http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Great, now I'm craving a croissant with warm Nutella.. thanks alot! http://www.roadfood.com/Forums/fb.ashx?m=437957Mon, 15 Sep 2008 22:05:17 GMT I have found several places that serve a Nutella (chocolate hazelnut spread) sandwich. http://www.roadfood.com/Forums/fb.ashx?m=437956Mon, 15 Sep 2008 21:23:31 GMT Mais, non. <br> <br> I think it is their own brand but when you buy it, it already melted. I don't know if they reheat it then. http://www.roadfood.com/Forums/fb.ashx?m=437955Thu, 11 Sep 2008 16:36:17 GMT What kind of chocolate? <br> <br> I presume we are not talking about Hersheys ... (a French Kiss?) <br> http://www.roadfood.com/Forums/fb.ashx?m=437954Thu, 11 Sep 2008 15:41:48 GMT Indeed, most French. http://www.roadfood.com/Forums/fb.ashx?m=437953Thu, 11 Sep 2008 14:23:47 GMT Very French..... http://www.roadfood.com/Forums/fb.ashx?m=437952Thu, 11 Sep 2008 13:57:40 GMT I just was at The City Bakery in NYC (famous for their hot chocolate) and I saw a new item: Melted Chocolate Sandwich. They take a baguette, put on small pieces of chocolate, and melt it in a sandwich press. Hmmmm. http://www.roadfood.com/Forums/fb.ashx?m=437951Thu, 11 Sep 2008 13:34:23 GMT