﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>I finally got there</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>I finally got there (tmiles)</title><description> I finally got to try the &amp;quot;Ice Cream Factory&amp;quot; at 455 Park Ave in Worcester, Mass. I had heard that they were good, but they are on the other side of the city, don't have soft serv, and some other very good places are closer. &lt;br&gt;  &lt;br&gt; They are attached to (and possibly owed by?????) Peppercorns restaurant, which has been around for years. The Ice Cream Factory is in a new, small, building up against the parking lot. They have just 2 inside and 2 outside tables, and were not especially busy during our visit.  (not enough work for the 2 girls, but too much for 1) &lt;br&gt;  &lt;br&gt; The ice cream is home made, but the toppings are not. I know, because the spare cans of topping (a top brand) is clearly seen from the inside ordering station. &lt;br&gt;  &lt;br&gt; They have the standard flavors, plus some oddballs like coconut, or cinnimin. A 2 scoop sundae is $4.99. It is larger than the 3 scoopers served at the competition. They serve the regular sundaes like my hot fudge, but they also serve a special one named after each of the local colleges. The ice cream itself is creamy, dense, and not too sweet. It reminds me a lot of the Cold Stone product, before the mixin abuse. This place does not do mixins. &lt;br&gt;  &lt;br&gt; I am surprised that they are not busier. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=429902</link><pubDate>Mon, 18 Aug 2008 16:23:56 GMT</pubDate></item></channel></rss>