Potato Salad

RE: Potato Salad (cindyloo)

Fri, 08 Oct 2004 09:25:08 GMT

My mom would also fry an egg or two in that bacon grease, chop them up, and add them to the mix.

Cindy

RE: Potato Salad (mek)

Fri, 08 Oct 2004 09:19:02 GMT

downtown-

Ingredients
6 medium potatos
8 slices bacon
1/2 cup apple cider vinegar
1 cup water
1 large onion
3 Tbsp flour

1 Tbsp sugar
1 tsp white pepper
1 tsp salt

Directions

Cut potatos into 1/8 to 1/4 inch slices; boil till just tender. Fry bacon crispy in skillet. Remove bacon leaving 3 Tbsp drippings behind. Chop onions and saute in bacon dripping till tender. Add flour, slightly brown. Add sugar, salt, pepper, vinegar, and water; bring to boil, reduce heat and simmer till it just starts to thicken. Pour over cooked potatos, toss, and serve hot.

RE: Potato Salad (BT)

Thu, 07 Oct 2004 23:40:11 GMT

I don't like raw celery so I leave it out of my potato/macaroni/egg and other salads. To make up for that, I usually add lots of other bits of green including olives and green pepper.

RE: Potato Salad (downtown)

Thu, 07 Oct 2004 15:03:00 GMT

still looking for that German potato salad thread.

but I like olives in my potato salad, egg salad, devilled eggs. alas, my family does not. however, they get their own bowl and I get mine.

Potato Salad (wallhd)

Sun, 02 Nov 2003 12:28:39 GMT

My mother always used to dice a few stuffed green olives and mix them with the other ingredients. Mother has been gone for years, and my wife hates olives, so it's only a memory now, but it sure was good!

Wally