Saturday Grilling

RE: Saturday Grilling (roossy90)

Tue, 26 Aug 2008 18:47:03 GMT

quote:
Originally posted by mikeam

quote:
Originally posted by jfitz

Grandma Fitz would say "You better clean that bone up,remember all those starving children in Europe".

I did clean that bone up Flintstone Style before throwing it away!

Threw it away?

Gigi says shame on you!

RE: Saturday Grilling (Rusty246)

Fri, 22 Aug 2008 18:57:55 GMT

quote:
Originally posted by Al-The Mayor-Bowen

JAKE- We use a cast-iron skillet often to do our Steaks. Just a touch of Bacon-fat, heat it up good and let'em go. Works for us every time!

McDuff, Our older Scottie saw the 'Bone' Photo and started wagging his tail in approval..He expects that to arrive shortly. Let me know when you ship it !

Our local Market has the T-Bones at $5.99 a LB this week. I called in my order for 15, cut 1.5 inches thick and using the first four or five cuts from the 'Porterhouse end'. Our local guy knows his beef, and (so far) has honored my requests for the larger filet pieces.

We used to each eat one of this beauties (with some left-overs scraps), but now One does it just fine for the two of us. This leaves us with one great doggie-bone, and Two Doggies to satisfy. OHHH, The decisions !!

OMG!!!!!!!! To think it's taco night for the kids..........

RE: Saturday Grilling (CCinNJ)

Fri, 22 Aug 2008 18:52:10 GMT

Sorry, when I hear Food Lion I think of 20/20.

But, that was a long time ago.

RE: Saturday Grilling (WarToad)

Thu, 21 Aug 2008 11:07:32 GMT

Best part of a T-bone or bone-in ribeye, is gnawing on the bone!

RE: Saturday Grilling (mayor al)

Thu, 21 Aug 2008 10:57:56 GMT

JAKE- We use a cast-iron skillet often to do our Steaks. Just a touch of Bacon-fat, heat it up good and let'em go. Works for us every time!

McDuff, Our older Scottie saw the 'Bone' Photo and started wagging his tail in approval..He expects that to arrive shortly. Let me know when you ship it !

Our local Market has the T-Bones at $5.99 a LB this week. I called in my order for 15, cut 1.5 inches thick and using the first four or five cuts from the 'Porterhouse end'. Our local guy knows his beef, and (so far) has honored my requests for the larger filet pieces.

We used to each eat one of this beauties (with some left-overs scraps), but now One does it just fine for the two of us. This leaves us with one great doggie-bone, and Two Doggies to satisfy. OHHH, The decisions !!

RE: Saturday Grilling (susanll)

Thu, 21 Aug 2008 10:50:03 GMT

You didn't actually eat it off the paper plate, right? The plate is too clean, one shot to the next.

RE: Saturday Grilling (JAKE91)

Thu, 21 Aug 2008 10:45:51 GMT

Mike, that is the kind of steaks I plan on grilling up on my new cast iron griddle pan.

Ever use one? If so, any advice?

RE: Saturday Grilling (mikeam)

Sun, 17 Aug 2008 19:08:54 GMT

quote:
Originally posted by jfitz

Grandma Fitz would say "You better clean that bone up,remember all those starving children in Europe".

I did clean that bone up Flintstone Style before throwing it away!

oops gotta go.....the coals are ready!

RE: Saturday Grilling (John A)

Sun, 17 Aug 2008 17:44:44 GMT

Got me drooling.

RE: Saturday Grilling (jfitz)

Sun, 17 Aug 2008 04:52:06 GMT

Grandma Fitz would say "You better clean that bone up,remember all those starving children in Europe".

RE: Saturday Grilling (CCinNJ)

Sun, 17 Aug 2008 01:11:35 GMT

No wire hangers!!! NO PAPER PLATES!!!

RE: Saturday Grilling (Foodbme)

Sun, 17 Aug 2008 00:42:49 GMT

Looks more like a Porterhouse than a T-Bone to me. Nice hunk of meat!

RE: Saturday Grilling (Twinwillow)

Sat, 16 Aug 2008 20:53:57 GMT

Would you send me that bone, please. You can send it, freight collect.

RE: Saturday Grilling (TwoJays)

Sat, 16 Aug 2008 20:34:45 GMT

Dammit, I never remember to take pictures. I fired-up a nice boneless ribeye tonite. Just a little olive oil and a good shake of "Montreal Steak Seasoning" on each side. Looked quite a bit like that steak above. Probably tasted as good too. :-)

RE: Saturday Grilling (mikeam)

Sat, 16 Aug 2008 19:35:56 GMT

quote:
Originally posted by leethebard

Nice job...steaks look perfect!!! What spices are on that steak?

Sea salt, fresh cracked pepper and a little Cavanders.

RE: Saturday Grilling (edwmax)

Sat, 16 Aug 2008 19:31:46 GMT

quote:
Originally posted by mikeam

Are you wasting that?! It's the best part! All of it looks great!

RE: Saturday Grilling (leethebard)

Sat, 16 Aug 2008 19:29:40 GMT

Nice job...steaks look perfect!!! What spices are on that steak?

Saturday Grilling (mikeam)

Sat, 16 Aug 2008 18:08:43 GMT

My favorite part of the weekend is firing up the Weber.

Today Food Lion had steaks on sale. I threw a couple in the freezer and one on the grill.

This TBone turned out well.

Weber and Charcoal Rocks!

Good Grilling to You!