﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Favorite Recipe from the Sterns' Chili Nation</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Favorite Recipe from the Sterns' Chili Nation (Slim Strummer)</title><description> I love this book.  Capital Punishment is the winner for me, with the Homage to Hershey Chocolate Chili and the American Chope suey tied for 2nd. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=42836</link><pubDate>Mon, 28 Jul 2008 12:02:30 GMT</pubDate></item><item><title>RE: Favorite Recipe from the Sterns' Chili Nation (DaveM)</title><description> Mine is the Vermont Maple Chili recipe which uses maple pepper and real maple syrup. &lt;br&gt; DaveM </description><link>http://www.roadfood.com/Forums/fb.ashx?m=42835</link><pubDate>Fri, 31 Oct 2003 11:50:24 GMT</pubDate></item><item><title>RE: Favorite Recipe from the Sterns' Chili Nation (Julia I)</title><description> I loved the Cornish Miner Chili Pasties from Michigan, although as written they are larger servings than I prefer to eat. (I made them half as big as recommended the second time.) &lt;br&gt;  &lt;br&gt; The recipe that I would like to try and haven't so far is the Church Supper Chili Mac and Cheese from Nebraska. The concept is great, but I think I'll wait until the middle of winter for this one. &lt;br&gt;  &lt;br&gt; As for the Havana Moon chili, I've made picadillo lots of times. I'll have to try the recipe. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=42834</link><pubDate>Fri, 31 Oct 2003 10:58:58 GMT</pubDate></item><item><title>RE: Favorite Recipe from the Sterns' Chili Nation (Poverty Pete)</title><description> I used a modified version of the Arizona recipe to win a chili cookoff a few years ago in Las Vegas. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=42833</link><pubDate>Wed, 29 Oct 2003 17:50:51 GMT</pubDate></item><item><title>Favorite Recipe from the Sterns' Chili Nation (meowzart)</title><description> One of my favorite cookbooks is the Sterns' &lt;i&gt;Chili Nation&lt;/i&gt;. We love to try the recipes during the long cold winter months. Nothing like a pot of spicy chili to warm you up. After cooking our way through the book, my husband and I have decided that the Havana Moon Chili (from Florida) is our favorite. It is so unique and tastes so, so good. When I take leftovers to work and zap them in the microwave, tons of people always ask me what I am eating it smells so good. The smell certainly gets us salivating. &lt;br&gt;  &lt;br&gt; Do you have a favorite from the book? &lt;br&gt;  &lt;br&gt; Meowzart </description><link>http://www.roadfood.com/Forums/fb.ashx?m=42832</link><pubDate>Wed, 29 Oct 2003 09:03:43 GMT</pubDate></item></channel></rss>