http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Look on the Mr steak post. In the 70-80's it was around 7 oz. of &quot;flaked and formed&quot;,-said so right on the menu. We jst threw them on the grill and served them on french bread. We didnt season it as it was preseasoned already. <br> britt http://www.roadfood.com/Forums/fb.ashx?m=424982Mon, 04 Aug 2008 09:07:18 GMT I used to go to Mr. Steak as a kid some 25 years ago and I would always get a sandwich called the Fingerlength, which was a hamburger steak of some kind that had an amazing flavor. I was wondering if anyone new how I could track down a recipe? <br> http://www.roadfood.com/Forums/fb.ashx?m=424981Fri, 01 Aug 2008 11:55:41 GMT