http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 If you've got the time and $$$...Topolobampo is considered somewhat special... http://www.roadfood.com/Forums/fb.ashx?m=423040Fri, 25 Jul 2008 18:43:26 GMT <blockquote id='quote'><font size='1' face='Arial, Helvetica' id='quote'>quote:<div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'><i>Originally posted by gush</i> <br> <br />I am going next Friday to one or the other. Opinions? <br> </div></blockquote id='quote'></font id='quote'> <br> <br> I would suggest neither. <br> <br> These are Rick Bayless' restaurants in Chicago. I went to Frontera some years back. The place is a rip-off. http://www.roadfood.com/Forums/fb.ashx?m=423039Fri, 25 Jul 2008 18:42:39 GMT Please excuse me but some of us or most of us will have no idea what you are talking about or where you are talking about. <br> <br> Perhaps if you can be more specific, we can help you. <br> <br> Paul E. Smith <br> Knoxville, TN http://www.roadfood.com/Forums/fb.ashx?m=423038Fri, 25 Jul 2008 18:23:08 GMT I am going next Friday to one or the other. Opinions? http://www.roadfood.com/Forums/fb.ashx?m=423037Fri, 25 Jul 2008 17:44:42 GMT