http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Chattanooga, TN. I'd have to have them shipped. http://www.roadfood.com/Forums/fb.ashx?m=422846Fri, 25 Jul 2008 09:03:46 GMT For raw shooters I love the kumamoto oysters, mild, good brine, sweet. Breaded in panko they make a great fried oyster too. For grilling though, you prob want something larger. http://www.roadfood.com/Forums/fb.ashx?m=422845Fri, 25 Jul 2008 08:47:16 GMT Where do you live?I dont know about grilling them for such a large party but steaming them would be no problem.Do you live anywhere near the coast?That would make sure they are as fresh as you can get. http://www.roadfood.com/Forums/fb.ashx?m=422844Fri, 25 Jul 2008 08:42:27 GMT I'm putting on a New Orleans feast for a wedding shower and want to serve grilled oysters as the first course. Any thoughts on a) what types of oysters might be best for grillings and b) where I might order them? Thanks. http://www.roadfood.com/Forums/fb.ashx?m=422843Fri, 25 Jul 2008 08:37:30 GMT