﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>from the roadfood digest</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: from the roadfood digest (1bbqboy)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by wanderingjew&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by bill voss&lt;/i&gt; &lt;br&gt; &lt;br /&gt;none of that explains why NYC would have the best hamburgers though. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Maybe because NYC has the best of everything! &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; &lt;b&gt;20 Million&lt;/b&gt; people think so &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; ...and the other 280,000,000+ of us are laughing out loud, &lt;br&gt;  Mr. Trump. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423430</link><pubDate>Thu, 07 Aug 2008 00:57:55 GMT</pubDate></item><item><title>RE: from the roadfood digest (wanderingjew)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by bill voss&lt;/i&gt; &lt;br&gt; &lt;br /&gt;none of that explains why NYC would have the best hamburgers though. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Maybe because NYC has the best of everything! &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; &lt;b&gt;20 Million&lt;/b&gt; people think so </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423429</link><pubDate>Wed, 06 Aug 2008 22:05:27 GMT</pubDate></item><item><title>RE: from the roadfood digest (seafarer john)</title><description> The best hamburgers are wherever you find them - sometimes in unexpected places, and , sadly, sometimes they are not so great in the places you traveled many miles to visit. &lt;br&gt;  &lt;br&gt; Cheers, John </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423428</link><pubDate>Wed, 06 Aug 2008 21:44:31 GMT</pubDate></item><item><title>RE: from the roadfood digest (1bbqboy)</title><description> none of that explains why NYC would have the best hamburgers though. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423427</link><pubDate>Wed, 06 Aug 2008 20:03:51 GMT</pubDate></item><item><title>RE: from the roadfood digest (billyboy)</title><description> Does anyone have the link to the aforementioned article on Richman's blog?  I'd love to read it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423426</link><pubDate>Wed, 06 Aug 2008 19:26:36 GMT</pubDate></item><item><title>RE: from the roadfood digest (MiamiDon)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by wanderingjew&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I love it ! &lt;br&gt;  &lt;br&gt; &amp;quot;&lt;i&gt;Alan Richman picks his five favorite NYC burgers for his GQ blog;  he says “New York is the best place in America to get a basic burger prepared properly.&lt;/i&gt;&amp;quot; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Good one, wj.  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; For those who don't know, &lt;br&gt;  &lt;br&gt; &lt;img src="http://cdn.harpercollins.com/harperimages/author/27124.jpg"&gt; &lt;br&gt;  &lt;br&gt; Alan Richman has dined in more unlikely locations and devoured more tasting menus than any other restaurant critic alive. He has reviewed restaurants in almost every Communist country (China, Vietnam, Cuba, East Germany) and has recklessly indulged his enduring passion for eight-course dinners (plus cheese). All of this attests to his herculean constitution, and to his dedication to food writing. &lt;br&gt;  &lt;br&gt; In Fork It Over, the eight-time winner of the James Beard Award retraces decades of culinary adventuring. In one episode, he reviews a Chicago restaurant owned and operated by Louis Farrakhan (not known to be a fan of Jewish restaurant critics) and completes the assignment by sneaking into services at the Nation of Islam mosque, where no whites are allowed. In Cuba, he defies government regulations by interviewing starving political dissidents, and then he rewards himself with a lobster lunch at the most expensive restaurant in Havana. He chiffonades his way to a failing grade at the Paul Bocuse school in Lyon, politely endures Sharon Stone's notions of fine dining, and explains why you can't get a good meal in Boston, spurred on by the reckless passion for food that made him &amp;quot;the only soldier he knows who gained weight while in Vietnam&amp;quot; and carried him from his neighborhood burger joint to Le Bernardin. &lt;br&gt;  &lt;br&gt; Alan Richman, once described as the &amp;quot;Indiana Jones of food writers,&amp;quot; &lt;u&gt;&lt;b&gt;has won more major awards than any other food writer alive, including a National Magazine Award, eight James Beard Awards for restaurant reviewing, and two James Beard M.F.K. Fisher distinguished writing awards&lt;/b&gt;&lt;/u&gt;.  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423425</link><pubDate>Wed, 06 Aug 2008 15:53:03 GMT</pubDate></item><item><title>RE: from the roadfood digest (mayor al)</title><description>  &lt;br&gt;  Let me know when he is going to write up the Burgers in St George Utah. I  might read that one. I value GQ's opinions on Burgers as much as they admire my opinion of diet cola !&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_tt1.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423424</link><pubDate>Tue, 05 Aug 2008 20:10:42 GMT</pubDate></item><item><title>RE: from the roadfood digest (uncledaveyo)</title><description> And in a year or two GQ will do a story on burgers from elsewhere and say they that city is the best.  Its no different then any other &amp;quot;round-up,&amp;quot; or top-ten (or 5, or 20 or whatever) that we tend to pick apart on a daily basis. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423423</link><pubDate>Tue, 29 Jul 2008 18:43:58 GMT</pubDate></item><item><title>RE: from the roadfood digest (1bbqboy)</title><description> There you go with those Long Island cows again&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423422</link><pubDate>Tue, 29 Jul 2008 18:38:36 GMT</pubDate></item><item><title>RE: from the roadfood digest (wanderingjew)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by NebGuy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I thought it was California.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423421</link><pubDate>Sun, 27 Jul 2008 12:44:14 GMT</pubDate></item><item><title>RE: from the roadfood digest (NebGuy)</title><description> I thought it was California.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423420</link><pubDate>Sun, 27 Jul 2008 12:16:23 GMT</pubDate></item><item><title>RE: from the roadfood digest (tiki)</title><description> Alan Richman has obviously never been to OKLAHOMA! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423419</link><pubDate>Sun, 27 Jul 2008 12:15:33 GMT</pubDate></item><item><title>from the roadfood digest (wanderingjew)</title><description> I love it ! &lt;br&gt;  &lt;br&gt; &amp;quot;&lt;i&gt;Alan Richman picks his five favorite NYC burgers for his GQ blog;  he says “New York is the best place in America to get a basic burger prepared properly.&lt;/i&gt;&amp;quot; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423418</link><pubDate>Sun, 27 Jul 2008 11:46:56 GMT</pubDate></item></channel></rss>