﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Eis mit cookie</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Eis mit cookie (BelleReve)</title><description> Not really a cookie, but there was an ice cream place in one of the local mall's food court that used to top each ice cream order with a small chocolate alligator or crawfish.  I always thought it was a nice touch, and would be fairly easy to make at home with a mold, and melted almond bark. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=426449</link><pubDate>Thu, 07 Aug 2008 12:26:34 GMT</pubDate></item><item><title>RE: Eis mit cookie (catosaurus)</title><description> That's standard in trendy restaurants and in upscale gelato parlors.  I can recall getting a cookie with my ice cream (or sherbet) way back in the 1950s/60s at Will Wright's. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=426448</link><pubDate>Thu, 07 Aug 2008 01:09:37 GMT</pubDate></item><item><title>Eis mit cookie (NYNM)</title><description> Whenever I have ordered a cup of ice cream (eis) in Germany, it comes with a cookie stuck in on top. I don't recall seeing this in USA or other countries. Has anyone else seen this tradition? Where? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=426447</link><pubDate>Thu, 07 Aug 2008 00:42:26 GMT</pubDate></item></channel></rss>