt;   &lt;br&gt;  The result: &lt;br&gt;  &lt;img src="http://i160.photobucket.com/albums/t167/doggydaddy_2007/DSCF2631.jpg"&gt; &lt;br&gt;   &lt;br&gt;  This is a meal of contrasting flavors: sweet &amp;amp; salty. It isn't overly salty, but it does go with my philosophy that food tastes best when two flavors mix to equal one.  &lt;br&gt;   &lt;br&gt;  mark  &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=496281</link><pubDate>Sat, 14 Mar 2009 09:00:00 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (marzsit)</title><description>  i really would like to try this form of preserved pork, but so far the only local dealer appears to be de laurenti in the pike place market in seattle, and they only carry 1-pound chubs of taylor pork roll... and it's&amp;nbsp;8 times the price of any canned spam per ounce........:( </description><link>http://www.roadfood.com/Forums/fb.ashx?m=496262</link><pubDate>Sat, 14 Mar 2009 06:10:21 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (leethebard)</title><description>  &lt;font size="2"&gt;Yes,Spam is basically "spiced Ham",and pork roll does NOT taste like spam one little bit!!! By the way frying up the cold cut,spiced ham, is also good on a sandwich...and occassionaly we have that in the house...just can't seem to bring Spam into the house. My dad who was in the Navy during WWII would never allow it in the house(forced to eat the "crap" too much during the war!)  &lt;br&gt;      &amp;nbsp;&amp;nbsp;&amp;nbsp; On the other hand, Porkroll is HEAVEN!!!&lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=495152</link><pubDate>Wed, 11 Mar 2009 08:13:08 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (fattybomatty)</title><description>  Oh yeah pork, I have seen people say that before.&amp;nbsp; Like you I don't think it tastes like that.&amp;nbsp; I honestly have tried explaining the taste and always end up just saying, "Just try it.&amp;nbsp; I can't explain it!" &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=494893</link><pubDate>Tue, 10 Mar 2009 12:54:18 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (porkbeaks)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;fattybomatty&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      Porkbreaks, &lt;br&gt;       &lt;br&gt;      I have never had treet, but I have had spam and pork roll doesn't taste like spam.&amp;nbsp; That much I can tell you.&amp;nbsp; It really is hard to describe the flavor.&amp;nbsp; You just have to try it &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Being from New Jersey, I've had pork roll many times and like it a lot. I know that at least one individual here on Roadfood thinks it tastes like Spam. I definitely disagree.&amp;nbsp; pb &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=494888</link><pubDate>Tue, 10 Mar 2009 12:31:17 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (fattybomatty)</title><description>  DoggyDaddy, &lt;br&gt;   &lt;br&gt;  That looks like a good sandwich.&amp;nbsp; I"m glad to see pork roll is making its way to other states.  &lt;br&gt;   &lt;br&gt;  Porkbreaks, &lt;br&gt;   &lt;br&gt;  I have never had treet, but I have had spam and pork roll doesn't taste like spam.&amp;nbsp; That much I can tell you.&amp;nbsp; It really is hard to describe the flavor.&amp;nbsp; You just have to try it &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=494878</link><pubDate>Tue, 10 Mar 2009 11:49:40 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (doggydaddy)</title><description>   &lt;br&gt;   &lt;br&gt;  I do not have answer for that. In the name of further culinary research, in the future I will create and post photos of Spam Masubi: &lt;br&gt;   &lt;br&gt;  &lt;a href="http://en.wikipedia.org/wiki/Spam_musubi" target="_blank" rel="nofollow"&gt;http://en.wikipedia.org/wiki/Spam_musubi&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  You know what? This looks really good!!!! &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.seriouseats.com/recipes/2008/04/tutorial-how-to-make-hawaiian-spam-musubi-sushi.html" target="_blank" rel="nofollow"&gt;http://www.seriouseats.com/recipes/2008/04/tutorial-how-to-make-hawaiian-spam-musubi-sushi.html&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  I saw it all over the islands and I know that Kona Ernie will be able to set me straight. If I don't like how the Spam tastes, maybe I will try to create a fried rice that could mask it over and taste better. &lt;br&gt;   &lt;br&gt;  I have two dogs that will help me if I decide that I don't like the stuff. But hey, I recently had some canned hash and I survived that after I doctored it up. &lt;br&gt;   &lt;br&gt;  mark  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=494876</link><pubDate>Tue, 10 Mar 2009 11:45:51 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (porkbeaks)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;doggydaddy&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      This is why I come here. I would never have heard or even tried pork roll if it wasn't for this place. I have posted a pork roll sandwich before, using the Shop Rite house brand. A six ounce package had six slices, but I found the Taylor brand and it was on sale for the same price. It had four thick slices with the same weight, more pork per bite.  &lt;br&gt;      I wish to thank all that have mentioned this item and it was delicious. I have learned something and I hope that others try this too. &lt;br&gt;       &lt;br&gt;      mark &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Do you think it tastes like &lt;i&gt;Spam &lt;/i&gt;or &lt;i&gt;Treet&lt;/i&gt;?&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt;&amp;nbsp; pb &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=494871</link><pubDate>Tue, 10 Mar 2009 11:29:24 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (doggydaddy)</title><description>   &lt;br&gt;   &lt;br&gt;  This is why I come here. I would never have heard or even tried pork roll if it wasn't for this place. I have posted a pork roll sandwich before, using the Shop Rite house brand. A six ounce package had six slices, but I found the Taylor brand and it was on sale for the same price. It had four thick slices with the same weight, more pork per bite.  &lt;br&gt;  &lt;img src="http://i160.photobucket.com/albums/t167/doggydaddy_2007/DSCF2563.jpg"&gt; &lt;br&gt;  &lt;img src="http://i160.photobucket.com/albums/t167/doggydaddy_2007/DSCF2565.jpg"&gt; &lt;br&gt;  &lt;img src="http://i160.photobucket.com/albums/t167/doggydaddy_2007/DSCF2566.jpg"&gt; &lt;br&gt;  &lt;img src="http://i160.photobucket.com/albums/t167/doggydaddy_2007/DSCF2567.jpg"&gt; &lt;br&gt;  &lt;img src="http://i160.photobucket.com/albums/t167/doggydaddy_2007/DSCF2570.jpg"&gt; &lt;br&gt;  I like to crack the yolk: &lt;br&gt;  &lt;img src="http://i160.photobucket.com/albums/t167/doggydaddy_2007/DSCF2574.jpg"&gt; &lt;br&gt;   &lt;br&gt;  Its almost ready: &lt;br&gt;  &lt;img src="http://i160.photobucket.com/albums/t167/doggydaddy_2007/DSCF2575.jpg"&gt; &lt;br&gt;  &lt;img src="http://i160.photobucket.com/albums/t167/doggydaddy_2007/DSCF2581.jpg"&gt; &lt;br&gt;  I wish to thank all that have mentioned this item and it was delicious. I have learned something and I hope that others try this too. &lt;br&gt;   &lt;br&gt;  mark &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=494851</link><pubDate>Tue, 10 Mar 2009 10:31:44 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (Cavalier858)</title><description> My favorite PR sandwich recipe  I buy the roll not presliced. &lt;br&gt;  &lt;br&gt; Slightly fry up four 1/4&amp;quot; thick slices. Nicked to prevent curl. &lt;br&gt;  &lt;br&gt; Slice up some extra sharp chedder. &lt;br&gt;  &lt;br&gt; Pechters Russian Rye right from the outlet in Harrison. &lt;br&gt;  &lt;br&gt; Butter one side. &lt;br&gt;  &lt;br&gt; Put one buttered side down in fry pan. &lt;br&gt;  &lt;br&gt; Add the PR, top with chedder, spread on some Gray Poupon mustard, top with the other slice of bread.  (butter side up) &lt;br&gt;  &lt;br&gt; Put a lid on it.  Wait   Flip  Wait   ENJOY  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=410410</link><pubDate>Thu, 06 Nov 2008 13:17:16 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (leethebard)</title><description> &lt;a href="http://www.porkrollxpress.com/newstore/" target="_blank" rel="nofollow"&gt;http://www.porkrollxpress.com/newstore/&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Here's a web site for ordering great Jersey pork roll and shipping it to your home...no longer do you have to miss out....It's one of several I found on line...this looks like the best! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=410409</link><pubDate>Fri, 17 Oct 2008 16:11:12 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (pom7756)</title><description> You east-coasters are making me crazy hungry!  Do you guys have any idea how lucky you are to have such diversity when it comes to food?  I'm from the midwest and I'm beggin anyone that has any connections to let us here in the heartland know how or where we can try this?  Has anyone heard of anyplace near Chicago that serves this delightful wonder of a sandwich?  If not, I guess I'm getting out the old CC and puttin in my order and having some shipped here! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=410408</link><pubDate>Fri, 17 Oct 2008 11:23:36 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (fattybomatty)</title><description> I like them both.  usually for breakfast or late night I prefer the thinner/crispier pork roll and cheese sandwiches, but for lunch I prefer the thicker ones </description><link>http://www.roadfood.com/Forums/fb.ashx?m=410407</link><pubDate>Wed, 15 Oct 2008 14:42:48 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (GNeedles59)</title><description> I prefer the thinner/crispier slices, however once in awhile I hear the thick slices calling out my name.  I have deli's in my town (New Prov., Summit) that do both... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=410406</link><pubDate>Wed, 15 Oct 2008 14:17:42 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (fattybomatty)</title><description> I find the differences in sandwiches that I have eaten at have been thickness and whether it's cooked on the griddle or a real grill.  The places that I go to with the thicker pork roll are Cahoots and dunellen Hotel.  Cahoots seems to use a grill and I forget what dunellen hotel uses.  Other places with the thin and usually more crispy pork roll that I enjoy are Red Tower 2 in north plainfield, NJ and various local diners </description><link>http://www.roadfood.com/Forums/fb.ashx?m=410405</link><pubDate>Wed, 15 Oct 2008 10:19:22 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (leethebard)</title><description> ..or the type and quality of the roll....perhaps there are places that experiment with types of cheese...or omlets instead of fried eggs etc...I don't know of any! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=410404</link><pubDate>Wed, 15 Oct 2008 09:38:09 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (GNeedles59)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by leethebard&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by CCinNJ&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by dannybotz&lt;/i&gt; &lt;br&gt; &lt;br /&gt;We should have a pork roll tour??? any takers??? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Bring it on!! &lt;br&gt;  &lt;br&gt; However, there really are no Pork Roll &amp;quot;Meccas&amp;quot; like several &amp;quot;must do it at least once in your life&amp;quot; hot dog destinations. So, it would really be about all of our favorite local joints. Sure, everyone thinks their &amp;quot;place&amp;quot; is the best, but it would really have to stand out, for a tour.  &lt;br&gt;  &lt;br&gt; It would have to be more than &amp;quot;I eat it all the time, and it is so good&amp;quot;. We all have one of those places, in NJ. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; That's a good point,,,so many good places out there....does any place do something really &amp;quot;special&amp;quot; with the beloved pork roll...I can't think of one!!! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Other than places that I simply prefer over others, I really can't think of one.  The biggest thing most places do different is the thickness of the slices... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=410403</link><pubDate>Wed, 15 Oct 2008 09:16:22 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (leethebard)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by CCinNJ&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by dannybotz&lt;/i&gt; &lt;br&gt; &lt;br /&gt;We should have a pork roll tour??? any takers??? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Bring it on!! &lt;br&gt;  &lt;br&gt; However, there really are no Pork Roll &amp;quot;Meccas&amp;quot; like several &amp;quot;must do it at least once in your life&amp;quot; hot dog destinations. So, it would really be about all of our favorite local joints. Sure, everyone thinks their &amp;quot;place&amp;quot; is the best, but it would really have to stand out, for a tour.  &lt;br&gt;  &lt;br&gt; It would have to be more than &amp;quot;I eat it all the time, and it is so good&amp;quot;. We all have one of those places, in NJ. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; That's a good point,,,so many good places out there....does any place do something really &amp;quot;special&amp;quot; with the beloved pork roll...I can't think of one!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=410402</link><pubDate>Wed, 15 Oct 2008 06:45:37 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (mncorn)</title><description> Poor Richards by San Antonio, Tx. It is really in Universal City just out side of Randolph AFB. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=410401</link><pubDate>Wed, 15 Oct 2008 00:52:55 GMT</pubDate></item><item><title>RE: Best Pork Roll (taylor ham) sandwich (CCinNJ)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by dannybotz&lt;/i&gt; &lt;br&gt; &lt;br /&gt;We should have a pork roll tour??? any takers??? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Bring it on!! &lt;br&gt;  &lt;br&gt; However, there really are no Pork Roll &amp;quot;Meccas&amp;quot; like several &amp;quot;must do it at least once in your life&amp;quot; hot dog destinations. So, it would really be about all of our favorite local joints. Sure, everyone thinks their &amp;quot;place&amp;quot; is the best, but it would really have to stand out, for a tour.  &lt;br&gt;  &lt;br&gt; It would have to be more than &amp;quot;I eat it all the time, and it is so good&amp;quot;. We all have one of those places, in NJ. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=410400</link><pubDate>Wed, 15 Oct 2008 00:31:45 GMT</pubDate></item></channel></rss>