﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08}</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (leethebard)</title><description> Tangerine Habanero!!...Wow&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440443</link><pubDate>Tue, 21 Oct 2008 12:41:59 GMT</pubDate></item><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (doggydaddy)</title><description>  &lt;br&gt;  &lt;br&gt; Inquiring minds still want to know what's up with the paper plates.  &lt;br&gt; This is not too different than having BBQ in NYC. That comes on paper, but folks would decry its authenticity if it didn't.  &lt;br&gt;  &lt;br&gt; ===That neon is kinda gaudy, though.. Too much light for me. (IMO)=== &lt;br&gt;  &lt;br&gt; I am a fan of neon. It looks like he actually did some of his decorating on the cheap, it cost him very little. I do see some signs that look used.  &lt;br&gt; All beer/liquor companies have given and received free advertising for a majority of what is on the walls. That big green neon fridge is something else. I see a beer logo and he did not pay for that either. &lt;br&gt;  &lt;br&gt; mark </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440442</link><pubDate>Tue, 21 Oct 2008 10:29:47 GMT</pubDate></item><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (soozycue520)</title><description> We went to Terry's again on Thursday Oct. 16th, and got the opportunity to meet Terry.  He came by our table, and asked what I ordered, because it looked like &amp;quot;the works&amp;quot;.  We spoke about his nephew, who went to culinary school, and makes the sauces.  The simple menu was Terry's idea, and his nephew moved on the rest.  The limited menu is a matter of space {as well as the paper &amp; plasticware}. &lt;br&gt;  &lt;br&gt; I told Terry about Roadfood, and he indulged me in a picture {with my friend Betty} &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4433.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; He also brought out a sample of a tangerine habanero mustard that his nephew has &amp;quot;perfected&amp;quot;, and it was excellent!!!  Here is a pic with my &amp;quot;works&amp;quot; burger of burgundy mushroom &amp; truffle sauce, sauteed onions and blue cheese. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4431.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4435.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; The pickles are very good kosher slices, and the buns come from the local Shadeau Bakery.  They really hold up well with the sauces &amp; juicy burgers. &lt;br&gt;  &lt;br&gt; I tried, again, to photogragh the menu, without much luck.  Here are two bad pics. &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4430.jpg"&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4429.jpg"&gt; &lt;br&gt;  &lt;br&gt; The place was much more crowded on this Thursday evening.  AS you can tell, I really like the place &amp; continue to spread the word, and bring other friends. &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440441</link><pubDate>Tue, 21 Oct 2008 09:38:39 GMT</pubDate></item><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (roossy90)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by jeepguy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;The food looks good but what's with the plates? We use those at work!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; My thoughts also.... very odd....But who cares, as long as the chow is good.... &lt;br&gt; That neon is kinda guady, though.. Too much light for me. (IMO) &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440440</link><pubDate>Mon, 29 Sep 2008 20:07:56 GMT</pubDate></item><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (jjjrfoodie)</title><description> Like you soozie, I ahave always gone during the week knowing the weekend &amp;quot;crunch&amp;quot; is painful.  Even on the most recent thrusday i went there was a 8-10 person wait mingling in the vestibule or outside and that was at 7pm. &lt;br&gt;  &lt;br&gt; Service has always been first class and the beer selection is very very good as it is seasonal for the most part yet they have quite a variety of bottled unique brews. ti is all over the plce in totality. &lt;br&gt;  &lt;br&gt; If your &amp;quot;crazy aunt&amp;quot;  or &amp;quot;crazy uncle&amp;quot; ever ran a bistro, this would be it. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; jjjrfoodie &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440439</link><pubDate>Thu, 25 Sep 2008 23:36:52 GMT</pubDate></item><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (flyseye)</title><description> Looks like my kind of place, Soozy.I can see the corner of the beer menu   in one of your pictures, looks like they offer some nice beers, too. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440438</link><pubDate>Thu, 25 Sep 2008 20:00:06 GMT</pubDate></item><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (soozycue520)</title><description> I went back again last night, and had a perfectly cooked medium rare burger with roasted red pepper &amp; goat cheese sauce.  YUM!! The staff was different than on Thursday, but they were still very friendly &amp; accomodating.  I have read some reviews on Cincinnati.com about bad/rude service, but I just have not experienced that at all.  In fact, it's quite the opposite.  However, I have not been there on a weekend, which is probably pretty hectic, considering how small the place is. &lt;br&gt;  &lt;br&gt; jjjrfoodie, the paper plates may result from the lack of space for a dishwasher.  They only have a grill &amp; deep fryer in the kitchen area.  That's the reason for the limited menu. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440437</link><pubDate>Thu, 25 Sep 2008 16:11:15 GMT</pubDate></item><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (jjjrfoodie)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by BuddyRoadhouse&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Very nice report and photos.  Terry's will be a must stop next time we're in Cincinnati.  I'm a little disappointed I didn't know about it earlier... &lt;br&gt;  &lt;br&gt; Buddy &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I would have been happy to take you to Terry's last month Buddy, but like the &amp;quot;swallows to capistrano,&amp;quot; your inner-roadfood compass demanded you head to the ghetto for Alabama Fish Bar that Saturday.  The mumbling and incoherent cracked-laced locals we encountered that night are now used as common conversation fodder when I dine with friends.   &lt;br&gt;  &lt;br&gt; I recommend Terry's WHEN (not if) you come into town next year... &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; jjjrfoodie &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440436</link><pubDate>Wed, 24 Sep 2008 13:29:53 GMT</pubDate></item><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (TJ Jackson)</title><description> It did not exist on your visit 2 years back &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440435</link><pubDate>Wed, 24 Sep 2008 13:17:52 GMT</pubDate></item><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (BuddyRoadhouse)</title><description> Very nice report and photos.  Terry's will be a must stop next time we're in Cincinnati.  I'm a little disappointed I didn't know about it earlier... &lt;br&gt;  &lt;br&gt; Buddy </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440434</link><pubDate>Wed, 24 Sep 2008 12:59:37 GMT</pubDate></item><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (Earl of Sandwich)</title><description> What a neat looking place in Cincy.  I was there last week and wish I had known about it.  I can't wait to check it out on my next visit there. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440433</link><pubDate>Wed, 24 Sep 2008 05:27:35 GMT</pubDate></item><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (leethebard)</title><description> Oh that burgandy burger would also be what i would order...but the plastic silverware and paper plate has got to go!!!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440432</link><pubDate>Tue, 23 Sep 2008 13:50:20 GMT</pubDate></item><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (jjjrfoodie)</title><description> Having dined a Terry's several times, I find the plastic utensils and paper plates one of the few pit-falls of the place. &lt;br&gt;  &lt;br&gt; The burgers have always been absolutely delicious (and until he learns or decides to twice fry his fries to get them crisp, I will opt for the potato chips and save my money for a trip to Graeters after the burger).  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt; That said, when you are paying up to $10 and more for a burger with exotic fixin's and fries, I would expect to find silverware and at least  basic restaurant supply house white china.  &lt;br&gt;  &lt;br&gt; Reminds me of a place along the river that serves it's meals on paper plates and for the prices I pay I am always left with a slight feeling of &amp;quot;laziness&amp;quot; and &amp;quot;waste&amp;quot; after I finish dining. &lt;br&gt;  &lt;br&gt; If space does not allow  an automatic dishwasher to fit, I can understand.  Most of what I've seen in other establishments is either a staff that is too young and busy to be bothered or an owner that is too frugal to buy the equipment and the staff to run it. &lt;br&gt;  &lt;br&gt; I'll be back to Terry's of course, but some of the math still does not add up since the food is so very good... &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt; jjjrfoodie &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440431</link><pubDate>Tue, 23 Sep 2008 13:30:32 GMT</pubDate></item><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (soozycue520)</title><description> The menu is very limited.  It is just sandwiches &amp; fries.  The filet is actually a sandwich, but my friend ordered it sans bun.   &lt;br&gt;  &lt;br&gt; It is just a bar serving food.  Not fancy.   &lt;br&gt;  &lt;br&gt; I know it's hard to read the menu, but you pick what kind of sandwich you want, and there are only about 6 choices, including burger, chicken, filet, fish, portabella mushroom &amp; shrimp.  Then you pick your toppings, which include blue or goat cheese, &amp; foie gras.  Then you pick your sauce.  These have recommendations on which sauce goes with the chicken, fish, beef, etc.  We ordered the 3 sauces on the side just to try.  We dipped our fries in them. &lt;br&gt;  &lt;br&gt; The fries are their only side.  They are fresh cut. &lt;br&gt;  &lt;br&gt; They do have monthly specials, as well.  The crab meat was a special. &lt;br&gt;  &lt;br&gt; I don't know why it's call &amp;quot;Turf Club&amp;quot;. &lt;br&gt;  &lt;br&gt; I kinda threw this report together last night pretty quickly, so if there are any questions, I'd be happy to address them. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440430</link><pubDate>Fri, 19 Sep 2008 12:53:19 GMT</pubDate></item><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (Sundancer7)</title><description> They spent a fortune on neon but it looks great.  Great looking burger to me. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440429</link><pubDate>Fri, 19 Sep 2008 10:19:15 GMT</pubDate></item><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (MiamiDon)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by C Turner Joy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by jeepguy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;The food looks good but what's with the plates? We use those at work!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; And the plasticware.  For a steak? &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; It was, no doubt, a very &lt;i&gt;tender&lt;/i&gt; steak! &lt;br&gt;  &lt;br&gt; &lt;b&gt;soozycue520:&lt;/b&gt; Lots of nice photos!  Boy, he sure likes neon.  Why is it named &amp;quot;Turf Club&amp;quot;? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440428</link><pubDate>Fri, 19 Sep 2008 10:12:58 GMT</pubDate></item><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (C Turner Joy)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by jeepguy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;The food looks good but what's with the plates? We use those at work!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; And the plasticware.  For a steak? &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440427</link><pubDate>Fri, 19 Sep 2008 03:50:00 GMT</pubDate></item><item><title>RE: Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (jeepguy)</title><description> The food looks good but what's with the plates? We use those at work!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440426</link><pubDate>Fri, 19 Sep 2008 03:37:54 GMT</pubDate></item><item><title>Terry's Turf Club - Cincy {Pics~UPDATED 10/21/08} (soozycue520)</title><description> There have been a lot of reviews/opinions about Terry's Turf Club {4618 Eastern Ave.  Cincinnati, OH 45226  513-533-4222} &lt;br&gt; &lt;a href="http://rodeo.cincinnati.com/ent2/entity.aspx?e=215894" target="_blank" rel="nofollow"&gt;http://rodeo.cincinnati.com/ent2/entity.aspx?e=215894&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Personally, I have been there 2 weeks in a row, and LOVE IT!!!  In defense of people who have been there on the weekends, I can imagine that it does get crowded.  It's a small place.  I have been there both times on Thursday night, and found it to be a friendly place.  And on Thursday, it has not been crowded. &lt;br&gt;  &lt;br&gt; First off, Terry of TTC used to be the owner of Neon's, which was a bar in the OTR Main Street District.  Obviously, the guy loves neon. &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4360.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4361.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4363.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4364.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4365.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4367.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4368.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4369.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4370.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4371.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4372.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4373.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4374.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4377.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4379.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4380.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4382.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4385.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4386.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4387.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4388.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4392.jpg"&gt; &lt;br&gt;  &lt;br&gt; I have read stuff about bad service, but our server, Patti, was GREAT!!!  She even remembered our names from last week!!  Ask for Patti, if she's working!! &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4395.jpg"&gt; &lt;br&gt;  &lt;br&gt; The menu~ &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4366.jpg"&gt; &lt;br&gt;  &lt;br&gt; The food~ &lt;br&gt;  &lt;br&gt; The filet with bearnaise, and crabmeat.  Fries on the side, and three sauces to try {red pepper &amp; gaot cheese, blackberry sauce &amp; mango, tequila &amp; jalapeno sauce}. &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4389.jpg"&gt; &lt;br&gt;  &lt;br&gt; almost gone~ &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4394.jpg"&gt; &lt;br&gt;  &lt;br&gt; Burger with blue cheese, burgundy wine sauce with wild mushrooms &amp; truffles, and sauteed onions~ &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4390.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4391.jpg"&gt; &lt;br&gt;  &lt;br&gt; &lt;img src="http://i140.photobucket.com/albums/r35/soozycue520/DSCN4393.jpg"&gt; &lt;br&gt;  &lt;br&gt; Both times the burger was cooked more than the medium rare I asked for, but the burger was juicy, the fries cooked perfectly, and the sauces and/or toppings were EXCELLENT!! &lt;br&gt;  &lt;br&gt; And, I will say again, the service was excellent, as well.  Everyone was very friendly &amp; accomadating.  &lt;br&gt;  &lt;br&gt; I found the food &amp; service, and the entire experience to be a-one, top-notch!!! &lt;br&gt;  &lt;br&gt; I will be back, and I will bring my friends!! &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=440425</link><pubDate>Fri, 19 Sep 2008 00:10:59 GMT</pubDate></item></channel></rss>