Now, thats a French Fry!-----9/13 Rest. Review

RE: Now, thats a French Fry!-----9/13 Rest. Review (Big_Ted)

Sun, 28 Jun 2009 01:00:03 GMT

I'm thinking cheese sauce on those, with some minced onion.

RE: Now, thats a French Fry!-----9/13 Rest. Review (badbyron722)

Sat, 13 Jun 2009 09:18:32 GMT

Looks very good.I like some kethup on mine and the wife likes hers with mayonaise.To each their own.

RE: Now, thats a French Fry!-----9/13 Rest. Review (Bill Reynolds)

Tue, 24 Feb 2009 16:24:01 GMT

Mighty fine looking taters

RE: Now, thats a French Fry!-----9/13 Rest. Review (porkchopexpress)

Fri, 26 Dec 2008 17:56:01 GMT

Man those fries look great.

RE: Now, thats a French Fry!-----9/13 Rest. Review (boyardee65)

Thu, 18 Dec 2008 02:08:24 GMT

` I prefer home made mayonnaise or aioli on mine, which happen to look similar to those pictured. I par fry mine first and then refry at a hotter temp the second time. They come out crispy and G.B.D. (golden, brown, and delicious.) For Pomme Frites I use lard as the cooking medium. I know that it isn't the most healthful stuff to cook with but I only make these a couple of times per year. Most of the time I eat well and eveything in moderation.
David O.

RE: Now, thats a French Fry!-----9/13 Rest. Review (ChicagoIrish)

Mon, 15 Dec 2008 19:47:23 GMT

http://www.parisianpommefries.com/PPF%20menu-1-2.pdf is their website menu. It appears the rest of the site is under construction.

RE: Now, thats a French Fry!-----9/13 Rest. Review (Holly Moore)

Wed, 17 Sep 2008 21:00:56 GMT

From their website: "we use no trans fat canola oil" Tres PC.

Also a list of the sauces from their website:

"Aioli, Roasted Garlic, Wasabi-Lime, Lemon Parmesan, Mango Chutney, Cheddar Cheese, Curry, Honey Mustard, Blue Cheese, Chipotle, Parmesan Pesto, Ranch, Chile Cheese, Sour Cream & Onion, Tartar Sauce, Thousand Island .50"

Feeling a bit old fogeyish, but for me proper pomme frites need nothing more than mayonnaise or white vinegar. Anything else is a distraction - like ordering snails just to get at the garlic butter.

RE: Now, thats a French Fry!-----9/13 Rest. Review (roossy90)

Wed, 17 Sep 2008 15:53:22 GMT

quote:
Originally posted by chewingthefat

I wonder what type of oil they are cooked in?

I dont remember, but it was listed on their website, and now I cant remember the name of the restaurant either.....duh..
But I can picture their website though....wheee....

RE: Now, thats a French Fry!-----9/13 Rest. Review (chewingthefat)

Wed, 17 Sep 2008 11:27:17 GMT

I wonder what type of oil they are cooked in?

RE: Now, thats a French Fry!-----9/13 Rest. Review (WarToad)

Wed, 17 Sep 2008 07:54:12 GMT

Dang. Now that's a fry! Ketchup and some ranch for me.

RE: Now, thats a French Fry!-----9/13 Rest. Review (jellybear)

Wed, 17 Sep 2008 07:49:29 GMT

Pass the Ketchup please!

RE: Now, thats a French Fry!-----9/13 Rest. Review (roossy90)

Sat, 13 Sep 2008 11:46:24 GMT

quote:
Originally posted by MetroplexJim

I checked their menu and was shocked that they do not offer sauce bernaise. These pommes frites beg for sauce bernaise!

But what a nice choice they have!..
""Fresh Homemade Sauces''

Aioli, Roasted Garlic, Wasabi-Lime, Lemon Parmesan, Mango Chutney, Cheddar Cheese, Curry, Honey Mustard, Blue Cheese, Chipotle, Parmesan Pesto, Ranch, Chile Cheese, Sour Cream & Onion, Tartar Sauce, Thousand Island .50"".

I wonder why the TI is a .50 cent add?...Or maybe its .50 cent extra for all of the above?, as opposed to ketchup or vinegar.

RE: Now, thats a French Fry!-----9/13 Rest. Review (the ancient mariner)

Sat, 13 Sep 2008 11:36:16 GMT

Tara--
That's the way I make mine---I was taught by my father. Actually
he didn't teach me he showed me how to cut the spuds and that's
how I learned. He got the oil hot and he cooked 'em and they were
dee-lich-ous !!!!!!! He also taught me to fish and clean and scale
the fish and to use the entrails and head and stuff as fertilizer in
our garden------the next fall we had the biggest, best-est tomatoes
in NY State.

RE: Now, thats a French Fry!-----9/13 Rest. Review (MetroplexJim)

Sat, 13 Sep 2008 11:28:03 GMT

I checked their menu and was shocked that they do not offer sauce bernaise. These pommes frites beg for sauce bernaise!

Now, thats a French Fry!-----9/13 Rest. Review (roossy90)

Sat, 13 Sep 2008 10:37:40 GMT

Ok...now these are whoppers!
They look good to me, and are making me hungry now.

I took the pic from the review.. sorry about the size.. I just copied it.