﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Coco Helado</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Coco Helado (NYNM)</title><description> To answer my own question, here's some info I just found on &amp;quot;delisioso coco helado.&amp;quot; Apparently it is a local product of tropical fruit flavors: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.deliciosococohelado.com/" target="_blank" rel="nofollow"&gt;http://www.deliciosococohelado.com/&lt;/a&gt; &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.nypress.com/17/27/food/GabriellaGershenson2.cfm" target="_blank" rel="nofollow"&gt;http://www.nypress.com/17/27/food/GabriellaGershenson2.cfm&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=410914</link><pubDate>Sun, 15 Jun 2008 13:20:59 GMT</pubDate></item><item><title>Coco Helado (NYNM)</title><description> We were hanging out in a Hispanic nabe in Bklyn today and a little old lady was selling ices from a cart with Coco Helado on it. 3 flavors: rainbow, coconut and mango. We bought some and it was delicious - and a bargain - 3 scoops in a squeeze cup $1.  &lt;br&gt;  &lt;br&gt; However, it tasted the same as Italian Ice in squeeze cups. Are they the same? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=410913</link><pubDate>Sat, 14 Jun 2008 21:39:25 GMT</pubDate></item></channel></rss>