http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Great Pickel, lots of garlic! <br> http://www.roadfood.com/Forums/fb.ashx?m=705730Thu, 26 Jul 2012 17:42:25 GMT Definitly full sour. I get them at food co-ops in Delaware <br> http://www.roadfood.com/Forums/fb.ashx?m=705629Wed, 25 Jul 2012 18:05:37 GMT Well... it's a short four years later but I can now answer my own question... and for the hordes who found this post interesting. LOL <br> I recently spent some time in NYC and tried some of their famous pickles to compare to Bubbie's. Bubbie's would certainly be considered a full sour and then some by NYC standards. I tried them all and liked Bubbie's a whole lot better. <br> http://www.roadfood.com/Forums/fb.ashx?m=705628Wed, 25 Jul 2012 18:00:26 GMT For those that are familiar with Bubbie's kasher dill pickles would you consider them a half sour or full sour? http://www.roadfood.com/Forums/fb.ashx?m=419894Mon, 14 Jul 2008 13:11:38 GMT