﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Famous Fourth Street Delicatessen</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Famous Fourth Street Delicatessen (acer2x)</title><description> How soon we forget this thread just started today: &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.roadfood.com/forums/topic.asp?TOPIC_ID=30453" target="_blank" rel="nofollow"&gt;www.roadfood.com/forums/topic.asp?TOPIC_ID=30453&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=441859</link><pubDate>Tue, 23 Sep 2008 21:25:01 GMT</pubDate></item><item><title>RE: Famous Fourth Street Delicatessen (Phildelmar)</title><description> Thanks, Holly. As I contemplate the fate of my Merrill lynch holdings, it makes that sandwich seem like a wise investment, It seems that your purchase returned an additional meal on investment, and how many of us investors can say the same? &lt;br&gt; Love your site </description><link>http://www.roadfood.com/Forums/fb.ashx?m=441858</link><pubDate>Tue, 23 Sep 2008 21:10:29 GMT</pubDate></item><item><title>RE: Famous Fourth Street Delicatessen (Holly Moore)</title><description> Had half a corned beef special there today.  Actually about a third.  The other half and some of the meat from the first half is in the refrigerator along with a slice of their cheese cake.  Not shown are the chocolate éclairs which some described as the size of clown feet. &lt;br&gt;  &lt;br&gt; David Auspitz, mentioned in the review, sold Famous 4th a few years back.  He still bakes the cookies, but the ones at Famous 4th seem smaller than before and smaller than what's available at David's stand in Reading Terminal Market. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=441857</link><pubDate>Tue, 23 Sep 2008 20:54:29 GMT</pubDate></item><item><title>RE: Famous Fourth Street Delicatessen (Phildelmar)</title><description> Having grown up in Philadelphia, and enjoyed the sandwich on a number of occasions,I am contemplating a trip to try it again. The issue of a $14 sandwich, in today's economy, is, of course, concerning, unless one views it as a meal. &lt;br&gt; And, fortunatly, it is. &lt;br&gt; Mr Stern conveyed that concept perfectly. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=441856</link><pubDate>Tue, 23 Sep 2008 20:34:45 GMT</pubDate></item><item><title>Famous Fourth Street Delicatessen (the ancient mariner)</title><description> In Michael Stern's write up on this Philadelphia  &lt;br&gt; Deli there is a picture of a sandwich that is just &lt;br&gt; too big to believe. As Michael stated, a human mouth  &lt;br&gt; can not open wide enough to bite into it.  &lt;br&gt;  &lt;br&gt; One of the local attractions here in Florida,  &lt;br&gt; an alligator, could get his choppers into it but no  &lt;br&gt; person I ever knew. &lt;br&gt;  &lt;br&gt; The food there looks great--- or, like the guy from  &lt;br&gt; the Carnegie Deli used to say---they make &amp;quot; a great  &lt;br&gt; sam-wich&amp;quot; !!!!!! Eat it in good health !!!!!!!!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=441855</link><pubDate>Tue, 23 Sep 2008 20:23:53 GMT</pubDate></item></channel></rss>