﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Coleslaw on a Hotdog!!!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Coleslaw on a Hotdog!!! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;lassieR&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I've never eaten a slaw hot dogs but I really wanted to try it. The way you describe it I am craving to it that now. Can I found a hotdog like that here in Texas? All i eat here are from Meyer hot dogs and Ball Park hot dogs, I want to try something different. Anyway just want to share the latest news about hotdogs. I read recently a news about Meyer hot dogs and Ball Park hot dogs it said that, promoting a product or marketing a brand can be very tough. The legal concerns around it, however, are even tougher to navigate. Oscar Meyer and Ball Park hot dogs' producers today started a fight in the courtroom. The issues at hand may seem minor, however huge amount of money and the way you shop could possibly be impacted by the outcome of the lawsuit. Source for this article:  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Welcome to Roadfood but the Weiner Wars are old news and are already being discussed on another thread.  &lt;br&gt; I'm sure there are other hot dog brands being sold in Austin supermarkets. Earl Campbell's comes to mind. Go buy some and some buns and stop by the deli counter for some Coleslaw and have at it!&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=664759</link><pubDate>Sat, 20 Aug 2011 02:02:26 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (lassieR)</title><description>  I've never eaten a slaw hot dogs but I really wanted to try it. The way you describe it I am craving to it that now. Can I found a hotdog like that here in Texas? All i eat here are from Meyer hot dogs and Ball Park hot dogs, I want to try something different. Anyway just want to share the latest news about hotdogs. I read recently a news about Meyer hot dogs and Ball Park hot dogs it said that, promoting a product or marketing a brand can be very tough. The legal concerns around it, however, are even tougher to navigate. Oscar Meyer and Ball Park hot dogs' producers today started a fight in the courtroom. The issues at hand may seem minor, however huge amount of money and the way you shop could possibly be impacted by the outcome of the lawsuit. Source for this article:  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=664756</link><pubDate>Sat, 20 Aug 2011 01:09:40 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;bartl&lt;/i&gt;&lt;br&gt;  &lt;br&gt; One trick I (and many others) use: use sucralose or aspartame instead of sugar. &lt;br&gt;  Bart &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt; Good Idea!. I use Sweet &amp;amp; Low or Splenda in my egg mixture when&amp;nbsp;I make French Toast. You get the sweetness without the burnt sugar taste.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663984</link><pubDate>Sat, 13 Aug 2011 23:49:58 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (bartl)</title><description>  One trick I (and many others) use: use sucralose or aspartame instead of sugar. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Bart &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663965</link><pubDate>Sat, 13 Aug 2011 21:02:12 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;eruby&lt;/i&gt;&lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;myway&lt;/i&gt;&lt;br&gt;  &lt;br&gt; I know this might be subjective , but what is the best type of slaw to use on a slaw dog?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Very finely chopped slaw. About the consistency of pickle relish. It fits and stays on the dog better.  &lt;br&gt; Ingredients - Cabbage, carrots, a little mayo and vinegar, sugar and celery seed, S &amp;amp; P.  &lt;br&gt; Course chopped slaw hangs all over the place.  &lt;br&gt; &lt;/blockquote&gt;I was at Chik-fil-a last week and it occured to me if you drained their colesaw a bit, it would work well as slaw-dog slaw.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Yep. You don't want sloppy slaw!.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt; &lt;br&gt;  Just enough mayo to hold it together and just enough vinegar to give it a little tang. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663833</link><pubDate>Fri, 12 Aug 2011 16:06:03 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (tcrouzer)</title><description>  I made a quick slaw for my hot dog lunch at home today: &lt;br&gt;  finely chopped cabbage &lt;br&gt;  a pinch of sugar &lt;br&gt;  a pinch of salt &lt;br&gt;  a splash of rice vinegar &lt;br&gt;  a spoon of mayo - Duke's of course, for this Southern gal &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The bun was soft, the mustard deli-style, the dog a Hebrew National, the onions Vidalia, and the chili homemade. Best dog in my town, I betcha! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663821</link><pubDate>Fri, 12 Aug 2011 14:29:48 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (ScreenBear)</title><description>  Me? I prefer long strand, with just enough mayo to know there's mayo...but never gloppy. &amp;nbsp;Still, I'd sure like to try the red slaw dogs at Payne's in Scottsboro, Alabama. That's just the kind of hairpin I am. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;The Bear &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663806</link><pubDate>Fri, 12 Aug 2011 10:20:23 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (eruby)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt; &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;myway&lt;/i&gt;&lt;br&gt;  &lt;br&gt; I know this might be subjective , but what is the best type of slaw to use on a slaw dog?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Very finely chopped slaw. About the consistency of pickle relish. It fits and stays on the dog better.  &lt;br&gt; Ingredients - Cabbage, carrots, a little mayo and vinegar, sugar and celery seed, S &amp;amp; P.  &lt;br&gt; Course chopped slaw hangs all over the place. &lt;br&gt; &lt;/blockquote&gt;I was at Chik-fil-a last week and it occured to me if you drained their colesaw a bit, it would work well as slaw-dog slaw. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663800</link><pubDate>Fri, 12 Aug 2011 07:48:15 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;myway&lt;/i&gt;&lt;br&gt;  &lt;br&gt; I know this might be subjective , but what is the best type of slaw to use on a slaw dog?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Very finely chopped slaw. About the consistency of pickle relish. It fits and stays on the dog better.  &lt;br&gt; Ingredients - Cabbage, carrots, a little mayo and vinegar, sugar and celery seed, S &amp;amp; P.  &lt;br&gt; Course chopped slaw hangs all over the place. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663755</link><pubDate>Thu, 11 Aug 2011 18:17:23 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (myway)</title><description>  I know this might be subjective , but what is the best type of slaw to use on a slaw dog? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=663754</link><pubDate>Thu, 11 Aug 2011 18:10:41 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (ScreenBear)</title><description>  Well then, you should be ready for another one.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; The Bear &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=654621</link><pubDate>Mon, 06 Jun 2011 21:03:11 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (WVaNative)</title><description>  I grew up in Boone Co. Wva in Keith and we got our Slaw dogs in Sylvester, WVa.&amp;nbsp; My dad and I would stop everytime we pasted coming and going. But that was 50yrs ago &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=654585</link><pubDate>Mon, 06 Jun 2011 18:36:03 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (phatphil)</title><description>  to me grill up a few viennas on poppyseed buns with one line of mustard, some really fine diced onion and kfc cole salw is the ideal make at home dog for me when i cant get my chicago fixins </description><link>http://www.roadfood.com/Forums/fb.ashx?m=604902</link><pubDate>Sun, 08 Aug 2010 12:27:07 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;PapaJoe8&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;       &lt;br&gt;       &lt;br&gt;      Have we talked about the correct condiments on a Slaw Dog? I bet yall have and I missed it. Tha Texas Pete sounds good!  &lt;br&gt;      Joe  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      All a Slaw Dog needs is---------Slaw!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; Maybe a little Salt &amp;amp; Pepper.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      All a slaw dog needs is a garbage disposall. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=602179</link><pubDate>Mon, 26 Jul 2010 10:26:03 GMT</pubDate></item><item><title>Re:Coleslaw on a Hotdog!!! (BR)</title><description>  I agree with the salt in a colander but draining for 30 minutes to an hour would be better. Place the colander in a bowl to collect the drained liquid and you will see what I mean. Very little moisture will be released in 15 minutes. If you only drain for 15 minutes, it would help to dry the cabbage with a paper towel after rinsing.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=602153</link><pubDate>Mon, 26 Jul 2010 08:26:42 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (PapaJoe8)</title><description>  I just did some googling and mustard, onions, and chili come up allot. Hot sauce comes up sometimes. &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=601203</link><pubDate>Wed, 21 Jul 2010 16:21:39 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (MellowRoast)</title><description>  I must have really&amp;nbsp;anticipated this thread, because I had about a dozen slaw dogs in the last week.&amp;nbsp;&amp;nbsp;Slaw &amp;amp; mustard&amp;nbsp;on a Hebrew National jumbo frank.&amp;nbsp; Just wish I could get top-split buns.&amp;nbsp;&amp;nbsp; (KFC coleslaw is perfect for this.) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=601195</link><pubDate>Wed, 21 Jul 2010 16:00:53 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;PapaJoe8&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;       &lt;br&gt;       &lt;br&gt;      Have we talked about the correct condiments on a Slaw Dog? I bet yall have and I missed it. Tha Texas Pete sounds good!  &lt;br&gt;      Joe  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      All a Slaw Dog needs is---------Slaw!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; Maybe a little Salt &amp;amp; Pepper. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=601177</link><pubDate>Wed, 21 Jul 2010 14:17:03 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (PapaJoe8)</title><description>  I forgot to thank Russ for the kind "welcome back" on p4.  &lt;br&gt;   &lt;br&gt;  Speaking of welcome backs... welcome back Roossy90!!!  &lt;br&gt;   &lt;br&gt;  Have we talked about the correct condiments on a Slaw Dog? I bet yall have and I missed it. Tha Texas Pete sounds good! &lt;br&gt;  Joe  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=601164</link><pubDate>Wed, 21 Jul 2010 12:56:46 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (Matt Gleason)</title><description>  Salt draws moisture from food.&amp;nbsp; It's one reason salt was and still is used in some curing and preservation. &lt;br&gt;      Water normally enters vegetation through the roots, some&amp;nbsp;enters through the exterior but it takes longer.&amp;nbsp; Just a theory </description><link>http://www.roadfood.com/Forums/fb.ashx?m=590728</link><pubDate>Thu, 03 Jun 2010 18:35:36 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Big Ugly Mich&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Most of the water in the original cabbage will drain off. Why it doesn't get replaced with whatever water you rinse the salt off with is beyond me, but it doesn't.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Hummmmmm' &lt;br&gt;      Ranks right up there with unexplainable thngs like the Loch Ness Monster, UFO's and Jimmy Hoffa's burial site!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=590678</link><pubDate>Thu, 03 Jun 2010 14:53:59 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (Big Ugly Mich)</title><description>  Most of the water in the original cabbage will drain off. Why it doesn't get replaced with whatever water you rinse the salt off with is beyond me, but it doesn't. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=590676</link><pubDate>Thu, 03 Jun 2010 14:37:07 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Hot Dog King&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Hypertension  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Now, THAT'S Funny!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=590564</link><pubDate>Wed, 02 Jun 2010 23:42:44 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (Matt Gleason)</title><description>  Hypertension </description><link>http://www.roadfood.com/Forums/fb.ashx?m=590532</link><pubDate>Wed, 02 Jun 2010 21:36:11 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Big Ugly Mich&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;&amp;nbsp; IMO, there is Coleslaw and then there's Hot Dog Slaw---Not necessarily the same animal. It's kinda like Chili---there's Eatin' Chili and then there's Hot Dog Chili.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      To me, Hot Dog Slaw should consist of very finely chopped cabbage, carrots and a hint of fresh onion. The Dressing should be creamy with a splash of Vinegar and whole Celery Seeds.&amp;nbsp;The key is not to make the slaw too moist and runny. The Slaw should sit&amp;nbsp;on top of the Dog and it&amp;nbsp;should be firmly packed and upright.----Kinda like a Breast Implant!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt;  &lt;br&gt;      If it's too moist, the juice saturates the bun making it soggy and then it self destructs right in your hands!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /&gt;&amp;nbsp;&lt;/blockquote&gt; There's a trick to that that's actually kinda weird, but it works. When you chop your cabbage, put it in a colander and sprinkle salt on it. After it sits for about 15 minutes, rinse it with water to get the extra salt off.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      And then what happens??&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=590524</link><pubDate>Wed, 02 Jun 2010 21:11:35 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (Big Ugly Mich)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;&amp;nbsp; IMO, there is Coleslaw and then there's Hot Dog Slaw---Not necessarily the same animal. It's kinda like Chili---there's Eatin' Chili and then there's Hot Dog Chili.  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      To me, Hot Dog Slaw should consist of very finely chopped cabbage, carrots and a hint of fresh onion. The Dressing should be creamy with a splash of Vinegar and whole Celery Seeds.&amp;nbsp;The key is not to make the slaw too moist and runny. The Slaw should sit&amp;nbsp;on top of the Dog and it&amp;nbsp;should be firmly packed and upright.----Kinda like a Breast Implant!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt;  &lt;br&gt;      If it's too moist, the juice saturates the bun making it soggy and then it self destructs right in your hands!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /&gt;&amp;nbsp;&lt;/blockquote&gt; There's a trick to that that's actually kinda weird, but it works. When you chop your cabbage, put it in a colander and sprinkle salt on it. After it sits for about 15 minutes, rinse it with water to get the extra salt off. &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=590488</link><pubDate>Wed, 02 Jun 2010 18:40:27 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (3fan4evr)</title><description>  &amp;nbsp;Strange how the hotdog became the test subject for so many variations.  &lt;br&gt;       &lt;br&gt;      &amp;nbsp;I'll take mine "all the way".......mustard, chili, onions, Texas Pete, and of course.....SLAW !!&amp;nbsp; (NC style). Like my burger that way too :) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=589496</link><pubDate>Sun, 30 May 2010 09:22:18 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (Foodbme)</title><description>  IMO, there is Coleslaw and then there's Hot Dog Slaw---Not necessarily the same animal. It's kinda like Chili---there's Eatin' Chili and then there's Hot Dog Chili. &lt;br&gt;      &amp;nbsp; &lt;br&gt;      To me, Hot Dog Slaw should consist of very finely chopped cabbage, carrots and a hint of fresh onion. The Dressing should be creamy with a splash of Vinegar and whole Celery Seeds.&amp;nbsp;The key is not to make the slaw too moist and runny. The Slaw should sit&amp;nbsp;on top of the Dog and it&amp;nbsp;should be firmly packed and upright.----Kinda like a Breast Implant!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; &lt;br&gt;      If it's too moist, the juice saturates the bun making it soggy and then it self destructs right in your hands!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /&gt;&amp;nbsp;&amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=576188</link><pubDate>Tue, 23 Mar 2010 17:53:49 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (Matt Gleason)</title><description>  If you are boiling you may want to go with a natural casing dog, they last longer in the water.&amp;nbsp; Skinless dogs are better steamed or on a griddle or charbroiler.&amp;nbsp;  &lt;br&gt;       &lt;br&gt;      My opinion, it's always best to have a hot dog that covers the entire bun.&amp;nbsp;&amp;nbsp;I hate it when&amp;nbsp;taking the first bite of a hot dog and getting nothing but roll and toppings! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=576179</link><pubDate>Tue, 23 Mar 2010 17:11:53 GMT</pubDate></item><item><title>RE: Coleslaw on a Hotdog!!! (THE WILD DOG)</title><description>  that was a test dog, It was a Murray's dog. NOT a Boars Head dog. I boiled it and it shrunk.&amp;nbsp; I am testing a few different dogs. I like the way Nathans &amp;amp; Hebrew Nationals hold up, even if they were to be boiled. I plan on doing a simming test next.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=576140</link><pubDate>Tue, 23 Mar 2010 12:56:41 GMT</pubDate></item></channel></rss>