﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>4th of July desserts</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: 4th of July desserts (lleechef)</title><description> Cold beer?  In November?  Not exactly 4th of July desserts. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413980</link><pubDate>Mon, 03 Nov 2008 05:15:02 GMT</pubDate></item><item><title>RE: 4th of July desserts (mncorn)</title><description> Cold beer. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413979</link><pubDate>Mon, 03 Nov 2008 00:57:29 GMT</pubDate></item><item><title>RE: 4th of July desserts (Tdybr27)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Scorereader&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by annpeeples&lt;/i&gt; &lt;br&gt; &lt;br /&gt;What is watergate salad??? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I'm shocked, a rust-belt northerner, such as yourself, has not seen this before.... Although, I suspect you've seen it, just not known the name.  &lt;br&gt;  &lt;br&gt; &lt;a href="http://allrecipes.com/Recipe/Watergate-Salad/Detail.aspx" target="_blank" rel="nofollow"&gt;http://allrecipes.com/Recipe/Watergate-Salad/Detail.aspx&lt;/a&gt; &lt;br&gt; &lt;a href="http://www.cooks.com/rec/view/0,1743,150170-241194,00.html" target="_blank" rel="nofollow"&gt;http://www.cooks.com/rec/view/0,1743,150170-241194,00.html&lt;/a&gt; &lt;br&gt; a little history: &lt;br&gt; &lt;a href="http://www.foodtimeline.org/foodsalads.html#watergatesalad" target="_blank" rel="nofollow"&gt;http://www.foodtimeline.org/foodsalads.html#watergatesalad&lt;/a&gt; &lt;br&gt;  &lt;br&gt; some pics: &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.recipebook.co.za/joom/images/stories/rapidrecipe/1172652671Watergate%20Salad[/img] &lt;br&gt;  &lt;br&gt; [img]http://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Watergate_salad.jpg/695px-Watergate_salad.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I used to call that &amp;quot;Chris' favorite salad&amp;quot; until I got in high school then I called it Pistachio salad...  never knew it was &amp;quot;watergate&amp;quot; salad &lt;br&gt;  &lt;br&gt; Chris </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413978</link><pubDate>Sun, 29 Jun 2008 17:58:59 GMT</pubDate></item><item><title>RE: 4th of July desserts (CajunKing)</title><description> Fresh cold fruit &lt;br&gt;  &lt;br&gt; Whatever is in season around here always make a great addition to the 4th celebration &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413977</link><pubDate>Sun, 29 Jun 2008 16:01:54 GMT</pubDate></item><item><title>RE: 4th of July desserts (lleechef)</title><description> My mother always makes lemon meringue pie.  I don't like dessert but that pie is fabulous.  Don't anyone ask me for the recipe because she won't give it to me! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413976</link><pubDate>Thu, 26 Jun 2008 23:36:55 GMT</pubDate></item><item><title>RE: 4th of July desserts (Scorereader)</title><description> that's a cool lookin' pie tmiles! &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.bonertspiestore.com/resources/images/products/americanpieflagmed.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413975</link><pubDate>Thu, 26 Jun 2008 15:19:19 GMT</pubDate></item><item><title>RE: 4th of July desserts (Scorereader)</title><description> I've always been partial to the sara lee flag pound cake. &lt;br&gt; &lt;a href="http://www.familyoven.com/recipe/flag-cake/305212" target="_blank" rel="nofollow"&gt;http://www.familyoven.com/recipe/flag-cake/305212&lt;/a&gt; &lt;br&gt; &lt;img src="http://www.recipetips.com/images/recipe/dessert/flag_cake.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413974</link><pubDate>Thu, 26 Jun 2008 13:41:10 GMT</pubDate></item><item><title>RE: 4th of July desserts (tmiles)</title><description> Most of the family will be out of town, so we will not be doing much. I'll still make &amp;quot;my&amp;quot; 4th of July pie, though. The idea came from a magazine a few years ago, and I have little doubt that someone will post a link within a day or two............(please?) &lt;br&gt;  &lt;br&gt; The pie is mostly cherry (red) with white stripes (the crust) with blueberries in the corner with a few cutout stars placed over it. To make it the easy way used canned filling in a prepared crust with a cardboard divider between the cherry and blueberry. (remove the divider once the filling is placed). Cut and place the stripes over 3/4 of the pie and place some cut out dough stars over the blueberry. It looks really festive. &lt;br&gt;  &lt;br&gt; I'll do the harder to make version with my own fruit and crust, but the end result looks the same. &lt;br&gt;  &lt;br&gt; UPDATE ....found a link myself. Mine looks like this commercial pie &lt;a href="http://www.bonertspiestore.com/ProductDetail.aspx?Productid=USA001" target="_blank" rel="nofollow"&gt;www.bonertspiestore.com/ProductDetail.aspx?Productid=USA001&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413973</link><pubDate>Thu, 26 Jun 2008 12:51:36 GMT</pubDate></item><item><title>RE: 4th of July desserts (ann peeples)</title><description> Thanks, Scorereader,you are correct.Have eaten this many times.... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413972</link><pubDate>Wed, 25 Jun 2008 16:29:08 GMT</pubDate></item><item><title>RE: 4th of July desserts (cavandre)</title><description> Bisquik shortcakes (the recipe's on the box), strawberries &amp; fresh whipped cream...simple &amp; delicious. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413971</link><pubDate>Wed, 25 Jun 2008 14:47:15 GMT</pubDate></item><item><title>RE: 4th of July desserts (mbrookes)</title><description> A big juicy perefectly ripe watermelon. All you need is a salt shsaker. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413970</link><pubDate>Wed, 25 Jun 2008 13:43:12 GMT</pubDate></item><item><title>RE: 4th of July desserts (fabulousoyster)</title><description> On Long Island, I always bring to a 4th party these things. I find people often forget to bring some nice cold fruit and chocolate: &lt;br&gt;  &lt;br&gt; Ice cold seedless watermelon, &lt;br&gt; Ice cold sweet WHITE peaches (I have to look high and low), &lt;br&gt; BROWNIES! &lt;br&gt;    &lt;br&gt; Hershey's Deep Dish Brownies: &lt;br&gt;  &lt;br&gt; 1 1/2 sticks butter or margarine melted &lt;br&gt; 1 1/2 cups sugar &lt;br&gt; 1 1/2 tsp vanilla &lt;br&gt; 3 eggs &lt;br&gt; 3/4 cup flour &lt;br&gt; 1/2 cup Hershey's Cocoa powder &lt;br&gt; 1/2 tsp baking powder &lt;br&gt; 1/2 tsp salt &lt;br&gt;  &lt;br&gt; Oven 350. Grease 8 inch square pan. &lt;br&gt; Combine butter, sugar, vanilla in bowl.  Add eggs, beat well. Combine four, cocoa, baking powder, salt, add to egg mixture beat till well blended. Spread batter onto pan. &lt;br&gt; Bake 40/45 minutes till brownies pull away from pan. Cool completely in pan on rack, cut into bars, makes 16 brownies. &lt;br&gt;  &lt;br&gt; OPTIONS:  You can stir in 1 cup peanut butter chips or any other Hershey style of chip into batter before spreading into pan. You could probably stir in some nuts too, I don't like nuts in brownies and so many have allergies, I skip the nuts. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413969</link><pubDate>Wed, 25 Jun 2008 12:24:38 GMT</pubDate></item><item><title>RE: 4th of July desserts (Sneetch)</title><description> lemon icebox pie - very little fuss and no hot oven to contend with... &lt;br&gt;  &lt;br&gt; 2 8 oz. packages cream cheese &lt;br&gt; juice of 2 lemons &lt;br&gt; zest of 1/2 lemon, very finely grated &lt;br&gt; 1 14 oz.can sweetened condensed milk &lt;br&gt; 1 prepared graham cracker pie crust &lt;br&gt;  &lt;br&gt; cream cheese until fluffy, add lemons, condensed milk and zest. mix until well combined, and pour into prepared crust. refrigerate a couple of hours, and serve with fresh whipped cream, perhaps a few fresh berries for garnish... &lt;br&gt;  &lt;br&gt; this recipe came from allrecipes.com, and i use it alot in the hot weather - folks really like it! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413968</link><pubDate>Tue, 24 Jun 2008 17:33:36 GMT</pubDate></item><item><title>RE: 4th of July desserts (Rusty246)</title><description> My Mom made watergate salad growing up, she would changed out the pudding for strawberry jello and call it bridal salad. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413967</link><pubDate>Tue, 24 Jun 2008 17:13:22 GMT</pubDate></item><item><title>RE: 4th of July desserts (divefl)</title><description> We always called that Martian Salad when it made an appearence on our Florida table growing up. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413966</link><pubDate>Tue, 24 Jun 2008 17:08:30 GMT</pubDate></item><item><title>RE: 4th of July desserts (Scorereader)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by annpeeples&lt;/i&gt; &lt;br&gt; &lt;br /&gt;What is watergate salad??? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I'm shocked, a rust-belt northerner, such as yourself, has not seen this before.... Although, I suspect you've seen it, just not known the name.  &lt;br&gt;  &lt;br&gt; &lt;a href="http://allrecipes.com/Recipe/Watergate-Salad/Detail.aspx" target="_blank" rel="nofollow"&gt;http://allrecipes.com/Recipe/Watergate-Salad/Detail.aspx&lt;/a&gt; &lt;br&gt; &lt;a href="http://www.cooks.com/rec/view/0,1743,150170-241194,00.html" target="_blank" rel="nofollow"&gt;http://www.cooks.com/rec/view/0,1743,150170-241194,00.html&lt;/a&gt; &lt;br&gt; a little history: &lt;br&gt; &lt;a href="http://www.foodtimeline.org/foodsalads.html#watergatesalad" target="_blank" rel="nofollow"&gt;http://www.foodtimeline.org/foodsalads.html#watergatesalad&lt;/a&gt; &lt;br&gt;  &lt;br&gt; some pics: &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.recipebook.co.za/joom/images/stories/rapidrecipe/1172652671Watergate%20Salad[/img] &lt;br&gt;  &lt;br&gt; [img]http://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Watergate_salad.jpg/695px-Watergate_salad.jpg"&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413965</link><pubDate>Tue, 24 Jun 2008 16:47:23 GMT</pubDate></item><item><title>RE: 4th of July desserts (ann peeples)</title><description> Excellent recipe, CK...another one to add to my collection from you.What is watergate salad??? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413964</link><pubDate>Tue, 24 Jun 2008 16:26:23 GMT</pubDate></item><item><title>RE: 4th of July desserts (allyk)</title><description> Um....homemade fresh peach ice cream made from Blount County, Alabama peaches, and an ice cold South Georgia watermelon. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413963</link><pubDate>Tue, 24 Jun 2008 16:07:48 GMT</pubDate></item><item><title>RE: 4th of July desserts (CajunKing)</title><description> Watergate Salad &lt;br&gt; Margarita Pie &lt;br&gt; Strawberry Shortcake &lt;br&gt; Hand Churned Ice Cream &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; CajunKing's Margarita Pie &lt;br&gt;  &lt;br&gt; 1 14oz can sweetened condensed milk &lt;br&gt; 1 1/2 oz Triple Sec &lt;br&gt; 1 1/2 oz Tequila &lt;br&gt; 1/4 Cup fresh lime juice &lt;br&gt; 2 C whipping cream, whipped &lt;br&gt; Green food coloring &lt;br&gt; 1 (9 inch) graham cracker crust &lt;br&gt; lime slices &lt;br&gt;  &lt;br&gt; Combine all ingredients and fill crust &lt;br&gt; Cover and freeze overnight &lt;br&gt; Let stand several minutes prior to cutting &lt;br&gt; Garnish each slice with whipped cream &amp; lime slices </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413962</link><pubDate>Tue, 24 Jun 2008 15:41:27 GMT</pubDate></item><item><title>RE: 4th of July desserts (luscious)</title><description> I don't do 4th of July but for Canada Day(July 1) my boyfriend, who is a baking machine, is making raspberry tiramisu. Good old red and white. I bet if you added blueberries it's make one heck of 4th of July dessert. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413961</link><pubDate>Tue, 24 Jun 2008 14:31:24 GMT</pubDate></item><item><title>4th of July desserts (avalon83)</title><description> What will you be serving or bringing to a celebration?  Recipes to share?? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=413960</link><pubDate>Tue, 24 Jun 2008 14:14:00 GMT</pubDate></item></channel></rss>