http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 I would imagine, one would saute the livers with onions or shallots and....? And then, add the scrambled eggs and finish, A little snipped chives on top would be a nice garnish. http://www.roadfood.com/Forums/fb.ashx?m=430230Tue, 19 Aug 2008 12:45:44 GMT I used to visit a local eatery that did chicken liver omelets. Can anyone share arecipe as to how you would do this? Thanks in advance. BKK http://www.roadfood.com/Forums/fb.ashx?m=430229Tue, 19 Aug 2008 12:19:08 GMT