﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Bobby Flay 's New Burger Restaurant on L.I.</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (ellen4641)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;bartl&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; A Bobby Flay's is also in Bergen Mall on Route 4 in Paramus, New Jersey (a mile or so east of Route 17 or the Garden State). Other than their questionable taste in not having an entrance inside the mall (which means that if the line is long and the weather is bad, you have to decide if you REALLY want to eat there).  &lt;br&gt;  &lt;br&gt; The burgers are certainly good, not great (way above any fast food stuff, though). The burgers are cooked to order, are nice and thick, decent toppings. The sides are reasonably priced, but the milkshakes are rip-offs  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; my sentiments, EXACTLY , about the BURGER, and the ripoff small SHAKE !!  &lt;br&gt; I've been to the one outside the Monmouth Mall, West Long Branch/Eatontown, NJ ...  &lt;br&gt; went there twice....  &lt;br&gt; the peppers &amp;amp; onions helped add jazz up&amp;nbsp; the "Philly" burger...as I found their cooking methods very PLAIN,  &lt;br&gt; just my own tastes, of course ...&amp;nbsp; )&amp;nbsp; ...but like you said, BART, it's still a good burger, just not a great one... &lt;br&gt;  nothing remarkable... &lt;br&gt; &amp;nbsp;  &lt;br&gt; and same premise at this mall, as it's also located way outside the whole parking lot from the mall..  &lt;br&gt; (but, you can park near the restaurant door, with umbrella in hand, if need be..)  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=617433</link><pubDate>Wed, 13 Oct 2010 22:17:48 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (Twinwillow)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Buddy Dek&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Just for the record, Flay's wife is Stephanie March from "Law &amp;amp; Order".  &lt;br&gt;  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; BUDDY  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  She's a Dallas girl. Her mom and stepdad live in San Angelo, Texas and are customers of mine. Never met her, though. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=617421</link><pubDate>Wed, 13 Oct 2010 21:35:18 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (Buddy Dek)</title><description>  Just for the record, Flay's wife is Stephanie March from "Law &amp;amp; Order". &lt;br&gt;  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; BUDDY &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=617409</link><pubDate>Wed, 13 Oct 2010 20:13:21 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (zimm3839)</title><description>  Wow well Bobby&amp;nbsp; is the man!!!!!!!&amp;nbsp; Hes got a georgeous wife also.. She used to be on law and order as a pa. Forgot her name. &lt;br&gt;  He is so acomplished its not even funny. &lt;br&gt;  Spud your an idiot lol..... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=615450</link><pubDate>Sat, 02 Oct 2010 16:54:24 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (bartl)</title><description>  A Bobby Flay's is also in Bergen Mall on Route 4 in Paramus, New Jersey (a mile or so east of Route 17 or the Garden State). Other than their questionable taste in not having an entrance inside the mall (which means that if the line is long and the weather is bad, you have to decide if you REALLY want to eat there).  &lt;br&gt;   &lt;br&gt;  The burgers are certainly good, not great (way above any fast food stuff, though). The burgers are cooked to order, are nice and thick, decent toppings. The sides are reasonably priced, but the milkshakes are rip-offs (luckily, I saw someone else's BEFORE I made the mistake of ordering one). The prices are not bad, not good. If you're at the Beregn Mall and the weather is nice, you could do worse. But I wouldn't make a trip there. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=576039</link><pubDate>Mon, 22 Mar 2010 21:45:04 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (Buddy Dek)</title><description>  David I agree with you. If you want a hands on experience cooked by&amp;nbsp;this celebrity executive chef its not going to happen. Not&amp;nbsp;in&amp;nbsp; the Smithtown restaurant or any of the others.The most you could expect would be a celebrity or promotional&amp;nbsp;appearance. &lt;br&gt;      He seems to be very busy opening different concepts. I remembering see an accompaning article stating that GE Bank had extended a $5million line of credit to get&amp;nbsp;this venture&amp;nbsp;off the ground. This puts him in a category few independants can reach. I can also understand how&amp;nbsp;his sucesses can irritate many hard&amp;nbsp;working grill&amp;nbsp;cooks and many others.&amp;nbsp;&amp;nbsp;I did eat in his Bar Amercain and the only two memorables things that I remember was a very small portion of standing fries for $11 and a deep flavored&amp;nbsp;delicious poblano pepper dipping sauce all small portions and all&amp;nbsp; ala carte.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Buddy&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Enclosed thread with wikipedia listing of accomplishments &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;a href="http://en.wikipedia.org/wiki/Bobby_Flay" target="_blank" rel="nofollow"&gt;http://en.wikipedia.org/wiki/Bobby_Flay&lt;/a&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=573262</link><pubDate>Sat, 06 Mar 2010 12:40:29 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (David_NYC)</title><description>  Buddy, I was also surprised by all the comments to this thread. I note&amp;nbsp;in the first post to this thread that you mentioned that your sister-in-law found the burgers very tasty. That is in keeping with Bobby Flay's reputation. What made the item newsworthy was that he branched out into the price-conscious fast-casual restaurant category.&amp;nbsp;With&amp;nbsp;Kohl's selling a line of Bobby Flay cookware and kichenware, I&amp;nbsp;guess some of the posters could be excused for automatically thinking this burger restaurant concept was just a licensing deal. I'm not sure about the deal at the Mohegan Sun casino, but the rest of his burger restaurants seem to be owned and operated by the restaurant company he is a partner in (the one who agreed to settle with the workers.)  &lt;br&gt;       &lt;br&gt;      This episode does raise a question though. When do we&amp;nbsp;stop calling people like Bobby Flay,&amp;nbsp;Wolfgang Puck, Emeril Lagasse, and Mario Batali&amp;nbsp;Chefs and start calling them Executive Chefs or Restaurant Entrepreneurs? You&amp;nbsp;probably will never again eat food that was personally cooked by them. While I would like to think that Bobby Flay and Wolfgang Puck personally develop all of the menu items served in their restaurants, I can't figure out where they get the time to do so, since they seem to be spending most of their time marketing their business ventures.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      ADDENDUM: I just found out that Emeril Lagasse also opened a burger restaurant in&amp;nbsp;November, 2009 at the Sands Casino and Resort Bethlehem, built on the site of the former Bethlehem Steel Company property in Bethlehem, PA. This is a full service, upscale&amp;nbsp;restaurant. It is called "Burgers and More", abbreviated as BAM! (get it?) A 8 ounce Prime cheeseburger with one side costs $12; the "Create a Burger" with your choice of weeds and a side costs $14.&amp;nbsp;IMHO, Bobby Flay's concept is quite reasonable in price.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      WFMZ-TV of Allentown, PA has some stories and video of interviews with Emeril on their web site. Typical restaurant opening videos. You see Emeril preparing food in one of the videos, and carrying a tray of food to one of the patrons in&amp;nbsp;another of the videos. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=573083</link><pubDate>Fri, 05 Mar 2010 11:28:09 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (Buddy Dek)</title><description>  Thanks for the posts of this "boring routine burger restaurant opening".&amp;nbsp; I didn't know Bobby&amp;nbsp;was so&amp;nbsp;contreversal.&amp;nbsp; In addition Bobby Flay's restaurants have a few problems with its employees . See attached thread.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Buddy &lt;br&gt;      &lt;a href="http://dnainfo.com/20100304/manhattan/iron-chef-bobby-flay-fork-over-800k-restaurant-workers" target="_blank" rel="nofollow"&gt;http://dnainfo.com/20100304/manhattan/iron-chef-bobby-flay-fork-over-800k-restaurant-workers&lt;/a&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=573006</link><pubDate>Thu, 04 Mar 2010 20:21:37 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (joerogo)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Tony Bad&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;bill voss&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  has bobby ever been there while you were?   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  I don't believe so, but last time I was there two customers got into a fight because one odd guy felt someone sat too close to him and threatened to beat up a guy who seemed close to 80. The situation seemed oddly close to his whole "throwdown" thing.  &lt;br&gt;  &lt;/blockquote&gt;&amp;nbsp;  &lt;br&gt;  &lt;br&gt;   &lt;br&gt;  If you didn't stop me I could have taken the old buck!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/cursing.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;    &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571365</link><pubDate>Mon, 22 Feb 2010 18:49:54 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (1bbqboy)</title><description>  I like the twitter meat feed and the $.10 charge for no mustard on the ruth wilensky. &lt;br&gt;  "the ruth wilensky 7 &lt;br&gt;  salami sandwich pressed on an onion roll {no mustard 10&amp;#162; extra}"&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_clown.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571279</link><pubDate>Mon, 22 Feb 2010 11:35:42 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (Tony Bad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;billyboy&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I haven't but I was reading about it in a local newspaper&amp;nbsp;a few weeks ago and it's on my short list.&amp;nbsp; I've got a good friend I work with who is a native of Montreal so he definitely wants to check it out.  &lt;br&gt;   &lt;br&gt;  I'm wondering if there weren't any seats available in Penn Station so that guy jusy hopped a train to the Island.&amp;nbsp; Penn and Port Authority almost have crazy down to a science.&amp;nbsp; Especially at the "book-end" hours!  &lt;br&gt;   &lt;br&gt;  How about going to the Carnegie Deli?&amp;nbsp; What if I were to see if a few RFers wanted to meet up there?&amp;nbsp; One of a number of classic RF places I still haven't tried, despite walking by it dozens of times!  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;    &lt;br&gt; You wouldn't have to twist my arm to hit the Carnegie Deli! Lets make a plan. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571276</link><pubDate>Mon, 22 Feb 2010 11:32:22 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (Tony Bad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;bill voss&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I command Tony to put his order in for next Saturday&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;    &lt;br&gt; Yeah, tough to get past that isn't it? I don't want to go someplace for a meal that runs out of food by 11am. This guy seems to be out kicking his overage on a regular basis. Not good.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571275</link><pubDate>Mon, 22 Feb 2010 11:31:29 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (Tony Bad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;bill voss&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  What are Montreal bagels? hmmmm.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;    &lt;br&gt; Bagels from&amp;nbsp;Montreal&amp;nbsp;of course. &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Actually, to my uneducated palate, they seem little different than any other bagel with the exception they seem to be a bit sweeter. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571274</link><pubDate>Mon, 22 Feb 2010 11:29:28 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (1bbqboy)</title><description>  I command Tony to put his order in for next Saturday&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571272</link><pubDate>Mon, 22 Feb 2010 11:24:22 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;bill voss&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      What are Montreal bagels? hmmmm.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      The &lt;b&gt;Montreal bagel&lt;/b&gt;, (sometimes &lt;b&gt;beigel&lt;/b&gt;; &lt;a href="http://en.wikipedia.org/wiki/Yiddish_language" target="_blank" rel="nofollow"&gt;&lt;font color="#002bb8"&gt;Yiddish&lt;/font&gt;&lt;/a&gt; בײגל &lt;i&gt;beygl&lt;/i&gt;, or sometimes in French "beguel"), is a distinctive variety of hand-made and wood-fired baked &lt;a href="http://en.wikipedia.org/wiki/Bagel" target="_blank" rel="nofollow"&gt;&lt;font color="#002bb8"&gt;bagel&lt;/font&gt;&lt;/a&gt;. In contrast to the New York-style bagel,&lt;a href="http://en.wikipedia.org/wiki/Montreal-style_bagel#cite_note-0" target="_blank" rel="nofollow"&gt;&lt;font color="#002bb8"&gt;[1]&lt;/font&gt;&lt;/a&gt;&lt;/SUP&gt; the Montreal bagel is smaller, sweeter and denser, with a larger hole, and is always baked in a &lt;a href="http://en.wikipedia.org/wiki/Wood-fired_oven" target="_blank" rel="nofollow"&gt;&lt;font color="#002bb8"&gt;wood-fired oven&lt;/font&gt;&lt;/a&gt;. It contains &lt;a href="http://en.wikipedia.org/wiki/Malt" target="_blank" rel="nofollow"&gt;&lt;font color="#002bb8"&gt;malt&lt;/font&gt;&lt;/a&gt;, &lt;a href="http://en.wikipedia.org/wiki/Egg_(food)" target="_blank" rel="nofollow"&gt;&lt;font color="#002bb8"&gt;egg&lt;/font&gt;&lt;/a&gt;, and no &lt;a href="http://en.wikipedia.org/wiki/Salt" target="_blank" rel="nofollow"&gt;&lt;font color="#002bb8"&gt;salt&lt;/font&gt;&lt;/a&gt; and is boiled in &lt;a href="http://en.wikipedia.org/wiki/Honey" target="_blank" rel="nofollow"&gt;&lt;font color="#002bb8"&gt;honey&lt;/font&gt;&lt;/a&gt;-sweetened water before being baked in a wood-fired oven, whose irregular flames give it a &lt;a href="http://en.wiktionary.org/wiki/dappled" target="_blank" rel="nofollow"&gt;&lt;font color="#3366bb"&gt;dappled&lt;/font&gt;&lt;/a&gt; light-and-dark surface colour. &lt;br&gt;      In many &lt;a href="http://en.wikipedia.org/wiki/Montreal" target="_blank" rel="nofollow"&gt;&lt;font color="#002bb8"&gt;Montreal&lt;/font&gt;&lt;/a&gt; establishments bagels are still produced by hand and baked in wood-fired ovens, often in full view of the customers.&lt;a href="http://en.wikipedia.org/wiki/Montreal-style_bagel#cite_note-1" target="_blank" rel="nofollow"&gt;&lt;font color="#002bb8"&gt;[2]&lt;/font&gt;&lt;/a&gt;&lt;/SUP&gt; There are two predominant varieties: black-seed (&lt;a href="http://en.wikipedia.org/wiki/Poppyseed" target="_blank" rel="nofollow"&gt;&lt;font color="#002bb8"&gt;poppyseed&lt;/font&gt;&lt;/a&gt;), or white-seed (&lt;a href="http://en.wikipedia.org/wiki/Sesame_seed" target="_blank" rel="nofollow"&gt;&lt;font color="#002bb8"&gt;sesame seed&lt;/font&gt;&lt;/a&gt;). &lt;br&gt;      &amp;nbsp; &lt;br&gt;      And on the 8th day God created The Internet!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571269</link><pubDate>Mon, 22 Feb 2010 11:15:56 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (1bbqboy)</title><description>  What are Montreal bagels? hmmmm. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571263</link><pubDate>Mon, 22 Feb 2010 10:52:42 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (billyboy)</title><description>  I haven't but I was reading about it in a local newspaper&amp;nbsp;a few weeks ago and it's on my short list.&amp;nbsp; I've got a good friend I work with who is a native of Montreal so he definitely wants to check it out. &lt;br&gt;       &lt;br&gt;      I'm wondering if there weren't any seats available in Penn Station so that guy jusy hopped a train to the Island.&amp;nbsp; Penn and Port Authority almost have crazy down to a science.&amp;nbsp; Especially at the "book-end" hours! &lt;br&gt;       &lt;br&gt;      How about going to the Carnegie Deli?&amp;nbsp; What if I were to see if a few RFers wanted to meet up there?&amp;nbsp; One of a number of classic RF places I still haven't tried, despite walking by it dozens of times! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571261</link><pubDate>Mon, 22 Feb 2010 10:48:10 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (Tony Bad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;billyboy&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Is this in a rough neighborhood or was it just the random odd guy who was there that day?&amp;nbsp;   &lt;br&gt;   &lt;br&gt;  Tony, we need to hook up for some good eats in the city!&amp;nbsp; Or I could hop on the LIRR on a Saturday to chow in your neck of the woods.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;    &lt;br&gt; I'd like to do that billy...have you tried this place yet? &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.mileendbrooklyn.com/" target="_blank" rel="nofollow"&gt;http://www.mileendbrooklyn.com/&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571251</link><pubDate>Mon, 22 Feb 2010 10:28:02 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (Tony Bad)</title><description>  Actually this place is in a suburban shopping mall...which...depending on your views on shopping...may be a rough neighborhood.&amp;nbsp;   &lt;br&gt;   &lt;br&gt; No, it is a nice clean place in a rather sterile and safe setting. This was just some random nut case. The way it works is you come in, order and pay, and then sit down with your number on the table. When your food is cooked, the servers look for the number and bring it over. On this particular day &amp;nbsp;the place was fairly crowded and this very large guy, who seemed to be in his 20's, was seated at a table for 6 and this elderly couple came in and sat at the unoccupied end of the table, somehow setting the guy off. There is a counter, which is where I would sit if I was a party of one, but I am guessing this guys girth would have prevented him from siting at the counter.&amp;nbsp; &lt;br&gt;    &lt;br&gt;  Not sure if this is just a NY thing. We certainly have our share of hostile,&amp;nbsp;confrontational&amp;nbsp;wackos, but my travels have shown me we haven't got the market cornered just yet! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571249</link><pubDate>Mon, 22 Feb 2010 10:26:20 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (billyboy)</title><description>  Is this in a rough neighborhood or was it just the random odd guy who was there that day?&amp;nbsp;  &lt;br&gt;       &lt;br&gt;      Tony, we need to hook up for some good eats in the city!&amp;nbsp; Or I could hop on the LIRR on a Saturday to chow in your neck of the woods. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571243</link><pubDate>Mon, 22 Feb 2010 10:15:11 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (Russ Jackson)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Tony Bad&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;bill voss&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      has bobby ever been there while you were?  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;       &lt;br&gt;       &lt;br&gt;       &lt;br&gt;      I don't believe so, but last time I was there two customers got into a fight because one odd guy felt someone sat too close to him and threatened to beat up a guy who seemed close to 80. The situation seemed oddly close to his whole "throwdown" thing.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Isnt that just a New York thing? ...Russ </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571242</link><pubDate>Mon, 22 Feb 2010 10:13:13 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (Tony Bad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;bill voss&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  has bobby ever been there while you were?  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;    &lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I don't believe so, but last time I was there two customers got into a fight because one odd guy felt someone sat too close to him and threatened to beat up a guy who seemed close to 80. The situation seemed oddly close to his whole "throwdown" thing. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571241</link><pubDate>Mon, 22 Feb 2010 10:10:33 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (1bbqboy)</title><description>  has bobby ever been there while you were? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571233</link><pubDate>Mon, 22 Feb 2010 09:20:44 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (Tony Bad)</title><description>  I have been here a bunch of times, the burgers are real good...as is everything else on menu, and as others have written, the prices are not bad. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571230</link><pubDate>Mon, 22 Feb 2010 09:06:57 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (swvadon)</title><description>  Considering the location, that is pretty reasonable. Also, re: the fact that Bobby Flay has 'dared' to open a burger joint, to me it seems to align with his overall theme of simplified foods. I've got no problem at all with him starting a burger joint. He's got the name, why not use it? He seems to be one that takes it seriously, as opposed to just slapping his name on something to make a buck... </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571166</link><pubDate>Sun, 21 Feb 2010 20:38:04 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (WarToad)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Russ Jackson&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Here is the menu for his place you decide if it is too expensive...Russ &lt;br&gt;  &lt;br&gt; &lt;a href="http://bobbysburgerpalace.com/bbpmenu_0623_for%20web.pdf" target="_blank" rel="nofollow"&gt;http://bobbysburgerpalace.com/bbpmenu_0623_for%20web.pdf&lt;/a&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Wow.  Very reasonable prices for the location. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423972</link><pubDate>Mon, 15 Sep 2008 15:08:14 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (brickie)</title><description> The prices are VERY reasonable. &lt;br&gt; I'd love to try his place. &lt;br&gt; L.I. New York ain't cheap friend. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423971</link><pubDate>Mon, 15 Sep 2008 15:03:01 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (dannybotz)</title><description> Here Here i would love to eat at his burger joint. Flay is super talented chef if youve ever watched iron chef or any of his shows and im sure he stands behind his products all the way!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423970</link><pubDate>Thu, 04 Sep 2008 19:01:05 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (Russ Jackson)</title><description> Here is the menu for his place you decide if it is too expensive...Russ &lt;br&gt;  &lt;br&gt; &lt;a href="http://bobbysburgerpalace.com/bbpmenu_0623_for%20web.pdf" target="_blank" rel="nofollow"&gt;http://bobbysburgerpalace.com/bbpmenu_0623_for%20web.pdf&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423969</link><pubDate>Thu, 04 Sep 2008 18:35:40 GMT</pubDate></item><item><title>RE: Bobby Flay 's New Burger Restaurant on L.I. (HotDogHead)</title><description> I have to admit, when I first watched Bobby on the Foodnetwork I was a little put off by his &amp;quot;arrogance&amp;quot;.  However, as he has matured, he has mellowed with age.  He is very talented. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=423968</link><pubDate>Wed, 27 Aug 2008 13:54:33 GMT</pubDate></item></channel></rss>