﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Once in awhile..</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Once in awhile.. (CajunKing)</title><description> Britt &lt;br&gt;  &lt;br&gt; smoked pepper beef and pepper loaf are two seperate animals &lt;br&gt;  &lt;br&gt; smoked pepper beef is usually a smoked beef roast that is sliced (like roast beef) &lt;br&gt;  &lt;br&gt; where as pepper loaf is a processed meat product (like old fashioned loaf) &lt;br&gt;  &lt;br&gt; both have the pepper coating and are good, but the smoked pepper beef should be &amp;quot;grainy&amp;quot; like roast beef. &lt;br&gt;  &lt;br&gt; Does this help? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=434493</link><pubDate>Mon, 01 Sep 2008 17:30:09 GMT</pubDate></item><item><title>Once in awhile.. (brittneal)</title><description> Kroger scores on there premiun Private Selection brand.  We got some deli slced(packaged) smoked pepper beef..  It was delicious.  Not too dry but 100% lean.  I wonder if it was like the pepper loaf thats a prosessed meat.  It ememinded me of the turkey pastrami only beefy tasting.  Gobbled it down in 1 sitting(8oz pack) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=434492</link><pubDate>Mon, 01 Sep 2008 06:10:35 GMT</pubDate></item></channel></rss>