﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Today's (6/21) picture is the best</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Today's (6/21) picture is the best (allyk)</title><description> We love oysters and other fresh seafood in the South. The sweetest, tastiest oysters on earth are from Gulf oyster beds. I love 'em raw, baked, roasted in shell, fried; anyway you fix 'em, they are the best! Alabama's Bon Secour oysters are as good Appalachicola's. Everyone, your pics are fabulous! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412991</link><pubDate>Tue, 24 Jun 2008 15:59:52 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (joerogo)</title><description> It was the top one(raw).  I agree with Mr. Hoffman on this one.  I like mine cooked.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412990</link><pubDate>Tue, 24 Jun 2008 15:59:08 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (buffetbuster)</title><description> &lt;b&gt;cecif&lt;/b&gt;- &lt;br&gt; Reasonably sure it was the top one. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412989</link><pubDate>Tue, 24 Jun 2008 15:42:01 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (cecif)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by buffetbuster&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;b&gt;cecif&lt;/b&gt;- &lt;br&gt; It was the place Mr. Mayor just recently reviewed, &lt;b&gt;Peg Leg Pete's&lt;/b&gt; in Pensacola Beach, FL. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.roadfood.com/Reviews/Writeup.aspx?ReviewID=5497&amp;RefID=5414" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Reviews/Writeup.aspx?ReviewID=5497&amp;RefID=5414&lt;/a&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; THANKS BB! Was it the top pic or the baked one? (I really think the baked one looks awesome...!) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412988</link><pubDate>Tue, 24 Jun 2008 15:39:10 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (buffetbuster)</title><description> &lt;b&gt;cecif&lt;/b&gt;- &lt;br&gt; It was the place Mr. Mayor just recently reviewed, &lt;b&gt;Peg Leg Pete's&lt;/b&gt; in Pensacola Beach, FL. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.roadfood.com/Reviews/Writeup.aspx?ReviewID=5497&amp;RefID=5414" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Reviews/Writeup.aspx?ReviewID=5497&amp;RefID=5414&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412987</link><pubDate>Tue, 24 Jun 2008 13:18:46 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (firecommander3565)</title><description> FOOD FIGHT.... WOW... I appreciate all those photos... the seafood look amazing and I agree today's picture is equally impressive... how is a man to choose? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412986</link><pubDate>Tue, 24 Jun 2008 11:13:33 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (Foodbme)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by dholk&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt; &lt;br&gt;  &lt;br&gt; Brother Holk Not &amp;quot;THE&amp;quot; Hulk I assume-----I have to try some of your &lt;br&gt; Gulf oysters one of these days.  I have heard good reports on them.   &lt;br&gt; Can you cook up a batch for Michael or is there a law against eating &lt;br&gt; them that way in your neck of the woods ??? &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Folks on the Gulf Coast certainly do cook their oysters. When I was in college we would go to Apalachicola and buy them by the bushel, shuck them and cook them on a grill on the half shell. The key is to not overcook them. A also really like them steamed. They do all kinds of fancy things with them in New Orleans as I am sure you have heard. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; The Apalachicola Oysters are the absolute best oysters in the Universe. Makes my mouth water just thinking about them!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412985</link><pubDate>Tue, 24 Jun 2008 11:05:31 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (cecif)</title><description> Hey guys,  &lt;br&gt; I missed the ROD on 6/21, so I didn't see the pic. &lt;br&gt; Can someone please link the review? (Or just tell me the name &amp; state...) &lt;br&gt; Thanks! &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412984</link><pubDate>Tue, 24 Jun 2008 10:39:32 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (the ancient mariner)</title><description> Mayor---I am no longer surprised at anything these kids (mine included)  &lt;br&gt; do. They have been brain washed. They are self centered, have no  &lt;br&gt; respect for anyone and are in for some troubled times. I just wonder  &lt;br&gt; how much I am responsible, that is my thought every day.  What could &lt;br&gt; I have done that I didn't??????????????  I pray for them. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412983</link><pubDate>Sun, 22 Jun 2008 14:25:37 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (mayor al)</title><description> Ancient One, &lt;br&gt;      How's this for a High School Mascot, Nickname. In Hooker Oklahoma, near the Kansas State Line, The High School teams and cheerleaders are known as the Hooker Horny Toads ! How'd you like your Grand-daughter to wear that uniform with pride ???&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt;    &lt;img src="http://www.roadfood.com/insider/photos/5395.jpg"&gt; &lt;br&gt;  &lt;br&gt; My favorite, while not as 'classey', is the Tonopah, Nevada High School. Tonopah is an old mining community between Carson City and Las Vegas, If ever there was a &amp;quot;Middle of Nowhere&amp;quot; Tonopah would be it. The teams are known as the &lt;u&gt;&lt;b&gt;MUCKERS&lt;/b&gt;&lt;/u&gt;, a term relating to the use of high pressure water to mine ore from surface hillsides in past years. &lt;br&gt;  &lt;br&gt; Now back to our &lt;i&gt;&lt;b&gt;Oysters and You&lt;/b&gt;&lt;/i&gt; theme.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412982</link><pubDate>Sun, 22 Jun 2008 14:12:27 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (mikeam)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by annpeeples&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&amp;quot;We love oysters in North Carolina. Here are a few of my shots....&amp;quot; &lt;br&gt;  &lt;br&gt; I have had some phenomenal oysters in N.C., and look forward to more on my visit in the fall.I was in Raleigh last time,but will be in and around Greensboro this visit.Any suggestions on where to go? &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Sorry but I'm not that familiar with Greensboro. My &amp;quot;eating territory&amp;quot; is from Raleigh east. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412981</link><pubDate>Sun, 22 Jun 2008 13:57:05 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (ann peeples)</title><description> I am sure my cousin will point me in the right direction-she is a roadfood type person,but any and all suggestions are welcome!!!And thanks for the story, oh ancient one.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412980</link><pubDate>Sun, 22 Jun 2008 12:23:33 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (the ancient mariner)</title><description> Dear Ann,  &lt;br&gt; I lived in Asheville, NC for the year 2004.  The only oysters I saw that year &lt;br&gt; were in a Chinese Buffet in Bavard -----and people kept filling up on them &lt;br&gt; going back for more and more. In fact one fellow went up, while still in &lt;br&gt; line to be seated as we were, filled a plate and brought them back for his &lt;br&gt; wife (I am assuming here) and himself to munch on during the wait. That  &lt;br&gt; tarted an attack on the oysters by the waitees.   &lt;br&gt;  &lt;br&gt; Seeing that the buffet would soon be minus oysters the owner or manager or &lt;br&gt; whoever told everyone in line to knock it off----that did not go well with  &lt;br&gt; some burly folks who were there to eat for the week.  So the owner/manager/ &lt;br&gt; whoever took the oysters off the serving cart.  &lt;br&gt;  &lt;br&gt; I figured we were in for a riot so I took the lovely MaryAnn and scramed.   &lt;br&gt; Went to a nice restaurant in Horseshoe that didn't have any oysters at all. &lt;br&gt; Had to settle for ribs----which were excellent !!!! &lt;br&gt;  &lt;br&gt; And----Lisa &amp;quot;all yeaR Round oysteRs&amp;quot; ----aRe y'all woRking foR the Alaskan &lt;br&gt; ChambeR of CommeRce by chance ??????  Do they have to break the ice to get &lt;br&gt; to them?? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412979</link><pubDate>Sun, 22 Jun 2008 10:44:17 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (ann peeples)</title><description> &amp;quot;We love oysters in North Carolina. Here are a few of my shots....&amp;quot; &lt;br&gt;  &lt;br&gt; I have had some phenomenal oysters in N.C., and look forward to more on my visit in the fall.I was in Raleigh last time,but will be in and around Greensboro this visit.Any suggestions on where to go? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412978</link><pubDate>Sun, 22 Jun 2008 09:48:09 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (jeepguy)</title><description> Shaw's Crabhouse gets about $15 for a doz.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; Is that applesauce in that Shaw's picture??? Anyhow, all the pictures look great- i could eat everything shown!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412977</link><pubDate>Sat, 21 Jun 2008 22:09:54 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (the ancient mariner)</title><description> I always know I'm hangin' around with classy people when they &lt;br&gt; say amongst.  Now Mayor that is C_L_A_S_S with a capital C.  &lt;br&gt;  &lt;br&gt; Oh, just in case you are interested--- &lt;br&gt; The cheerleaders at Oyster Bay HS are called the Oysterettes.  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412976</link><pubDate>Sat, 21 Jun 2008 21:59:17 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (mayor al)</title><description>  &lt;br&gt;  Lisa, &lt;br&gt;    You are a Pearl amongst all those Oysters! We hope to visit your area again someday...Halibut and Oysters make a wonderful dinner !&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412975</link><pubDate>Sat, 21 Jun 2008 20:57:13 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (lleechef)</title><description> OK, I'll tell the gals to dig for oil instead of oysters but oysters are sure better eating! &lt;br&gt;  &lt;br&gt; Actually that &amp;quot;R&amp;quot; month thing doesn't apply up here.  They're tastiest in the summer and never milky. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412974</link><pubDate>Sat, 21 Jun 2008 20:12:24 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (the ancient mariner)</title><description> Yes they are mean nasty people on this site -- posting pictures &lt;br&gt; like that should be against the law.  Hugh Heffner never posted &lt;br&gt; better pictures-----Just a minute I may want to re-thing that. &lt;br&gt;  &lt;br&gt; Those really are some great pics lads----thank you and may you all &lt;br&gt; be in heaven an hour before the devil knows your gone. &lt;br&gt;  &lt;br&gt; Lisa tell your &amp;quot;Old Gals&amp;quot; by the road that they should dig straight &lt;br&gt; down---they won't get to China but they have a good chance of hitting &lt;br&gt; oil right where the price of fuel put them out of business. &lt;br&gt;  &lt;br&gt; Oh Yea, I forgot oysteRs R not in season in the Summer, not til SeptembeR. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412973</link><pubDate>Sat, 21 Jun 2008 20:03:48 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (Rusty246)</title><description> That just plain mean, MEAN!  If only oysters were in season....&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/cursing.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412972</link><pubDate>Sat, 21 Jun 2008 19:18:16 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (exsquidao)</title><description> Very simply.....DAMN.....&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/cursing.gif" alt="" /&gt; Those pics are too good for words. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412971</link><pubDate>Sat, 21 Jun 2008 19:10:24 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (dholk)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt; &lt;br&gt;  &lt;br&gt; Brother Holk Not &amp;quot;THE&amp;quot; Hulk I assume-----I have to try some of your &lt;br&gt; Gulf oysters one of these days.  I have heard good reports on them.   &lt;br&gt; Can you cook up a batch for Michael or is there a law against eating &lt;br&gt; them that way in your neck of the woods ??? &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Folks on the Gulf Coast certainly do cook their oysters. When I was in college we would go to Apalachicola and buy them by the bushel, shuck them and cook them on a grill on the half shell. The key is to not overcook them. A also really like them steamed. They do all kinds of fancy things with them in New Orleans as I am sure you have heard. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412970</link><pubDate>Sat, 21 Jun 2008 18:59:22 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (jman)</title><description> I, too, love raw oysters.  Anyone remember the line by Jack Elam on the short-lived sitcom Easy Street when he said, &amp;quot;I can just imagine the guy who first ate a raw oyster and said, this looks like something that fell out of an ox's nose, I think I'll eat it.&amp;quot;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412969</link><pubDate>Sat, 21 Jun 2008 18:51:37 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (mikeam)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by the ancient mariner&lt;/i&gt; &lt;br&gt; &lt;br /&gt;That picture is the best, bar none, as far as I am concerned. &lt;br&gt;  &lt;br&gt; Unless you are a New Englander or a Long Islander you can't know the feeling------------it won't look as good as Bar-b-q to you other folks, but it is the Nectar of the Gods -------- Amen. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; We love oysters in North Carolina. Here are a few of my shots.... &lt;br&gt;  &lt;br&gt; Shaw's Crabhouse Chicago &lt;br&gt;  &lt;br&gt; &lt;img src="http://inlinethumb34.webshots.com/33569/2612786610095510972S600x600Q85.jpg"&gt; &lt;br&gt;  &lt;br&gt; Wolfpack football tailgating surf and turf  &lt;br&gt;  &lt;br&gt; &lt;img src="http://inlinethumb31.webshots.com/94/2677543730095510972S600x600Q85.jpg"&gt; &lt;br&gt;  &lt;br&gt; Sandpiper Seafood LaGrange, NC (about 15 miles from Wilbers) &lt;br&gt;  &lt;br&gt; &lt;img src="http://inlinethumb08.webshots.com/27079/2259213540095510972S600x600Q85.jpg"&gt; &lt;br&gt;  &lt;br&gt; Ballyhoo's in Emerald Isle, NC. &lt;br&gt;  &lt;br&gt; &lt;img src="http://inlinethumb17.webshots.com/37008/2501348720095510972S600x600Q85.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412968</link><pubDate>Sat, 21 Jun 2008 18:38:02 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (lleechef)</title><description> Yes sir, Mariner, we have lots of oysters up here thank God!  They pull them in from Katchemak Bay down by Homer.  On the Seward Highway there used to be a few gals that sold oysters by the roadside.  We would stop and buy 2 dozen and slurp them down with a squish of lemon.  Then the price of fuel........so the gals are no longer there. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412967</link><pubDate>Sat, 21 Jun 2008 18:15:54 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (mayor al)</title><description> Old-Timer, &lt;br&gt;    Here are a couple of samples from stops we made last winter. &lt;br&gt;   You have seen the Raw Oysters, you you know my preference, but at &lt;b&gt;Hunts Seafood&lt;/b&gt; in Dothan AL and several other places, we enjoyed piles of small Crab Claws. Breaded and Deep-fried tidbits that tasted sooooo good. &lt;br&gt;  &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/4202.jpg"&gt;  &lt;br&gt;   &lt;br&gt; &lt;b&gt;Hunts&lt;/b&gt; also put out a nice combination of appetizer plates Raw and Baked Oysters by the dozen. Here are our raw and cheese/bacon topped baked samples &lt;br&gt;  &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/4201.jpg"&gt;    &lt;br&gt;   &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/4200.jpg"&gt; &lt;br&gt;  &lt;br&gt; Then we have the dinner plate of Shrimp and Oysters to top off our seafood evening ! &lt;br&gt;  &lt;br&gt;  &lt;img src="http://www.roadfood.com/insider/photos/4203.jpg"&gt;   &lt;br&gt;  &lt;br&gt;  &lt;br&gt; In Mobile at Wintzells Oyster House, they offer a sampler platter of four varieties...four of each variety! If you like different toppings on your Baked Oysters, this is the way to enjoy them! &lt;br&gt;  &lt;br&gt;   &lt;img src="http://www.roadfood.com/insider/photos/4279.jpg"&gt; &lt;br&gt;  &lt;br&gt; Now you get a better picture of why we love the Gulf Shore Seafood !! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412966</link><pubDate>Sat, 21 Jun 2008 18:15:32 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (the ancient mariner)</title><description> Hey Pot we'll cook y'all up a batch so y'all can munch awhile. &lt;br&gt; I knew I'd meet up with you somewhere down the line, and here it is. &lt;br&gt;  &lt;br&gt; Ann you had wise and wonderful parents. &lt;br&gt;  &lt;br&gt; Lisa, the best chef in Alaska, do they have oysters up there ? &lt;br&gt;  &lt;br&gt; Ed W. Max, Esq-----I agree with your agreement !!! &lt;br&gt;  &lt;br&gt; Brother Holk Not &amp;quot;THE&amp;quot; Hulk I assume-----I have to try some of your &lt;br&gt; Gulf oysters one of these days.  I have heard good reports on them.   &lt;br&gt; Can you cook up a batch for Michael or is there a law against eating &lt;br&gt; them that way in your neck of the woods ??? &lt;br&gt;  &lt;br&gt; Your Honor Mayor Bowen----I will take your word for the quality of the &lt;br&gt; food on the gulf.  I have never been there but that picture sure does tempt &lt;br&gt; me to rev up old Betsy and take a ride.  May have to break into the piggy  &lt;br&gt; bank for gas this year though.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412965</link><pubDate>Sat, 21 Jun 2008 17:52:12 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (the ancient mariner)</title><description> I just wanted to see if you were all awake.  I think it is from a muvin' picture  &lt;br&gt; I saw once ---James Stewart was a country lawyer defendin' this here girl----No that ain't the one it was Jimmy Stewart (same guy) and this time he is a country boy Senator in Washington.  Two of the best muvin' pictures ever made.  &lt;br&gt;  &lt;br&gt; So they do have oysters in other parts of the country----good. You are all lucky--you don't have to eat Bar-b-q and hot dogs all the time then.   &lt;br&gt;  &lt;br&gt; But that picture sure set my mouth a-watering.  Growing up inbetween Oyster Bay on the north and Blue Point (Home of the famed Blue Point Oyster) on the south,  I just thought we cornered the market.   &lt;br&gt;  &lt;br&gt; Now y'all have a nice day and a great weekend.  Pouring like mad in St Pete at the moment.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412964</link><pubDate>Sat, 21 Jun 2008 17:38:00 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (lleechef)</title><description> I agree.....that is one AWESOME picture! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412963</link><pubDate>Sat, 21 Jun 2008 16:39:07 GMT</pubDate></item><item><title>RE: Today's (6/21) picture is the best (mayor al)</title><description> Thank you all for the kudoes! I remind you that I am a Southern Californian by heritage and upbringing, transplanted to the Mid-West after serveral moves around the country. All that signifies a willingness to love and appreciate the good things we find all over the U S A!!  One of the outstanding things we find along our Southern Coast is Wonderful Seafood in an abundance and at a price that makes indulgence an easy thing to appreciate!  &lt;br&gt;   Our visit to the Gulf Coast and Mobile this past winter offered a great opportunity to enjoy the best seafood and also the best BBQ we have had on a roadtrip in a long time. I will add that sharing the experience with our roadfood friends made it all the more enjoyable! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=412962</link><pubDate>Sat, 21 Jun 2008 15:50:20 GMT</pubDate></item></channel></rss>
