﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Black Pepper Triscuit</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Black Pepper Triscuit (leethebard)</title><description> Yeah,that sounds delicious...thanks for a great idea! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413297</link><pubDate>Sun, 07 Sep 2008 22:20:26 GMT</pubDate></item><item><title>RE: Black Pepper Triscuit (MGWerks)</title><description> Try a schmere of cream cheese, some prosciutto, basil and a razor thin slice of Roma tomato. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413296</link><pubDate>Sun, 07 Sep 2008 22:08:41 GMT</pubDate></item><item><title>RE: Black Pepper Triscuit (stricken_detective)</title><description> ^^You guys are fancy. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; Cheese Triscuit in one hand, Garlic Triscuit in the other. Mmmm.  &lt;br&gt;  &lt;br&gt; Although I wish they would bring back the low sodium ones. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413295</link><pubDate>Wed, 13 Aug 2008 01:31:14 GMT</pubDate></item><item><title>RE: Black Pepper Triscuit (HotDogHead)</title><description> I think these would house baked brie nicely.  I will have to try it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413294</link><pubDate>Tue, 05 Aug 2008 14:00:16 GMT</pubDate></item><item><title>RE: Black Pepper Triscuit (leethebard)</title><description> Caponata...YES!!!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413293</link><pubDate>Mon, 04 Aug 2008 20:50:52 GMT</pubDate></item><item><title>RE: Black Pepper Triscuit (CCinNJ)</title><description> a little caponata is splendid. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413292</link><pubDate>Mon, 04 Aug 2008 20:48:05 GMT</pubDate></item><item><title>RE: Black Pepper Triscuit (uncledaveyo)</title><description> I like the rosemary ones too. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413291</link><pubDate>Sun, 03 Aug 2008 13:08:05 GMT</pubDate></item><item><title>RE: Black Pepper Triscuit (CajunKing)</title><description> they are good with a piece of baby swiss melted over them &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413290</link><pubDate>Tue, 24 Jun 2008 15:45:21 GMT</pubDate></item><item><title>RE: Black Pepper Triscuit (angeltearsmc)</title><description> The black pepper/olive oil Triscuits are AMAZING.  And amazingly addictive. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;  Planning to try the roasted tomato and garlic ones next... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413289</link><pubDate>Mon, 23 Jun 2008 11:56:38 GMT</pubDate></item><item><title>RE: Black Pepper Triscuit (lleechef)</title><description> My mother has been buying some roasted tomato/garlic Triscuit in the Rochester, PA area.  They were actually quite good.  Haven't seen them in AK yet. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413288</link><pubDate>Mon, 23 Jun 2008 04:24:11 GMT</pubDate></item><item><title>RE: Black Pepper Triscuit (Poverty Pete)</title><description> Try combining that black pepper Triscuit with Yancey's Fancy horseradish cheddar cheese from Costco. Best new snack I've found in a long while. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413287</link><pubDate>Sun, 22 Jun 2008 23:56:58 GMT</pubDate></item><item><title>RE: Black Pepper Triscuit (MilwFoodlovers)</title><description> Triscuits are yet another product that tastes better since dumping the trans fat. Good stuff. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413286</link><pubDate>Sun, 22 Jun 2008 21:57:42 GMT</pubDate></item><item><title>Black Pepper Triscuit (offlady)</title><description> I've been getting totally addicted to this new Black Pepper &amp; Olive Oil Triscuit.  Their Garlic Triscuit is good, but this black pepper one is even better.  You gotta try it! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413285</link><pubDate>Sun, 22 Jun 2008 20:09:39 GMT</pubDate></item></channel></rss>