﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Cheezewit, what hath thou wrought?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Cheezewit, what hath thou wrought? (hermitt4d)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by olphart&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Would you like that pizza with corn or flour crust, hermitt? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; A flour tortilla = comfort food &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=43249</link><pubDate>Thu, 08 Jan 2004 02:31:55 GMT</pubDate></item><item><title>RE: Cheezewit, what hath thou wrought? (olphart)</title><description> Would you like that pizza with corn or flour crust, hermitt? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=43248</link><pubDate>Wed, 07 Jan 2004 22:31:33 GMT</pubDate></item><item><title>RE: Cheezewit, what hath thou wrought? (hermitt4d)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Verdana, Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Lone Star&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I saw a commercial last night for a fajita pizza.  That just sounds wrong. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Out here in the great Southwest (southwest Houston, that is) we call 'em quesadillas &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=43247</link><pubDate>Wed, 07 Jan 2004 22:06:54 GMT</pubDate></item><item><title>RE: Cheezewit, what hath thou wrought? (capnhank)</title><description> OK, I'll admit that the proliferation of cheesesteak pizzas is irritating, but feast your eyes on this festival of &amp;quot;creativity&amp;quot;: &lt;br&gt; &lt;a href="http://waiter.com/cgi-bin/SCMMOS/GetRestaurant.cgi?PIZZALOVER2" target="_blank" rel="nofollow"&gt;http://waiter.com/cgi-bin/SCMMOS/GetRestaurant.cgi?PIZZALOVER2&lt;/a&gt; &lt;br&gt; Yes, that's the extensive menu from San Jose's Pizza Lover. About halfway down you'll find &amp;quot;The Viking&amp;quot;, a &lt;i&gt;delightful&lt;/i&gt; combination of salmon, sour cream, red onions &amp; basil. Enjoy! (and thank your lucky stars you're not ordering pizza in California) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=43246</link><pubDate>Wed, 07 Jan 2004 19:57:29 GMT</pubDate></item><item><title>RE: Cheezewit, what hath thou wrought? (lleechef)</title><description> Thanks, Mr. Mayor for removing that post. &lt;br&gt; Hey, I never ATE a cheesesteak pizza but would I try it?  Sure!  Just as long as there's no pineapple on it!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=43245</link><pubDate>Tue, 06 Jan 2004 17:20:52 GMT</pubDate></item><item><title>RE: Cheezewit, what hath thou wrought? (mayor al)</title><description> I am not much of a pizza fan, but I must admit, the local BBQ Pizza and Mexican Pizza both sound like a bit more of Multi-Culturalism than my tastes can handle. &lt;br&gt;    Once Many years back I did share a Russian pie made with thin slices of Smoked Salmon. It was &amp;quot;interesting&amp;quot; and I would not reorder it either !!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=43244</link><pubDate>Tue, 06 Jan 2004 16:56:08 GMT</pubDate></item><item><title>RE: Cheezewit, what hath thou wrought? (Rusty246)</title><description> We too have the Domino's promotion going on, just doesn't sound too appetizing, BUT we do have a &amp;quot;Gainesville&amp;quot; only chain(I believe)called Five Star that makes a good chicken ranch &amp;quot;white pie&amp;quot;, don't know that I'd call it a pizza, pizza to me has a red sauce, IMO anyway. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=43243</link><pubDate>Tue, 06 Jan 2004 16:50:14 GMT</pubDate></item><item><title>RE: Cheezewit, what hath thou wrought? (Lone Star)</title><description> I saw a commercial last night for a fajita pizza.  That just sounds wrong. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=43242</link><pubDate>Tue, 06 Jan 2004 16:49:38 GMT</pubDate></item><item><title>RE: Cheezewit, what hath thou wrought? (mayor al)</title><description> This one doesn't deserve to survive.  The post is gone. To those who replied to the one post. I removed yours to clean the whole conversation off the thread. Nothing personal. &lt;br&gt;  &lt;br&gt;  OK  The topic is fake-cheesteak pizza...and the money Cheezewit is making from Domino's  right?? Enuf with the flames already. &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/cursing.gif" alt="" /&gt; &lt;br&gt; AL </description><link>http://www.roadfood.com/Forums/fb.ashx?m=43241</link><pubDate>Tue, 06 Jan 2004 16:32:09 GMT</pubDate></item><item><title>RE: Cheezewit, what hath thou wrought? (CheeseWit)</title><description> Thank you Al, your honor, for removing the offensive post. I defer to your infinite wisdom. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=43240</link><pubDate>Tue, 06 Jan 2004 16:30:50 GMT</pubDate></item><item><title>RE: Cheezewit, what hath thou wrought? (CheeseWit)</title><description> TJ...I wish I could take the kudos or blame for this. Just about every pizza shop here in the Philadelphia area has offered a steak pizza or a chicken steak pizza for at least a year or two.  &lt;br&gt;  &lt;br&gt; Domino's jumped on that (with prodding from The Beef Council as I heard it)and has a Philly cheesesteak pizza available for a limited time. &lt;br&gt;  &lt;br&gt; I like the pies from my local shops and wouldn't order it out of the area from a national chain. &lt;br&gt;  &lt;br&gt; Thank you for thinking of me. Next time you're coming to Philly let me know and we can hit some of the great Philly eateries. But remember to bring a few Four-way chilis for me! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=43239</link><pubDate>Sat, 01 Nov 2003 09:40:33 GMT</pubDate></item><item><title>Cheezewit, what hath thou wrought? (TJ Jackson)</title><description> All of the sudden, seems like every other pizza chain in the Greater Cincinnati area is not only offering, but actively promoting, a 'Philly Cheesesteak' pizza. &lt;br&gt;  &lt;br&gt; All these pizzas really are is a standard pie with onion, green pepper and mushroom -- with the odd addition of thinly sliced 'steak'.  So all they've really done is introduced a new topping, and to my mind not a particularly good one (with pizza). &lt;br&gt;  &lt;br&gt; So fess up, CW.  I know you're behind this. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=43238</link><pubDate>Thu, 30 Oct 2003 23:07:40 GMT</pubDate></item></channel></rss>