http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 <blockquote id='quote'><font size='1' face='Arial, Helvetica' id='quote'>quote:<div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'><i>Originally posted by Deadman31</i> <br> <br />I went to the butcher shop today and bought two rather nice looking club sirloin steaks. I don't have access to a grill so any advice on how to cook these? Can I broil them? <br> <br> Any other info on this particular cut of meat?? <br> </div></blockquote id='quote'></font id='quote'> <br> <br> Broiling them should be fine, just do not overcook them. http://www.roadfood.com/Forums/fb.ashx?m=438933Mon, 15 Sep 2008 17:36:22 GMT Found this after a little searching: <a href="http://www.culinarycafe.com/Meat_Dishes/Steak_Glossary.html" target="_blank" rel="nofollow">http://www.culinarycafe.com/Meat_Dishes/Steak_Glossary.html</a> http://www.roadfood.com/Forums/fb.ashx?m=438932Sun, 14 Sep 2008 21:01:50 GMT I went to the butcher shop today and bought two rather nice looking club sirloin steaks. I don't have access to a grill so any advice on how to cook these? Can I broil them? <br> <br> Any other info on this particular cut of meat?? http://www.roadfood.com/Forums/fb.ashx?m=438931Sun, 14 Sep 2008 20:34:17 GMT