﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Building your all-time favorite sundae  - Just one</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Building your all-time favorite sundae  - Just one (hannahbannah)</title><description>  Kimballs in Littleton Mass.&amp;nbsp; Vanilla ice cream,&amp;nbsp; hot fudge, whipped cream no nuts.&amp;nbsp; Orrrrrrr a Kimballs special.&amp;nbsp; Any flavor ice cream you want strawberry ,pineapple and hot fudge sauce with tons of whipped cream.&amp;nbsp; If you want the banana you get a banana split.&amp;nbsp;Can be shared its so big. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=668542</link><pubDate>Thu, 15 Sep 2011 18:13:23 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (AndreaB)</title><description>  Don't have a favorite place but I like two scoops of chocolate ice cream, caramel sauce, marshmallow sauce, whipped cream and lots of nuts. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=668488</link><pubDate>Thu, 15 Sep 2011 08:09:13 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (MellowRoast)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ann peeples&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I had forgotten about maple syrup over ice cream or custard. Mom used to serve that.Will have to revisit that with the addition of nuts!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Custard or ice cream with just the maple syrup puts a smile on my face, too.&amp;nbsp; I use vanilla Haagen or Ben &amp;amp; Jerry's for it, too, but I have this&amp;nbsp;special love for frozen custard.&amp;nbsp; My dad made it when I was a kid, but I didn't discover the maple syrup&amp;nbsp;until adulthood. &amp;nbsp;Fresh fruit like peaches, bananas and blueberries work well on that sundae, also. &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=668477</link><pubDate>Thu, 15 Sep 2011 06:12:24 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (billyboy)</title><description>  A Dusty Road from Eddie's Sweet Shop in Forest Hills, Queens. &amp;nbsp;Three scoops of ice cream. &amp;nbsp;Think I'll go with vanilla, chocolate and butter pecan, hot fudge sauce (warmed up, natch), roasted salted peanuts, plenty of malt powder, real whipped cream and a cherry on top. &amp;nbsp;And a huge, Mongo-sized glass of ice water! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=668475</link><pubDate>Thu, 15 Sep 2011 03:37:15 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (ann peeples)</title><description>  I had forgotten about maple syrup over ice cream or custard. Mom used to serve that.Will have to revisit that with the addition of nuts! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=668474</link><pubDate>Thu, 15 Sep 2011 03:27:40 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (MellowRoast)</title><description>  No one serves my favorite, so I have to make it at home.&amp;nbsp; A couple of scoops of vanilla &lt;i&gt;frozen custard &lt;/i&gt;topped with real maple syrup and toasted chopped pecans or walnuts.&amp;nbsp; (No bacon.) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=668451</link><pubDate>Wed, 14 Sep 2011 22:19:58 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (i95)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;jvsmom&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; A cherry sundae from Shady Glen in CT. &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt;  &lt;p align="center"&gt;&lt;img src="http://farm3.static.flickr.com/2490/4140697047_1f8d1095d3.jpg"&gt;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;We returned to the great &lt;b&gt;Shady Glen &lt;/b&gt;last month for ice cream and while en route &lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;to Maine. Pure heaven -- and a step back in time with the paper-hatted and bowtied &lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;waitstaff. Loved the Butter Crunch ice cream. Pretty darn near perfection. &lt;/font&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=662740</link><pubDate>Wed, 03 Aug 2011 19:50:45 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (WarToad)</title><description> Mashed potatos, rich beef gravy, sprinkling of bits of bacon, garlic chives, fresh cracked black pepper, and maybe a few deeply carmalized onion slices on the side. &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; What?  I've never had a sweet tooth. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431327</link><pubDate>Tue, 30 Sep 2008 14:55:16 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (fattybomatty)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Rick F.&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by fattybomatty&lt;/i&gt; &lt;br&gt; . . .  and smurf ice cream. I get weird looks, but it is really good&lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;&lt;font face='Comic Sans MS'&gt;&lt;b&gt;&lt;font size='4'&gt;&lt;font color='blue'&gt;But is it made from &lt;i&gt;real&lt;/i&gt; smurfs?&lt;/font id='blue'&gt;&lt;/font id='size4'&gt;&lt;/b&gt;&lt;/font id='Comic Sans MS'&gt; &lt;br&gt;  &lt;br&gt; &lt;font size='1'&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; (I hate me when I lose all my inhibitions)&lt;/font id='size1'&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I wish!  Sadly, it is raspberry ice cream with marshmallows that looks like a smurf because of the blue and white coloring.  But I just pretend it is smurfette &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431326</link><pubDate>Tue, 30 Sep 2008 14:49:10 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (susanll)</title><description> Chocolate chip ice cream with carmel topping.  No whipped cream, nuts or cherry for me. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431325</link><pubDate>Mon, 29 Sep 2008 12:20:56 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (CajunKing)</title><description> My favorite sundae does not come from an ice cream parlor.  I know that sounds strange but.... &lt;br&gt;  &lt;br&gt; Banana Chimchanga @ Acapulco's in Aurora, IN &lt;br&gt;  &lt;br&gt; They deep fry the banana in chimi wrappings with brown sugar  (Hints of Banana Foster) &lt;br&gt;  &lt;br&gt; When the chimi is done, sliced open, 3 scoops of your favorite ice cream flavor (usually choc, strawberry, vanilla), topped with whipped cream and drizzled with chocolate sauce and a cherry. &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431324</link><pubDate>Mon, 29 Sep 2008 11:19:13 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (jvsmom)</title><description> A cherry sundae from Shady Glen in CT.  With, maybe, pistachio ice cream, and a bit of hot fudge, whipped cream, nuts and at least one cherry. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431323</link><pubDate>Mon, 22 Sep 2008 20:10:59 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (Rick F.)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by fattybomatty&lt;/i&gt; &lt;br&gt; . . .  and smurf ice cream. I get weird looks, but it is really good&lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;&lt;font face='Comic Sans MS'&gt;&lt;b&gt;&lt;font size='4'&gt;&lt;font color='blue'&gt;But is it made from &lt;i&gt;real&lt;/i&gt; smurfs?&lt;/font id='blue'&gt;&lt;/font id='size4'&gt;&lt;/b&gt;&lt;/font id='Comic Sans MS'&gt; &lt;br&gt;  &lt;br&gt; &lt;font size='1'&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; (I hate me when I lose all my inhibitions)&lt;/font id='size1'&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431322</link><pubDate>Mon, 22 Sep 2008 20:01:02 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (dannybotz)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Holly Moore&lt;/i&gt; &lt;br&gt; &lt;br /&gt;When I was nine I came down with appendicitis about eight hours after eating a Dairy Queen hot fudge sundae.  It was years before I ordered another. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; hahah holly same thing happened to me with eggplant parm!!.....ive since gone back!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431321</link><pubDate>Mon, 22 Sep 2008 19:33:03 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (Bobs)</title><description> I have always loved a sundae consisting of chocolate ice cream covered with pinapple syrup, whipped cream and a cherry. My craving for that combo began when I was approx. 12 and continues to this day- fifty years later. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431320</link><pubDate>Mon, 22 Sep 2008 19:32:01 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (Holly Moore)</title><description> When I was nine I came down with appendicitis about eight hours after eating a Dairy Queen hot fudge sundae.  It was years before I ordered another. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431319</link><pubDate>Mon, 22 Sep 2008 19:24:00 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (Baah Ben)</title><description> Just revisiting with another comment..Dairy Queen's hot fudge is the best I've ever had. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431318</link><pubDate>Mon, 22 Sep 2008 19:21:17 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (Michael Hoffman)</title><description> My all-time favorite sundae dates to the early 1950s. It was a time when there was a national thing going on with super-colossal ice cream sundaes -- something that started with a story in Life Magazine. In my hometown ice cream places started making them and offering deals. &lt;br&gt;  &lt;br&gt; My favorite place made a ten-scoop sundae with sliced bananas, pineapple chunks, at least four or five different syrups including butterscotch, strawberry and hot fudge, plus whipped cream, nuts and maraschino cherries. If you could eat a whole one of these you'd get it, and a second one, free. If you couldn't finish the first one you paid a whole two bucks. &lt;br&gt;  &lt;br&gt; I always got my second one. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431317</link><pubDate>Mon, 22 Sep 2008 18:26:19 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (ann peeples)</title><description> Kopps custard topped with butterscotch, pecans, whipped cream and a cherry. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431316</link><pubDate>Mon, 22 Sep 2008 15:29:21 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (Rustywolf)</title><description> Jackson (MI) All-Star Dairy &amp;quot;The Parlor&amp;quot; Strawberry Sundae in a tall glass &lt;br&gt;  &lt;br&gt; &amp;quot;Basement&amp;quot;: strawberry sauce, one scoop strawberry rich ice cream. &lt;br&gt;  &lt;br&gt; &amp;quot;Main floor&amp;quot;: more strawberry syrup, chopped almonds and pecans, second scoop. &lt;br&gt;  &lt;br&gt; &amp;quot;Upstairs&amp;quot;: more syrup, nuts, third scoop. &lt;br&gt;  &lt;br&gt; &amp;quot;Attic&amp;quot;: Syrup, nuts, whipped cream, cherry. &lt;br&gt;  &lt;br&gt; Bring the house down! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431315</link><pubDate>Mon, 22 Sep 2008 13:47:22 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (angel92)</title><description> Sadly our favorite ice cream place was torn down earlier this year.  They're building a jewelry store there now.  I'd rather have the ice cream place.  My favorite sundae is chocolate ice cream (hand dipped) with hot fudge, hot caramel, whole peanuts, and whipped cream.  No need for a cherry on top, I don't eat them anyway.  ;) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431314</link><pubDate>Fri, 29 Aug 2008 09:07:39 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (uncledaveyo)</title><description> Black and Tan at Oakland's Fenton's. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431313</link><pubDate>Tue, 26 Aug 2008 18:25:43 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (CajunKing)</title><description> Brown Cow Ice Cream Shoppe (now defunct) &lt;br&gt;  &lt;br&gt; They had a warm fudge brownie sundae &lt;br&gt;  &lt;br&gt; Thick chewy fudgy brownie square (warm) &lt;br&gt; 2 scoops (your choice) ice cream  I always went for their cherry cordial and vanilla bean  &lt;br&gt; homemade hot fudge sauce &lt;br&gt; real whipped cream &lt;br&gt; sprinkle of toasted crushed peanuts &lt;br&gt; cherry on top </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431312</link><pubDate>Tue, 26 Aug 2008 18:23:08 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (Sundancer7)</title><description> DQ is still on my favorite places for a ice cream sundae.  I certainly enjoy their soft serve with hot chocolate sauce or butterscotch. &lt;br&gt;  &lt;br&gt; They are pretty consistent and most seemed to have upgraded heir facilities.  The new ones I have seen are very attractive. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431311</link><pubDate>Fri, 22 Aug 2008 14:18:00 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (mayor al)</title><description>  &lt;br&gt;  Sundancer, &lt;br&gt;  &lt;br&gt;    DQ used to make a &amp;quot;Dixie-Belle&amp;quot; Sundae. Soft-serve with a scoop of Hot Fudge and Carmel or Butterscotch then topped with pecan pieces. it was a real bargain at DQ prices (compared to the parlor prices). &lt;br&gt;  &lt;br&gt; Ben, &lt;br&gt;   The silver treatment was the crowning touch for me. My teeth still ache at the thought of my silver spoon scraping that silver dish...and scraping out the contents of the 'extra' supply of toppings from those creamers. Nut choices were crushed peanuts (salty), walnuts, almonds, or pecans. No aresol can whipped topping either... A large bowl of whipped cream behind the counter had a large spoon in it, to be ladled out into your individual cereal bowl of 'extra cream'! &lt;br&gt;  &lt;br&gt; Some of you older SoCal folks must remember Helen Grace's... They got as much attention as the old Farrell's did in the days before Baskin Robbins grabbed a huge market share in that area.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_question.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431310</link><pubDate>Fri, 22 Aug 2008 12:44:38 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (Tumbleweed365)</title><description> If they were still open, Farrell's Hot Fudge Nutty Nutty. &lt;br&gt;  &lt;br&gt; Today I go for Aglamesis homemade luscious pistachio ice cream, covered with their decadent bittersweet chocolate topping, real whipped cream, and nuts.  Oh my ! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431309</link><pubDate>Fri, 22 Aug 2008 12:36:38 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (Sundancer7)</title><description> A couple of scoops of good vanilla with hot butterscotch and just a touch of hot chocolate sauce. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431308</link><pubDate>Fri, 22 Aug 2008 12:24:45 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (Twinwillow)</title><description> Anywhere decent ice cream is served: 2 scoops vanilla topped with lots of good quality thick hot fudge, whipped cream, chopped almonds, and a big maraschino cherry with the stem left on. Double yummo!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431307</link><pubDate>Fri, 22 Aug 2008 11:50:35 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (buffetbuster)</title><description> &lt;b&gt;CTD&lt;/b&gt;- &lt;br&gt; Great minds think alike!  Or is that hungry minds?  You mentioned my two favorite places, &lt;b&gt;Graeter's&lt;/b&gt; and &lt;b&gt;Crown Candy Kitchen&lt;/b&gt;.  I would say three scoops of &lt;b&gt;Graeter's&lt;/b&gt; Black Raspberry Chip, covered with a generous portion of hot fudge and nothing else. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431306</link><pubDate>Fri, 22 Aug 2008 11:40:01 GMT</pubDate></item><item><title>RE: Building your all-time favorite sundae  - Just one (Baah Ben)</title><description> Al - Oh my..I cannot see anything &amp;quot;topping&amp;quot; that! Two silver shaped creamers filled wtih more of the toppings of your choice.. Extra cherries..Extra dry nuts...JEEZ!!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_clown.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_clown.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=431305</link><pubDate>Fri, 22 Aug 2008 11:34:57 GMT</pubDate></item></channel></rss>