﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Low Alcohol Beers ...</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Low Alcohol Beers ... (crew84row)</title><description>  Anyone ever had Bucklers?&amp;nbsp; &lt;br&gt;       &lt;br&gt;      Made by Heinkein, I believe.&amp;nbsp; Cruise we're going on has it and O'Douls as their N/A selections.&amp;nbsp; Since it's priced a bit cheaper than Sam Adams, thought I might give it a try. &lt;br&gt;       &lt;br&gt;      Also thinking about just hiding a bunch of Dales Pale and Gordons cans in a cola carry 12 pack box.&amp;nbsp; But let's not hijack the thread on that topic. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=486611</link><pubDate>Thu, 12 Feb 2009 12:34:37 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;leethebard&lt;/i&gt;&lt;br&gt; &lt;br&gt;       &lt;br&gt;      I've never met a low alchol(or for that matter,light beer) that tasted like the real thing...if anyone can name one that is as good as the real thing,I'm taking suggestions! Thanks. &lt;br&gt;      &lt;/blockquote&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      You may think I'm crazy but try Milwaukee's Best N/A, better than Kaliber IMHO! &lt;br&gt;       &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=480714</link><pubDate>Wed, 21 Jan 2009 14:55:51 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (Davydd)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;wheregreggeats.com&lt;/i&gt;&lt;br&gt; &lt;br&gt;   &lt;br&gt;  On the other hand, I just found this site: &lt;br&gt;  &lt;a href="http://www.mybadpad.com/fun-stuff/55-beers-that-will-knock-you-flat-on-your-ass" target="_blank" rel="nofollow"&gt;http://www.mybadpad.com/fun-stuff/55-beers-that-will-knock-you-flat-on-your-ass&lt;/a&gt; &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  That reminds me. Bell's Hopslam ale should be available now and I need to go out and get some. I hope my local Excelsior Vintage store is stocking it again this year. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=480647</link><pubDate>Wed, 21 Jan 2009 11:17:51 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (leethebard)</title><description>  &lt;font size="2"&gt;Yep...and note except for a Sam Adams brew, they are all from microbreweries.....America sure can make a great beer,like any other country...just not Bud,Miller, Coors etc....and I didn't notice a "lite"(watered) beer in the bunch!!!&lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=480634</link><pubDate>Wed, 21 Jan 2009 10:33:13 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (wheregreggeats.com)</title><description>  On the other hand, I just found this site: &lt;br&gt;  &lt;a href="http://www.mybadpad.com/fun-stuff/55-beers-that-will-knock-you-flat-on-your-ass" target="_blank" rel="nofollow"&gt;http://www.mybadpad.com/fun-stuff/55-beers-that-will-knock-you-flat-on-your-ass&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=480598</link><pubDate>Wed, 21 Jan 2009 08:18:18 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (jesskidden)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by santacruz&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I do not like Guinness that is brewed in Canada, Is it the water? But the Guinness brewed in Dublin/St. James gate is delicious but I can't find it in the states anymore. I had to give up Guinness. &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; According to all reports (including the Guinness website), in the US &amp;quot;Guinness Draught&amp;quot;, available in kegs, in the &amp;quot;widget&amp;quot; cans and the &amp;quot;widget&amp;quot; bottles are all brewed in Ireland.   &lt;br&gt;  &lt;br&gt; In the US, the bottled &amp;quot;Guinness Extra Stout&amp;quot; (a different brew than the &amp;quot;Draught') comes from Canada.  Here on the East Coast, the 12 ounce bottles are from Moosehead, the 24 ounce bottles are from Labatt.  I have heard the sources may be different on the West Coast (a Labatt brewery in Western Canada IIRC).  Supposedly, GES from Canada is made by adding something called &amp;quot;Guinness Essence&amp;quot; (a sort of condensed, non-alcoholic Guinness syrup made at the St. James brewery) to a base beer. &lt;br&gt;  &lt;br&gt; For current (and one obsolete) labels, see &lt;a href="http://jesskidden.googlepages.com/guinnessinamerica2" target="_blank" rel="nofollow"&gt;http://jesskidden.googlepages.com/guinnessinamerica2&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Do the California &amp;quot;Guinness Draught&amp;quot; labels actually say &amp;quot;Canada&amp;quot;?  Diageo, brewer of Guinness, is not very forthcoming about their arrangement with InBev's Labatt and the indie Moosehead in Canada. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432946</link><pubDate>Fri, 12 Sep 2008 15:40:18 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (santacruz)</title><description> I do not like Guinness that is brewed in Canada, Is it the water? But the Guinness brewed in Dublin/St. James gate is delicious but I can't find it in the states anymore. I had to give up Guinness. &lt;br&gt;  &lt;br&gt; A great brewery with all kinds of Beers and Ales is Anderson Valley: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.avbc.com/" target="_blank" rel="nofollow"&gt;http://www.avbc.com/&lt;/a&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432945</link><pubDate>Thu, 11 Sep 2008 15:07:22 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (flyseye)</title><description> No problem Lee. If you do not want to sign up on the site, and if this is something that really interests you, let me know, and I will start a thread for you on BeerAdvocate asking the question. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432944</link><pubDate>Wed, 10 Sep 2008 14:43:53 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (leethebard)</title><description> Thanks so much Flyseye for the link...will do so! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432943</link><pubDate>Wed, 10 Sep 2008 13:56:18 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (flyseye)</title><description> Lee, if you are really interested in finding low alcohol beers, go sign up at beeradvocate.com. It is free. They have a pretty good message board, simply start a thread about it. You will get lots of replies. &lt;br&gt;  &lt;br&gt; While I love beer, low alcohol ones are not really my area, otherwise I would try and offer you more suggestions. I know Germany, surprisingly, makes some good ones, as well as Britain, and even the USA. Good luck. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432942</link><pubDate>Wed, 10 Sep 2008 12:57:00 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (leethebard)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by flyseye&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by leethebard&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I've never met a low alchol(or for that matter,light beer) that tasted like the real thing...if anyone can name one that is as good as the real thing,I'm taking suggestions! Thanks. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Did you read the article Gregg posted ? There are several suggestions in it. Most of this thread is taken up with talk about Guinness, another lower alcohol beer.That doesn't count with you ? &lt;br&gt;  &lt;br&gt; I could name off many others, but before I waste my time I would like to know what, in your opinion, is the &amp;quot; real thing &amp;quot;. &lt;br&gt;  &lt;br&gt; If British beers are it for you, the British probably make more low alcohol beers than any other nation ( like Gregg has already pointed out ). Check BeerAdvocate, or RateBeer. Or perhaps just try Samuel Smiths &amp;quot; Dark Mild &amp;quot; at 3.5 ABV.Or their  Tadcaster Bitter, at 3.8 abv. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; Thanks...and Guinness does count...I was asking for people's opinions here...not the article's opinions. I value roadfooders here and there opnions...I checked,I can't find a Sam. Smith mild around here! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432941</link><pubDate>Tue, 09 Sep 2008 15:37:59 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (Sonny Funzio)</title><description> A few things that can be mixed with Kalibur to make a more interesting drink ... if you tend to like beer with these sorts of additions: &lt;br&gt;  &lt;br&gt; tomato juice  &lt;br&gt; clam juice &lt;br&gt; tabasco sc &lt;br&gt; worcestershir sc &lt;br&gt; also &lt;br&gt; very strong black coffee &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432940</link><pubDate>Tue, 09 Sep 2008 12:44:23 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (wheregreggeats.com)</title><description> I agree the British beers are superb. &lt;br&gt;  &lt;br&gt; I very much enjoyed them when I was last across the pond ... Cellar temperature. Hand pulled. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432939</link><pubDate>Tue, 09 Sep 2008 12:40:17 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (leethebard)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by wheregreggeats.com&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Interesting about the Guinness ... I VERY MUCH prefer the on tap version ... It never occurred to me that the bottles or cans would be different. &lt;br&gt;  &lt;br&gt; And, as I think about it, I still enjoyed the beers in UK far more than anything in USA, probably because of the lower alcohol content (and of course far fewer bubbles). &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; I'll agree...of all the beers I've tasted...and in 62 years that's a lot...I think the British make the BEST beers,generally for my taste....Try Samuel Smith!!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432938</link><pubDate>Tue, 09 Sep 2008 11:52:00 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (leethebard)</title><description> I've never met a low alchol(or for that matter,light beer) that tasted like the real thing...if anyone can name one that is as good as the real thing,I'm taking suggestions! Thanks. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432937</link><pubDate>Tue, 09 Sep 2008 11:50:40 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (Sonny Funzio)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by wheregreggeats.com&lt;/i&gt; &lt;br&gt; &lt;br /&gt;... &lt;br&gt; There was no middle road,” he said. “We wanted to make beer where you could have a few and not have to go take a nap.” ... &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; Let me add to that, &amp;quot;and not offend the gout gods&amp;quot;.  Sadly, I have had to make friends with NA beer more and more often. &lt;br&gt; This was forced upon me when I found that gout is most definitely not compatable with polka festivals and beer. &lt;br&gt;  &lt;br&gt; Once upon a time the only NA beer was something called &amp;quot;Zing&amp;quot; ... seems nearly no one remembers it though. &lt;br&gt; Now there's lots of great choices. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432936</link><pubDate>Tue, 09 Sep 2008 11:46:42 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (jesskidden)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by wheregreggeats.com&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Interesting about the Guinness ... I VERY MUCH prefer the on tap version ... It never occurred to me that the bottles or cans would be different. &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; It's not so much a matter of the tap Guinness being a different ABV than bottles or cans, but that, in the US, there are two separate beers- &lt;i&gt;Guinness Draught&lt;/i&gt;- available in kegs, &amp;quot;widget&amp;quot; bottles and cans and &lt;i&gt;Guinness Extra Stout&lt;/i&gt;- available in bottles, brewed in Canada by either Labatt or Moosehead (depending on region and bottle size, apparently). &lt;br&gt;  &lt;br&gt; Just as there is no one &amp;quot;Campbell Soup&amp;quot;, there is no one &amp;quot;Guinness Stout&amp;quot;- some estimates put the number of different variations around the world (many contract-brewed) at 17-19. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432935</link><pubDate>Thu, 28 Aug 2008 08:01:21 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (wheregreggeats.com)</title><description> Interesting about the Guinness ... I VERY MUCH prefer the on tap version ... It never occurred to me that the bottles or cans would be different. &lt;br&gt;  &lt;br&gt; And, as I think about it, I still enjoyed the beers in UK far more than anything in USA, probably because of the lower alcohol content (and of course far fewer bubbles). &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432934</link><pubDate>Wed, 27 Aug 2008 13:44:20 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (WarToad)</title><description> Guinness has a very wide range of alcohol content. &lt;br&gt;  &lt;br&gt; &lt;a href="http://beeradvocate.com/beer/profile/209" target="_blank" rel="nofollow"&gt;http://beeradvocate.com/beer/profile/209&lt;/a&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; most of what's commonly available here being 4.2, the lower end of the spectrum. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432933</link><pubDate>Wed, 27 Aug 2008 12:59:04 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (flyseye)</title><description> The draught Guinness is all 4.2 abv, no matter where you purchase it. The bottled USA Guinness is 6.0 abv because it is in fact Guinness Extra Stout. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.ivo.se/guinness/specs.html" target="_blank" rel="nofollow"&gt;http://www.ivo.se/guinness/specs.html&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432932</link><pubDate>Wed, 27 Aug 2008 12:51:29 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (flyseye)</title><description> While there are numerous other quality low alcohol beers available from many USA micro breweries, ( check out many of the &amp;quot;summer&amp;quot; beers ), I admire Kelly for attempting to find a niche in the beer market. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432930</link><pubDate>Wed, 27 Aug 2008 12:12:19 GMT</pubDate></item><item><title>RE: Low Alcohol Beers ... (WarToad)</title><description> I've always gotten a chuckle out of the amazingly common misperception that the color of a beer is somehow meaningful to it's strength.  and guinness is an excellent example of a very dark stout which is mild in flavor and lower on the alcohol scale that much of what is out there. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432929</link><pubDate>Wed, 27 Aug 2008 11:33:46 GMT</pubDate></item><item><title>Low Alcohol Beers ... (wheregreggeats.com)</title><description> I enjoy a well poured Guinness at lunch, in part because it is low on alcohol.  Now this on the low alcohol trend: &lt;br&gt;  &lt;br&gt; August 27, 2008 &lt;br&gt; The Other Extreme: Low-Alcohol Beers &lt;br&gt; By Betsey Andrews &lt;br&gt;  &lt;br&gt; KELLY TAYLOR was tired of the limited choices of beers he found at bars: either insipid lightweights or staggering powerlifters. &lt;br&gt;  &lt;br&gt; “There was no middle road,” he said. “We wanted to make beer where you could have a few and not have to go take a nap.” ... &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.nytimes.com/2008/08/27/dining/27beer.html?_r=1&amp;hp&amp;oref=slogin" target="_blank" rel="nofollow"&gt;http://www.nytimes.com/2008/08/27/dining/27beer.html?_r=1&amp;hp&amp;oref=slogin&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=432928</link><pubDate>Wed, 27 Aug 2008 11:22:02 GMT</pubDate></item></channel></rss>