﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Hot Dog Chili Sauce</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Hot Dog Chili Sauce (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;edwmax&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Since the format switch, I no longer used the Roadfood Home page.&amp;nbsp;&amp;nbsp; Just click the Forums button at the top; then click '&lt;b&gt;Forum Menu&lt;/b&gt;', then click '&lt;b&gt;Post since last visit&lt;/b&gt;'&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; ... You will then see any thread that has had a post since your last log-on.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; I've been on here since 2006 and have over 5100 posts and didn't know about that feature which brings me to my continual rant: &lt;br&gt;  &lt;font size="3"&gt;&lt;u&gt;&lt;b&gt;STEPHEN,&amp;nbsp;WE NEED A PRIMER ON HOW TO GET THE MOST OUT OF ROADFOOD.COM!!!!!!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/cursing.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/cursing.gif" alt="" /&gt; (&lt;/b&gt;&lt;/u&gt;&lt;b&gt;For oldtimers as well as newbees)&lt;/b&gt;&lt;/font&gt; &lt;br&gt;  &amp;nbsp;THANX for the info edwmax!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652495</link><pubDate>Mon, 23 May 2011 13:50:16 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (Captain Morgan)</title><description>  cool idea...I'll still check the articles on the front, but &lt;br&gt;  I'll use that to find what I've missed on the forums. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652464</link><pubDate>Mon, 23 May 2011 12:02:28 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (edwmax)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Captain Morgan&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;MellowRoast&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Hey, now that I think of it, wonder what ever happened to Captain Morgan?&amp;nbsp; I haven't seen him&amp;nbsp;here in forever.   &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  Thanks for missing me!  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  I'm still here daily, but since the format switch on the front page I find I'm missing  &lt;br&gt;  some of the forum topics.  &lt;br&gt;   &lt;br&gt;  I hope you'll let me know if I miss anything really ugly.&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Since the format switch, I no longer used the Roadfood Home page.&amp;nbsp;&amp;nbsp; Just click the Forums button at the top; then click '&lt;b&gt;Forum Menu&lt;/b&gt;', then click '&lt;b&gt;Post since last visit&lt;/b&gt;'&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; ... You will then see any thread that has had a post since your last log-on. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652446</link><pubDate>Mon, 23 May 2011 10:55:22 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (Captain Morgan)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MellowRoast&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Hey, now that I think of it, wonder what ever happened to Captain Morgan?&amp;nbsp; I haven't seen him&amp;nbsp;here in forever.  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Thanks for missing me! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'm still here daily, but since the format switch on the front page I find I'm missing &lt;br&gt;  some of the forum topics. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I hope you'll let me know if I miss anything really ugly.&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=652420</link><pubDate>Mon, 23 May 2011 09:14:17 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (tdj_tx)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;veracious&lt;/i&gt;&lt;br&gt;   &lt;br&gt;  Whatever brand chili with meat sauce for chili dogs you enjoy, I always end up not being able to use all the chili dog sauce in those small cans.The can sits in the fridge untill I toss it. Sounds like a good idea. &lt;img src="http://www.discusscooking.com/forums/images/smilies/chef.gif"&gt;  &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;  Buying CANNED Chili Dog Sauce s your first mistake.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt;   &lt;br&gt;  With all the Chili Dog Sauce recipes on here you should be able to make a batch, let it cool and put small portions in zip-loc freezer bags. Just pull one out when you need some.&amp;nbsp;I heartly recommend tdj_tx's recipe!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;  &lt;br&gt;   &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  Ball makes these really handy and reusable 8 oz freezer containers. It's what I put my sauce in then put them in the freezer. &lt;br&gt;  &lt;img src="http://i264.photobucket.com/albums/ii168/tdj_tx/DSCF1602.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651680</link><pubDate>Wed, 18 May 2011 15:26:29 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;veracious&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Whatever brand chili with meat sauce for chili dogs you enjoy, I always end up not being able to use all the chili dog sauce in those small cans.The can sits in the fridge untill I toss it. Sounds like a good idea. &lt;img src="http://www.discusscooking.com/forums/images/smilies/chef.gif"&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Buying CANNED Chili Dog Sauce s your first mistake.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt;  &lt;br&gt; With all the Chili Dog Sauce recipes on here you should be able to make a batch, let it cool and put small portions in zip-loc freezer bags. Just pull one out when you need some.&amp;nbsp;I heartly recommend tdj_tx's recipe!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  &lt;b&gt;TDJ_TX Texas Hot - Wiener Sauce&lt;/b&gt; &lt;br&gt;  &lt;b&gt;4-5 cups water Less if you like it thicker &lt;br&gt; 12 to 16 oz finely ground hotdogs (I prefer Hebrew National skinless all beef) &lt;br&gt; 1/2 cup cornstarch (dissolved in a little cold water)&lt;/b&gt; &lt;br&gt;  &lt;b&gt;1/4 Cup White Vinegar&lt;/b&gt; &lt;br&gt;  &lt;b&gt;1 Tsp of Thyme &lt;br&gt; 1 Tbls paprika &lt;br&gt; 1 Tbls chili powder &lt;br&gt; 1 Tsp sea or kosher salt &lt;br&gt; 1/2 Tsp onion powder &lt;br&gt; 1/4 Tsp white pepper &lt;br&gt; 1/2 Tsp oregano &lt;br&gt; 1/2 Tsp cinnamon &lt;br&gt; 1 Tsp crushed red pepper flakes &lt;br&gt; A few grinds of fresh black pepper &lt;/b&gt; &lt;br&gt;  &lt;b&gt;Bring everything to a boil, except the cornstarch.  &lt;br&gt; Let simmer for 30 minutes, then slowly add the cornstarch mixture, stirring constantly. Bring back to a boil, and keep stirring. &lt;br&gt; Taste along the way, adjusting the salt or pepper as you like it. &lt;br&gt; Serve on your favorite hotdog, with brown mustard, diced onion, in a steamed hotdog bun. This sauce will be thin, it is supposed to be, it is not a "chili dog" recipe. The sauce will thicken as it cools. It freezes well. &lt;/b&gt; &lt;br&gt;  &lt;b&gt;Note; Each time you reheat the sauce, it will get thicker &lt;br&gt;  &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651674</link><pubDate>Wed, 18 May 2011 15:02:13 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (veracious)</title><description>  &lt;blockquote&gt;Whatever brand chili with meat sauce for chili dogs you enjoy, I always end  up not being able to use all the chili dog sauce in those small cans.The can sits in the fridge untill I toss it. Sounds like a good idea. &lt;img src="http://www.discusscooking.com/forums/images/smilies/chef.gif"&gt;&lt;/blockquote&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=651412</link><pubDate>Tue, 17 May 2011 06:19:43 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;tdj_tx&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt; No Problem---I'll supply the money and we'll hire people to handle the "Hassle". Being the Marketing Genius that I am, I already have our Marketing Strategy mapped out in my head. Just hope I don't loose it!. I can't remember what I had for breakfast!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Actually you can to hire a company that is certified to package food items. I talked to a local spice company who provide this service. You have to provide the recipe and label information and the minimum order is something like 20,000 units. Then you have to deal with pricing and distribution.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; I'm very familiar with contract packaging, labeling requirements and pricing/distribution as well. I have over 40 years of consumer products experience. Had my own Smoked Meat business as well as all facets of Retail Sales. Currently have my own consulting company where I help small businesses, including startups.. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644301</link><pubDate>Tue, 05 Apr 2011 16:09:14 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (tdj_tx)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  No Problem---I'll supply the money and we'll hire people to handle the "Hassle". Being the Marketing Genius that I am, I already have our Marketing Strategy mapped out in my head. Just hope I don't loose it!. I can't remember what I had for breakfast!  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  Actually you can to hire a company that is certified to package food items. I talked to a local spice company who provide this service. You have to provide the recipe and label information and the minimum order is something like 20,000 units. Then you have to deal with pricing and distribution. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644298</link><pubDate>Tue, 05 Apr 2011 16:00:42 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;tdj_tx&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;tdj_tx&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;font size="3"&gt;&lt;b&gt;tdj_tx,&lt;/b&gt;&lt;/font&gt;  &lt;br&gt; My sincere apologies! I have an extensive collection of Recipes on my computer (700+) and a while back, I was re-working my files, re-organizing, re-classifying, eliminating duplicates and doing some cutting and pasting. Apparently&amp;nbsp;I must have somehow&amp;nbsp;switched titles&amp;nbsp;on your recipe with another one I had. When it comes to computer skills, I'm roaring into the 19th Century.  &lt;br&gt; If you look back&amp;nbsp;deeper on Roadfood you will find a number of Posts on similar threads for Hot Dog Sauces where&amp;nbsp;I have posted your recipe or the link that reverts back to your original post&amp;nbsp;and I have&amp;nbsp;given you full credit for your recipe.  &lt;br&gt; Here's one example:  &lt;br&gt; &lt;a href="http://www.roadfood.com/Forums/tm.aspx?m=543875&amp;amp;high=Weiner+Sauce" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/tm.aspx?m=543875&amp;amp;high=Weiner+Sauce&lt;/a&gt;&amp;nbsp;  &lt;br&gt; Post #11.  &lt;br&gt; It is THE BEST Hot Dog Sauce I've ever tasted, bar none.&amp;nbsp;  &lt;br&gt; Again, please accept My Sincere Apology.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; No problem, easy mistake.&amp;nbsp; Apology accepted &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Thank You, tdj_tx. That makes me feel much better! When&amp;nbsp;I hit the lottery this week or next, I'm coming down to Leander, TX and I'm going to set you up with your own company to bottle this stuff. Start thinking of a name for it! How 'bout "Texas Weenie Wonder Sauce",&amp;nbsp;"Slap Your Weenie Hot Dog Sauce" "Wonderful Weenie Sauce"&amp;nbsp;"Tom's Terrific Hot Dog Fixin's"&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; You are more than welcome to visit, I'll keep my fingers crossed on the lottery win :-) I actually looked into creating a Hot Wiener kit with the dry ingredients and instructions. All you have to do is add the ground hotdogs and water. Turns out it's a lot more money and hassle than I would like to deal with.&amp;nbsp;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; No Problem---I'll supply the money and we'll hire people to handle the "Hassle". Being the Marketing Genius that I am, I already have our Marketing Strategy mapped out in my head. Just hope I don't loose it!. I can't remember what I had for breakfast! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644296</link><pubDate>Tue, 05 Apr 2011 15:50:53 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (tdj_tx)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;tdj_tx&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &lt;font size="3"&gt;&lt;b&gt;tdj_tx,&lt;/b&gt;&lt;/font&gt;  &lt;br&gt;  My sincere apologies! I have an extensive collection of Recipes on my computer (700+) and a while back, I was re-working my files, re-organizing, re-classifying, eliminating duplicates and doing some cutting and pasting. Apparently&amp;nbsp;I must have somehow&amp;nbsp;switched titles&amp;nbsp;on your recipe with another one I had. When it comes to computer skills, I'm roaring into the 19th Century.   &lt;br&gt;  If you look back&amp;nbsp;deeper on Roadfood you will find a number of Posts on similar threads for Hot Dog Sauces where&amp;nbsp;I have posted your recipe or the link that reverts back to your original post&amp;nbsp;and I have&amp;nbsp;given you full credit for your recipe.   &lt;br&gt;  Here's one example:   &lt;br&gt;  &lt;a href="http://www.roadfood.com/Forums/tm.aspx?m=543875&amp;amp;high=Weiner+Sauce" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/tm.aspx?m=543875&amp;amp;high=Weiner+Sauce&lt;/a&gt;&amp;nbsp;   &lt;br&gt;  Post #11.   &lt;br&gt;  It is THE BEST Hot Dog Sauce I've ever tasted, bar none.&amp;nbsp;   &lt;br&gt;  Again, please accept My Sincere Apology.   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;  No problem, easy mistake.&amp;nbsp; Apology accepted &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;  Thank You, tdj_tx. That makes me feel much better! When&amp;nbsp;I hit the lottery this week or next, I'm coming down to Leander, TX and I'm going to set you up with your own company to bottle this stuff. Start thinking of a name for it! How 'bout "Texas Weenie Wonder Sauce",&amp;nbsp;"Slap Your Weenie Hot Dog Sauce" "Wonderful Weenie Sauce"&amp;nbsp;"Tom's Terrific Hot Dog Fixin's"&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  You are more than welcome to visit, I'll keep my fingers crossed on the lottery win :-) I actually looked into creating a Hot Wiener kit with the dry ingredients and instructions. All you have to do is add the ground hotdogs and water. Turns out it's a lot more money and hassle than I would like to deal with.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644288</link><pubDate>Tue, 05 Apr 2011 15:19:04 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;tdj_tx&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;font size="3"&gt;&lt;b&gt;tdj_tx,&lt;/b&gt;&lt;/font&gt;  &lt;br&gt; My sincere apologies! I have an extensive collection of Recipes on my computer (700+) and a while back, I was re-working my files, re-organizing, re-classifying, eliminating duplicates and doing some cutting and pasting. Apparently&amp;nbsp;I must have somehow&amp;nbsp;switched titles&amp;nbsp;on your recipe with another one I had. When it comes to computer skills, I'm roaring into the 19th Century.  &lt;br&gt; If you look back&amp;nbsp;deeper on Roadfood you will find a number of Posts on similar threads for Hot Dog Sauces where&amp;nbsp;I have posted your recipe or the link that reverts back to your original post&amp;nbsp;and I have&amp;nbsp;given you full credit for your recipe.  &lt;br&gt; Here's one example:  &lt;br&gt; &lt;a href="http://www.roadfood.com/Forums/tm.aspx?m=543875&amp;amp;high=Weiner+Sauce" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/tm.aspx?m=543875&amp;amp;high=Weiner+Sauce&lt;/a&gt;&amp;nbsp;  &lt;br&gt; Post #11.  &lt;br&gt; It is THE BEST Hot Dog Sauce I've ever tasted, bar none.&amp;nbsp;  &lt;br&gt; Again, please accept My Sincere Apology.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; No problem, easy mistake.&amp;nbsp; Apology accepted &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Thank You, tdj_tx. That makes me feel much better! When&amp;nbsp;I hit the lottery this week or next, I'm coming down to Leander, TX and I'm going to set you up with your own company to bottle this stuff. Start thinking of a name for it! How 'bout "Texas Weenie Wonder Sauce",&amp;nbsp;"Slap Your Weenie Hot Dog Sauce" "Wonderful Weenie Sauce"&amp;nbsp;"Tom's Terrific Hot Dog Fixin's"&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644287</link><pubDate>Tue, 05 Apr 2011 15:13:12 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (tdj_tx)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;annpeeples&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Now that is why&amp;nbsp;I love this forum. Foodbme realized his mistake-which was actually just a technical error, loves the recipe, and owns up to it.And now I will try this recipe based on the ingredients from you, tdj_tx, and my friend foodbme's suggestion.Life is good!  &lt;br&gt;   &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  I totally agree, I love this forum as well. Lots of good folks here. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644249</link><pubDate>Tue, 05 Apr 2011 11:23:43 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (tdj_tx)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;font size="3"&gt;&lt;b&gt;tdj_tx,&lt;/b&gt;&lt;/font&gt;  &lt;br&gt;  My sincere apologies! I have an extensive collection of Recipes on my computer (700+) and a while back, I was re-working my files, re-organizing, re-classifying, eliminating duplicates and doing some cutting and pasting. Apparently&amp;nbsp;I must have somehow&amp;nbsp;switched titles&amp;nbsp;on your recipe with another one I had. When it comes to computer skills, I'm roaring into the 19th Century.  &lt;br&gt;  If you look back&amp;nbsp;deeper on Roadfood you will find a number of Posts on similar threads for Hot Dog Sauces where&amp;nbsp;I have posted your recipe or the link that reverts back to your original post&amp;nbsp;and I have&amp;nbsp;given you full credit for your recipe.  &lt;br&gt;  Here's one example:  &lt;br&gt;  &lt;a href="http://www.roadfood.com/Forums/tm.aspx?m=543875&amp;amp;high=Weiner+Sauce" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/tm.aspx?m=543875&amp;amp;high=Weiner+Sauce&lt;/a&gt;&amp;nbsp;  &lt;br&gt;  Post #11.  &lt;br&gt;  It is THE BEST Hot Dog Sauce I've ever tasted, bar none.&amp;nbsp;  &lt;br&gt;  Again, please accept My Sincere Apology.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  No problem, easy mistake.&amp;nbsp; Apology accepted &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644248</link><pubDate>Tue, 05 Apr 2011 11:20:59 GMT</pubDate></item><item><title>Re:Hot Dog Chili Sauce (ScreenBear)</title><description>  I'm thinking of opening a stand selling cardboard tubes, about the size of an oatmeal container, of prepared Hamburger Helper, and calling it Gruel. $2 a container. Slogan: "Enough to keep you alive and a contributing member of society for a day, or your money back." &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;&amp;nbsp;The Bear &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644210</link><pubDate>Tue, 05 Apr 2011 09:14:14 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (MellowRoast)</title><description>  Hey, now that I think of it, wonder what ever happened to Captain Morgan?&amp;nbsp; I haven't seen him&amp;nbsp;here in forever. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644198</link><pubDate>Tue, 05 Apr 2011 07:33:17 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;annpeeples&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; You know, my friend, you have excellent input to this site, and I trust your input, most of the time&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;  &lt;br&gt; Just kidding...  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; I trust my input MOST of the time too! &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  What are you doing up so late? It's 1:30 AM out here now! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644188</link><pubDate>Tue, 05 Apr 2011 04:37:09 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (ann peeples)</title><description>  You know, my friend, you have excellent input to this site, and I trust your input, most of the time&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; &lt;br&gt;  Just kidding... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644187</link><pubDate>Tue, 05 Apr 2011 04:32:43 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;annpeeples&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Now that is why&amp;nbsp;I love this forum. Foodbme realized his mistake-which was actually just a technical error, loves the recipe, and owns up to it.And now I will try this recipe based on the ingredients from you, tdj_tx, and my friend foodbme's suggestion.Life is good!  &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Thanx Ann!&amp;nbsp;I felt really badly when I saw what happened. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644184</link><pubDate>Tue, 05 Apr 2011 04:26:57 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (ann peeples)</title><description>  Now that is why&amp;nbsp;I love this forum. Foodbme realized his mistake-which was actually just a technical error, loves the recipe, and owns up to it.And now I will try this recipe based on the ingredients from you, tdj_tx, and my friend foodbme's suggestion.Life is good! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644181</link><pubDate>Tue, 05 Apr 2011 04:16:07 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (Foodbme)</title><description>  &lt;font size="3"&gt;&lt;b&gt;tdj_tx,&lt;/b&gt;&lt;/font&gt; &lt;br&gt;  My sincere apologies! I have an extensive collection of Recipes on my computer (700+) and a while back, I was re-working my files, re-organizing, re-classifying, eliminating duplicates and doing some cutting and pasting. Apparently&amp;nbsp;I must have somehow&amp;nbsp;switched titles&amp;nbsp;on your recipe with another one I had. When it comes to computer skills, I'm roaring into the 19th Century. &lt;br&gt;  If you look back&amp;nbsp;deeper on Roadfood you will find a number of Posts on similar threads for Hot Dog Sauces where&amp;nbsp;I have posted your recipe or the link that reverts back to your original post&amp;nbsp;and I have&amp;nbsp;given you full credit for your recipe. &lt;br&gt;  Here's one example: &lt;br&gt;  &lt;a href="http://www.roadfood.com/Forums/tm.aspx?m=543875&amp;amp;high=Weiner+Sauce" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/tm.aspx?m=543875&amp;amp;high=Weiner+Sauce&lt;/a&gt;&amp;nbsp; &lt;br&gt;  Post #11. &lt;br&gt;  &amp;nbsp;It is THE BEST Hot Dog Sauce I've ever tasted, bar none.&amp;nbsp; &lt;br&gt;  Again, please accept My Sincere Apology. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644180</link><pubDate>Tue, 05 Apr 2011 03:21:43 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (tdj_tx)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Schmelly&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;tdj_tx&lt;/i&gt;&lt;br&gt;    &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;     &lt;br&gt;   &lt;br&gt;  &lt;b&gt; Ho Ho's Texas Hot - Wiener Sauce     &lt;br&gt;  8 cups water Less if you like it thicker     &lt;br&gt;  12 to 16 oz finely ground hotdogs (I prefer Hebrew National skinless all beef)     &lt;br&gt;  1/2 cup cornstarch (dissolved in a little cold water)     &lt;br&gt;  1 tbls paprika     &lt;br&gt;  1 tbls chili powder     &lt;br&gt;  1/4 cup white vinegar     &lt;br&gt;  1 tsp sea or kosher salt     &lt;br&gt;  1/2 tsp onion powder     &lt;br&gt;  1/4 tsp white pepper     &lt;br&gt;  1/2 tsp oregano     &lt;br&gt;  1/2 tsp cinnamon     &lt;br&gt;  1 tsp crushed red pepper flakes     &lt;br&gt;  a few grinds of fresh black pepper     &lt;br&gt;   &lt;br&gt;  Bring everything to a boil, except the cornstarch.      &lt;br&gt;  Let simmer for 30 minutes, then slowly add the cornstarch mixture, stirring constantly. Bring back to a boil, and keep stirring.     &lt;br&gt;  Taste along the way, adjusting the salt or pepper as you like it.     &lt;br&gt;  Serve on your favorite hotdog, with brown mustard, diced onion, in a steamed hotdog bun. This sauce will be thin, it is supposed to be, it is not a "chili dog" recipe. The sauce will thicken as it cools. It freezes well.      &lt;br&gt;  Note; Each time you reheat the sauce, it will get thicker     &lt;br&gt;  &lt;/b&gt;  &lt;br&gt;  &lt;/blockquote&gt;     &lt;br&gt;   &lt;br&gt;  WHOA WHOA here!!! This is my Texas Hot Wiener recipe that I posted on this forum a while back.    &lt;br&gt;  Who the heck is Ho Ho? The text here is verbatim to my posting which starts at post #18     &lt;br&gt;  &lt;a href="http://www.roadfood.com/Forums/Hot-Dog-Sauce-recipe-from-Texas-Lunch-m211808.aspx" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/F...xas-Lunch-m211808.aspx&lt;/a&gt;  &lt;br&gt;  &lt;/blockquote&gt;    &lt;br&gt;  OWNED BY HOHO !!! LOL  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  Not owned by HoHo! This is my recipe that I worked on for years. I posted it for others to enjoy not steal. They didn't even change any of my text or comments. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644178</link><pubDate>Tue, 05 Apr 2011 00:40:28 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (Schmelly)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;tdj_tx&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;    &lt;br&gt;   &lt;br&gt;  &lt;b&gt; Ho Ho's Texas Hot - Wiener Sauce    &lt;br&gt;  8 cups water Less if you like it thicker    &lt;br&gt;  12 to 16 oz finely ground hotdogs (I prefer Hebrew National skinless all beef)    &lt;br&gt;  1/2 cup cornstarch (dissolved in a little cold water)    &lt;br&gt;  1 tbls paprika    &lt;br&gt;  1 tbls chili powder    &lt;br&gt;  1/4 cup white vinegar    &lt;br&gt;  1 tsp sea or kosher salt    &lt;br&gt;  1/2 tsp onion powder    &lt;br&gt;  1/4 tsp white pepper    &lt;br&gt;  1/2 tsp oregano    &lt;br&gt;  1/2 tsp cinnamon    &lt;br&gt;  1 tsp crushed red pepper flakes    &lt;br&gt;  a few grinds of fresh black pepper    &lt;br&gt;   &lt;br&gt;  Bring everything to a boil, except the cornstarch.     &lt;br&gt;  Let simmer for 30 minutes, then slowly add the cornstarch mixture, stirring constantly. Bring back to a boil, and keep stirring.    &lt;br&gt;  Taste along the way, adjusting the salt or pepper as you like it.    &lt;br&gt;  Serve on your favorite hotdog, with brown mustard, diced onion, in a steamed hotdog bun. This sauce will be thin, it is supposed to be, it is not a "chili dog" recipe. The sauce will thicken as it cools. It freezes well.     &lt;br&gt;  Note; Each time you reheat the sauce, it will get thicker    &lt;br&gt;  &lt;/b&gt;  &lt;br&gt;  &lt;/blockquote&gt;    &lt;br&gt;   &lt;br&gt;  WHOA WHOA here!!! This is my Texas Hot Wiener recipe that I posted on this forum a while back.   &lt;br&gt;  Who the heck is Ho Ho? The text here is verbatim to my posting which starts at post #18    &lt;br&gt;  &lt;a href="http://www.roadfood.com/Forums/Hot-Dog-Sauce-recipe-from-Texas-Lunch-m211808.aspx" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/F...xas-Lunch-m211808.aspx&lt;/a&gt;  &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;  OWNED BY HOHO !!! LOL &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644176</link><pubDate>Tue, 05 Apr 2011 00:10:53 GMT</pubDate></item><item><title>RE: Hot Dog Chili Sauce (tdj_tx)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;b&gt;     Ho Ho's Texas Hot - Wiener Sauce  &lt;br&gt;  8 cups water Less if you like it thicker  &lt;br&gt;  12 to 16 oz finely ground hotdogs (I prefer Hebrew National skinless all beef)  &lt;br&gt;  1/2 cup cornstarch (dissolved in a little cold water)  &lt;br&gt;  1 tbls paprika  &lt;br&gt;  1 tbls chili powder  &lt;br&gt;  1/4 cup white vinegar  &lt;br&gt;  1 tsp sea or kosher salt  &lt;br&gt;  1/2 tsp onion powder  &lt;br&gt;  1/4 tsp white pepper  &lt;br&gt;  1/2 tsp oregano  &lt;br&gt;  1/2 tsp cinnamon  &lt;br&gt;  1 tsp crushed red pepper flakes  &lt;br&gt;  a few grinds of fresh black pepper  &lt;br&gt;   &lt;br&gt;  Bring everything to a boil, except the cornstarch.   &lt;br&gt;  Let simmer for 30 minutes, then slowly add the cornstarch mixture, stirring constantly. Bring back to a boil, and keep stirring.  &lt;br&gt;  Taste along the way, adjusting the salt or pepper as you like it.  &lt;br&gt;  Serve on your favorite hotdog, with brown mustard, diced onion, in a steamed hotdog bun. This sauce will be thin, it is supposed to be, it is not a "chili dog" recipe. The sauce will thicken as it cools. It freezes well.   &lt;br&gt;  Note; Each time you reheat the sauce, it will get thicker  &lt;br&gt;  &lt;/b&gt;  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  WHOA WHOA here!!! This is my Texas Hot Wiener recipe that I posted on this forum a while back. &lt;br&gt;  Who the heck is Ho Ho? The text here is verbatim to my posting which starts at post #18  &lt;br&gt;  &lt;a href="http://www.roadfood.com/Forums/Hot-Dog-Sauce-recipe-from-Texas-Lunch-m211808.aspx" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/F...xas-Lunch-m211808.aspx&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=556998</link><pubDate>Sun, 06 Dec 2009 18:04:19 GMT</pubDate></item><item><title>Re:Hot Dog Chili Sauce (Captain Morgan)</title><description>  Clara, a very informative answer, thank you very much. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=500173</link><pubDate>Sun, 29 Mar 2009 15:08:00 GMT</pubDate></item><item><title>Re:Hot Dog Chili Sauce (WVCitySlicker)</title><description>  Hi claracamille,  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      I live in Charleston, WV - Kanawha City in a neighborhood called South Park, I went to South Park Elementary in the 60's, I don't remember having parents from the PTA selling anything in the school.&amp;nbsp; We had wonderful cooks who put a lot of love in the meals they fixed for the kids, everything homemade, nothing prepackaged/precooked back then.&amp;nbsp; They made the best macaroni and cheese, spanish rice, birds nests, etc... and if anything was left over after everyone was served we could stop by the kitchen and get seconds before we went to the playground..........those were the days.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=500170</link><pubDate>Sun, 29 Mar 2009 15:00:40 GMT</pubDate></item><item><title>Re:Hot Dog Chili Sauce (claracamille)</title><description>  Captain, &lt;br&gt;      &amp;nbsp; &lt;br&gt;      It has been over 40 years since I tasted PTA mom chili but based on my mom's hot dog chili the ingredients were: &lt;br&gt;      ground beef, onions, tomato sauce, chili power, salt, pepper. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I know it did not contain catsup, my mother never cooked with catsup, it was a condiment only.&amp;nbsp; She used homemade chili sauce in her baked beans, I still use chili sacue in my baked beans today. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      In my experience West Virginians do not like their hot dog chili to be too spicy, just a little taste of the chili powder.&amp;nbsp; Aso, texture is very important,&amp;nbsp; the chili must be smooth, no big chunks of bround ground beef. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      I wonder if anyone has any idea when chili was first added to hot dogs.&amp;nbsp; I am 62 &amp;amp; I cannot remember not having both chili &amp;amp; slaw on hotdogs.&amp;nbsp; One of my first memories is a "weiner roast" at my grandparents farm&amp;nbsp; &amp;amp; that must have been in the early 1050's.&amp;nbsp; My grandmother had a small iron pot that she made her hotdog chili in, I can remember her carrying the to the part of the farm where we always had "weiner roasts".  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=500149</link><pubDate>Sun, 29 Mar 2009 13:19:58 GMT</pubDate></item><item><title>Re:Hot Dog Chili Sauce (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ptireland&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      I don't think you could pay me to live in Phoenix or Scottsdale.&amp;nbsp; I think people move there because hell isn't hot enough for them.&amp;nbsp; ;) &lt;br&gt;       &lt;br&gt;      By the way, if you're getting a lot of LA people moving there, you should be glad.&amp;nbsp; You're getting good looking and healthy people with great attitudes who actually know how to drive.&amp;nbsp; Though I saw a lot of good looking girls in Scottsdale when I was there a couple of years ago for the Barrett-Jackson auto auction. &lt;br&gt;       &lt;br&gt;      I must say, I really liked the Fairmont hotel there.&amp;nbsp; &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;       &lt;br&gt;      If your attitude is a reflection of those "Great CA Attitudes" please stay right where you are! I'd rather be a little warm than watch my overpriced house slide down a hill in a mudslide or burn up in a wildfire while I'm sitting for hours on a concrete slab called a freeway! BTW, breathing smog all day long is not creating "Healthy" people.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; &lt;br&gt;      Besides you contradict yourself. You like our good looking women, you like our nice hotels, you like our cars, we're lovely people and enjoy the lifestyle benefits of a nice cost of living environment.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=499960</link><pubDate>Sat, 28 Mar 2009 14:53:52 GMT</pubDate></item><item><title>Re:Hot Dog Chili Sauce (Captain Morgan)</title><description>  Clara, what did it taste like...was it beef and ketchup with  &lt;br&gt; a little spice? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=499946</link><pubDate>Sat, 28 Mar 2009 13:05:04 GMT</pubDate></item><item><title>Re:Hot Dog Chili Sauce (claracamille)</title><description>  I want my hot dog chili to taste just like the chili that the Roxalana Elementary School PTA moms made in the 1950's.&amp;nbsp; Every friday the moms would make hotdogs to sell at lunch.&amp;nbsp; We did not have a lunch room so in the morning &amp;nbsp;the moms would setup a folding table, bring in a turkey roaster to make the chili.&amp;nbsp; By the time lunch came all the students were so hungry, I could have eaten a dozen or those hot dogs. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      My mom's recipe for chili is very good, but it still doesn't compare to that turkey roaster chili. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=499938</link><pubDate>Sat, 28 Mar 2009 12:40:59 GMT</pubDate></item></channel></rss>