﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Best way to eat beef</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Best way to eat beef (Foodbme)</title><description> Because this is the sandwich forum, Brisket in any form, corned beef, pastrami, bbq or roasted, sliced very very thin, on Jewish Seeded Rye with horseradish and dark grained mustard- a good sliced cheese optional.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=415877</link><pubDate>Sat, 12 Jul 2008 00:58:47 GMT</pubDate></item><item><title>RE: Best way to eat beef (boyardee65)</title><description> Philly with onions and peppers &amp;quot;wit.&amp;quot; NO MUSHROOMS!!!!! JMHO &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;David O.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=415876</link><pubDate>Sat, 12 Jul 2008 00:32:16 GMT</pubDate></item><item><title>RE: Best way to eat beef (GNeedles59)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by deeoh01&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by GNeedles59&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by deeoh01&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Absolutely agree with rib eye being the best cut.  I prefer mine bone-in, charred rare.  It's so versatile though... Pat's Steaks in Philly, home of the greatest steak sandwich on earth, uses rib eye. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; because this is the sandwich forum... I will counter your Pat's with Tony Luke's! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I was waiting for someone from Philly to chime in with their opinion, but I suppose you're probably close enough to have your Philly favorite! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Yeah I go there quite often, I have a lot of friends down there. I will be there this weekend for the Motley Crue show, gonna eat gooooooood &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=415875</link><pubDate>Fri, 11 Jul 2008 10:50:54 GMT</pubDate></item><item><title>RE: Best way to eat beef (deeoh01)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by GNeedles59&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by deeoh01&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Absolutely agree with rib eye being the best cut.  I prefer mine bone-in, charred rare.  It's so versatile though... Pat's Steaks in Philly, home of the greatest steak sandwich on earth, uses rib eye. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; because this is the sandwich forum... I will counter your Pat's with Tony Luke's! &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I was waiting for someone from Philly to chime in with their opinion, but I suppose you're probably close enough to have your Philly favorite! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=415874</link><pubDate>Fri, 11 Jul 2008 10:44:18 GMT</pubDate></item><item><title>RE: Best way to eat beef (GNeedles59)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by deeoh01&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Absolutely agree with rib eye being the best cut.  I prefer mine bone-in, charred rare.  It's so versatile though... Pat's Steaks in Philly, home of the greatest steak sandwich on earth, uses rib eye. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; because this is the sandwich forum... I will counter your Pat's with Tony Luke's! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=415873</link><pubDate>Fri, 11 Jul 2008 10:40:18 GMT</pubDate></item><item><title>RE: Best way to eat beef (deeoh01)</title><description> Absolutely agree with rib eye being the best cut.  I prefer mine bone-in, charred rare.  It's so versatile though... Pat's Steaks in Philly, home of the greatest steak sandwich on earth, uses rib eye. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=415872</link><pubDate>Fri, 11 Jul 2008 10:13:20 GMT</pubDate></item><item><title>RE: Best way to eat beef (WarToad)</title><description> Ribeye has long been a favorite cut of mine as well. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=415871</link><pubDate>Fri, 11 Jul 2008 09:03:26 GMT</pubDate></item><item><title>RE: Best way to eat beef (GNeedles59)</title><description> Yeah but at a restaurant I think they would prefer if you used utensils. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_clown.gif" alt="" /&gt; &lt;br&gt; I am with you on the rib eye </description><link>http://www.roadfood.com/Forums/fb.ashx?m=415870</link><pubDate>Fri, 11 Jul 2008 08:53:38 GMT</pubDate></item><item><title>RE: Best way to eat beef (boyardee65)</title><description> Cowboy cut rib eye steak requires no fork or knife as the bone is Frenched.  &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;David O.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=415869</link><pubDate>Thu, 10 Jul 2008 22:07:40 GMT</pubDate></item><item><title>RE: Best way to eat beef (Jimeats)</title><description> I've always found the best way to eat beef was with a knife and a fork. &lt;br&gt; Best cut of beef? I'm with you on a nice rib roast. &lt;br&gt; Chow Jim </description><link>http://www.roadfood.com/Forums/fb.ashx?m=415868</link><pubDate>Wed, 02 Jul 2008 07:15:13 GMT</pubDate></item><item><title>Best way to eat beef (boyardee65)</title><description> I really can't reply to the latest Roadfood poll as my choices were not on the poll. I LOVE rib eye steak or roast the best! Smoked, grilled, fried, slow roasted, and even as carpicciao. The best cut on the cow as far as I am concerned. JMHO  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;David O.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=415867</link><pubDate>Wed, 02 Jul 2008 00:03:46 GMT</pubDate></item></channel></rss>