﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>To all the pies I've loved before.....</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:To all the pies I've loved before..... (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;billyboy&lt;/b&gt;-&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;The stars just did not align for pie on that trip.&amp;nbsp; We will undoubtedly have plenty more opportunities in the future.&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font size="2"&gt;&lt;b&gt;Ralph&lt;/b&gt;-&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;I have no idea if or what the difference between butterscotch and scutterbotch.&amp;nbsp; It sure tasted like a typical butterscotch pie.&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font size="2"&gt;&lt;b&gt;i95&lt;/b&gt;-&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;Thanks for pointing out those lyrics I was unfamiliar with.&amp;nbsp; That would indeed be a fitting avatar!&amp;nbsp; We may even find some other uses for it.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647848</link><pubDate>Tue, 26 Apr 2011 12:57:02 GMT</pubDate></item><item><title>Re:To all the pies I've loved before..... (i95)</title><description>  &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;&lt;b&gt;buffetbuster&lt;/b&gt;, only because I heard the song today do I offer you the following Bill &lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;Haley &lt;/font&gt;&lt;font style="color: #008000;"&gt;and the Comets lyrics to &lt;a href="http://www.youtube.com/watch?v=qNDiHOUwO8o" target="_blank" rel="nofollow"&gt;Skinny Minnie&lt;/a&gt; which -- via some type of needlepoint generator &lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;font -- would serve as your &lt;i&gt;perfect&lt;/i&gt; avatar (should this site ever allow as much):&lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&lt;b&gt;&lt;font style="color: #993366;"&gt;&lt;font face="book antiqua,palatino"&gt;&lt;font size="6"&gt;"&lt;font size="7"&gt;W&lt;/font&gt;ell, do I love her?&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;b&gt;&lt;font style="color: #993366;"&gt;&lt;font face="book antiqua,palatino"&gt;&lt;font size="6"&gt;Does a boy love pie?"&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;b&gt;&lt;/b&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;b&gt;&lt;/b&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;b&gt;&lt;font style="color: #993366;"&gt;&lt;font face="book antiqua,palatino"&gt;&lt;font size="6"&gt;&lt;img src="http://images.wikia.com/farmville/images/d/de/Needlepoint-icon.png"&gt;&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647794</link><pubDate>Tue, 26 Apr 2011 09:36:38 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (Ralph Melton)</title><description>  How is the scutterbotch pie different from a butterscotch pie? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647712</link><pubDate>Mon, 25 Apr 2011 21:03:19 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (billyboy)</title><description>  I think me head just exploded! &amp;nbsp;I still can't believe we didn't share pie the weekend you were here! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647666</link><pubDate>Mon, 25 Apr 2011 17:30:58 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (buffetbuster)</title><description>  &lt;font size="2"&gt;In case anyone is interested, I've added 80+ photos of pie to the original post.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647664</link><pubDate>Mon, 25 Apr 2011 17:23:24 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;Davydd&lt;/b&gt;- &lt;br&gt;      What a gorgeous slice of blueberry pie!&amp;nbsp; Thanks for sharing.&lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=603259</link><pubDate>Fri, 30 Jul 2010 23:51:20 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (Davydd)</title><description>  Since &lt;b&gt;wanderingjew&lt;/b&gt; is pimping &lt;b&gt;Buffetbuster&lt;/b&gt; with pies he is missing in Oregon this week and I know &lt;b&gt;wj&lt;/b&gt; is heading to Minnesota's North Shore soon, I thought I would revive this thread with a true wild blueberry pie from &lt;b&gt;Satellite's Diner&lt;/b&gt; in Schroeder, MN. How do I know true wild blueberry? Because I picked them on the Gunflint Trail in season in July. They are considerably smaller in diameter than the store bought blueberries. &lt;br&gt;   &lt;br&gt;  &lt;img src="http://i91.photobucket.com/albums/k309/Davydd_2006/Road%20Food/SatellitesDinerWildBlueberryPie.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=603250</link><pubDate>Fri, 30 Jul 2010 22:41:19 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (fabulousoyster)</title><description>  I have a recipe for a "cut glass pie" which I have to try, its 3 different colored jellos with some cream in a graham cracker crust with cream on top, it looks lovely, but I have to try it in a circular pie dish.&amp;nbsp; ALso, a peanut butter pie, when I try these, I'll post.&amp;nbsp; This is a wonderful, wonderful post!!!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=573883</link><pubDate>Wed, 10 Mar 2010 21:07:43 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (Extreme Glow)</title><description>   &lt;br&gt; Pie advice. &lt;br&gt;    &lt;br&gt;  If you find yourself in Washington, MO.   &lt;br&gt;  &lt;a href="http://www.cowansrestaurant.com/index.html" target="_blank" rel="nofollow"&gt;http://www.cowansrestaurant.com/index.html&lt;/a&gt; &lt;br&gt;   &lt;br&gt;    &lt;br&gt;  Or in St. Louis on a Friday or Saturday. &lt;br&gt;    &lt;br&gt;  &lt;a href="http://sugareebaking.com/pies_more.html" target="_blank" rel="nofollow"&gt;http://sugareebaking.com/pies_more.html&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571911</link><pubDate>Thu, 25 Feb 2010 17:51:50 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (Extreme Glow)</title><description>  One slice of each please. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571908</link><pubDate>Thu, 25 Feb 2010 17:38:12 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (mayor al)</title><description>  I absolutely have to take &lt;b&gt;BB&lt;/b&gt; and &lt;b&gt;TTM&lt;/b&gt; to a &lt;i&gt;Marie Callandar's Bakery Restaurant&lt;/i&gt;&amp;nbsp;during their Pie Sale Month. Chain Operation or not, I think I could finally get them to admit PIE overkill for less than $50 !!!! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571882</link><pubDate>Thu, 25 Feb 2010 15:00:16 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;Curbside Grill&lt;/b&gt;-&lt;/font&gt; &lt;br&gt;      &lt;font size="2"&gt;While cousin Johnny and I were driving around New Mexico last Summer, we did&amp;nbsp;notice Pie Town on the map.&amp;nbsp; Unfortunately, we were on a tight schedule that do, so we couldn't head over to get some photos.&amp;nbsp; A shame, because we could have a lot of fun with that!&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571447</link><pubDate>Tue, 23 Feb 2010 09:31:39 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (Curbside Grill)</title><description>  BB  &lt;br&gt;      &amp;nbsp;Love all the Pie Photos, in all your wanderings and to New Mexico have you ever thought of Pie Town.  &lt;br&gt;      Can see headlines now.&amp;nbsp;&amp;nbsp;  &lt;br&gt;      &lt;font size="2"&gt;&lt;b&gt;Buffetbuster eats Pie Town  &lt;br&gt;      &lt;/b&gt; &lt;br&gt;      &amp;nbsp;&lt;a href="http://www.dailypie.com/" target="_blank" rel="nofollow"&gt;http://www.dailypie.com/&lt;/a&gt;  &lt;br&gt;       &lt;br&gt;      &lt;a href="http://www.pie-o-neer.com/" target="_blank" rel="nofollow"&gt;http://www.pie-o-neer.com/&lt;/a&gt;&lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=571445</link><pubDate>Tue, 23 Feb 2010 09:26:26 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (buffetbuster)</title><description>  &lt;font size="2"&gt;In case anyone is interested, I've added approximately 40 new pie photos in the last month to the original post.&lt;/font&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=567952</link><pubDate>Wed, 03 Feb 2010 15:17:25 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (DLnWPBrown)</title><description>   JPRfeff I just printed it out and will give it a try when the wife is not home so she will have no idea what is in it. I'll let you know when I make it.   &lt;br&gt;    &lt;br&gt;    &lt;br&gt;   &lt;br&gt; Dennis in Cary &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=498305</link><pubDate>Sat, 21 Mar 2009 16:57:01 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (JRPfeff)</title><description>  Sure Dennis.&amp;nbsp; I'd like to hear your opinion of what it tastes like.&amp;nbsp; It isn't beans. &lt;br&gt;   &lt;br&gt;  &lt;b&gt;$1000 Maple Bean Pie&lt;/b&gt; from &lt;b&gt;Dr. BBQ's Big-Time Barbecue Cookbook&lt;/b&gt; &lt;br&gt;   &lt;br&gt;  4 TBSP butter &lt;br&gt;  2 TBSP flour &lt;br&gt;  3 large eggs &lt;br&gt;  1 cup evaporated milk &lt;br&gt;  1 TBSP real maple syrup &lt;br&gt;  1 tsp ground allspice &lt;br&gt;  1 tsp ground cinnamon &lt;br&gt;  1/2 tsp salt &lt;br&gt;  1 cup brown sugar &lt;br&gt;  Two 16-ounces cans of Bush's Original Baked Beans, drained and mashed &lt;br&gt;  1 large deep-dish pie crust &lt;br&gt;   &lt;br&gt;  Preheat oven to 350F. &lt;br&gt;   &lt;br&gt;  In a small saucepan over low heat melt the butter.&amp;nbsp; Stir in flour and mix until blended.&amp;nbsp; Set aside.&amp;nbsp; In a large bowl lightly beat the eggs.&amp;nbsp; Whisk in the evaporated milk, maple syrup, allspice, cinnamon, and salt.&amp;nbsp; Add the brown sugar and mix until well blended.&amp;nbsp; Add the mashed beans and the flour mixture and mix until well blended.&amp;nbsp; Pour he mix into the pie crust. &lt;br&gt;   &lt;br&gt;  Bake the pie on a baking sheet for about 1 hour and 15 minutes, or until a toothpick inserted in the middle comes out clean. &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=498292</link><pubDate>Sat, 21 Mar 2009 16:26:29 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (Shara)</title><description>  Oh my gosh do these all look wonderful. BB, do you ever look at all these photos and get a little disturbed that you actually ate all those pies? (I've read your trip reports, so I'm guessing no. :D) That first lemon icebox pie with those buttery crumbs on top makes me delerious just looking at it! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=498289</link><pubDate>Sat, 21 Mar 2009 15:19:35 GMT</pubDate></item><item><title>Re:To all the pies I've loved before..... (DLnWPBrown)</title><description>   &lt;b&gt;JRPfeff&lt;/b&gt; can I get the recipe to your $1000 maple bean pie? It looks great.   &lt;br&gt;    &lt;br&gt;   &lt;br&gt; Dennis in Cary &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=498262</link><pubDate>Sat, 21 Mar 2009 12:34:35 GMT</pubDate></item><item><title>Re:To all the pies I've loved before..... (DLnWPBrown)</title><description>  &lt;b&gt;buffetbuster &amp;amp; wanderingjew &lt;/b&gt;especially, I made a homemade coconut cream pie today. I forgot how much work went into cooking everything and adding the coconut at the right time. Needless to say I was very happy with the results.   &lt;br&gt;    &lt;br&gt;    &lt;br&gt;   &lt;br&gt; Dennis in Cary &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=498092</link><pubDate>Fri, 20 Mar 2009 20:59:16 GMT</pubDate></item><item><title>Re:To all the pies I've loved before..... (JRPfeff)</title><description>  If you didn't know what this is made from, it might be one of your favorite pies. &lt;br&gt;   &lt;br&gt;  &lt;img src="http://img23.imageshack.us/img23/3083/dscf0101edited.jpg"&gt; &lt;br&gt;   &lt;br&gt;  This is a ho-made version of Dr. BBQ's $1000 Maple Bean Pie.&amp;nbsp; The recipe includes two cans of Bush's Original Baked Beans.&amp;nbsp; (I need to learn Buffetbuster's rule, &lt;i&gt;take picture first-eat pie second&lt;/i&gt;). &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=498085</link><pubDate>Fri, 20 Mar 2009 20:36:21 GMT</pubDate></item><item><title>Re:To all the pies I've loved before..... (RubyRose)</title><description>  Cherry crumb at the Ritz Barbeque - Allentown PA &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;img src="http://i19.photobucket.com/albums/b185/RubyRose49/food/100_2415.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=498073</link><pubDate>Fri, 20 Mar 2009 19:18:48 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (CajunKing)</title><description>  Chocolate Pie - &lt;b&gt;Big Bob Gibson's - Decatur, AL&lt;/b&gt; &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/7919.jpg"&gt; &lt;br&gt;       &lt;br&gt;      Lemon Cream Pie - &lt;b&gt;Big Bob Gibson's - Decatur, AL&lt;/b&gt; &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/7920.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=492568</link><pubDate>Mon, 02 Mar 2009 14:23:38 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (porkchopexpress)</title><description>  Oh MY!!!!! I'm now craving Pie. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=492346</link><pubDate>Sun, 01 Mar 2009 18:50:38 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (mayor al)</title><description>  &amp;nbsp;  &lt;br&gt;      &amp;nbsp;&amp;nbsp; OK, I have to BRAG a bit about my Bride's Good Deeds today. Her Church is having a "&lt;i&gt;Feed the Multitudes&lt;/i&gt;" Supper tonight and she is furnishing some desserts for it. We decided to use some of our frozen Peaches, from last Summers Fruit Crop, for the Peach Cobblers she is taking to the dinner. We did four of them.... One for us at home and Three to take with her to the Supper.&amp;nbsp;  &lt;br&gt;      &amp;nbsp;&amp;nbsp; While not "Pie" in the direct definition, I think this is close enough to deserve mention in you list ! Looks pretty good to me !  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      &amp;nbsp;&lt;img src="http://www.roadfood.com/insider/photos/7730.jpg"&gt;&amp;nbsp; &lt;br&gt;      &amp;nbsp;&amp;nbsp; &lt;img src="http://www.roadfood.com/insider/photos/7731.jpg"&gt; &lt;br&gt;      &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=476450</link><pubDate>Wed, 07 Jan 2009 15:09:50 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (ChiTownDiner)</title><description> Between &lt;b&gt;TTM, billyboy, buffetbuster and CajunKing&lt;/b&gt;, that's some serious pie eating people!  Thanks for sharing boys...I'll have to try some pie some time...&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=435048</link><pubDate>Sat, 29 Nov 2008 19:03:16 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (leethebard)</title><description> ooooh great ...50 calories in every bite!!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=435047</link><pubDate>Sat, 29 Nov 2008 17:34:41 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (CajunKing)</title><description> &lt;img src="http://www.roadfood.com/insider/photos/7321.jpg"&gt; &lt;br&gt;  &lt;br&gt; Snicker's Pie - Hunt's Seafood Restaurant in Dothan, AL </description><link>http://www.roadfood.com/Forums/fb.ashx?m=435046</link><pubDate>Fri, 28 Nov 2008 23:30:27 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (buffetbuster)</title><description> &lt;b&gt;CajunKing&lt;/b&gt;- &lt;br&gt; You got my drooling this morning over that Chocolate Cream Pie from Crossroads Family Restaurant.  What a great photo! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=435045</link><pubDate>Thu, 13 Nov 2008 07:51:11 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (billyboy)</title><description> Yes, but we make sadism look cool!  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=435044</link><pubDate>Thu, 13 Nov 2008 01:31:31 GMT</pubDate></item><item><title>RE: To all the pies I've loved before..... (CajunKing)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by Jennifer_4&lt;/i&gt; &lt;br&gt; &lt;br /&gt;You people are sadistic, ya know that?&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Yes we are!! &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=435043</link><pubDate>Thu, 13 Nov 2008 00:42:49 GMT</pubDate></item></channel></rss>