﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>What is Your Favorite Wisconsin Specialty?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: What is Your Favorite Wisconsin Specialty? (wanderingjew)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ScreamingChicken&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;buffetbuster&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  As much as I enjoy butter burgers and Sheboygan brats, I can't visit Wisconsin without a visit to Racine and enjoying a kringle. So, that was my choice.   &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;   &lt;br&gt;  A pair of O &amp;amp; H kringles (1 pecan, 1 cherry) mysteriously appeared, apparently out of nowhere, on a table here at work this afternoon.&amp;nbsp; No note or other indication of who or what is responsible...  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Perhaps it was&amp;nbsp; &lt;br&gt;  &lt;br&gt; Kris&lt;b&gt; KRINGLE&lt;/b&gt; &amp;nbsp;? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://kathleenhalbert.com/resources/Kris.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697550</link><pubDate>Thu, 10 May 2012 18:08:53 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (Sundancer7)</title><description>  Several years ago, Roz and I traveled up to the tip of Wisconsin for the famous fish boil and the event was fun to watch but the fish itself in my personal opinion was way over rated.&amp;nbsp; Nice drive though. Nice cherry pie places along the way.&amp;nbsp; We stayed in Greenbay and Roz bought lotsa of Packer stuff at the stadium gift store. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Paul E. Smith &lt;br&gt;  Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697542</link><pubDate>Thu, 10 May 2012 17:05:59 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (ann peeples)</title><description>  Love Oand H! My favorite kringle over any! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697530</link><pubDate>Thu, 10 May 2012 15:50:24 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;Brad&lt;/b&gt;-&lt;/font&gt;  &lt;br&gt; &lt;font size="2"&gt;Good to know you can still type with your mouth full of kringle!&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697529</link><pubDate>Thu, 10 May 2012 15:48:30 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (ScreamingChicken)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;buffetbuster&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; As much as I enjoy butter burgers and Sheboygan brats, I can't visit Wisconsin without a visit to Racine and enjoying a kringle. So, that was my choice.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; A pair of O &amp;amp; H kringles (1 pecan, 1 cherry) mysteriously appeared, apparently out of nowhere, on a table here at work this afternoon.&amp;nbsp; No note or other indication of who or what is responsible... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697523</link><pubDate>Thu, 10 May 2012 15:29:36 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (Capybara91)</title><description> 1. Blondes &lt;br&gt; 2. Beer &lt;br&gt; 3. Bill Proxmire &lt;br&gt; 4. Brats </description><link>http://www.roadfood.com/Forums/fb.ashx?m=452486</link><pubDate>Tue, 28 Oct 2008 16:59:35 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (fabulousoyster)</title><description> Never been there but from all the raves I've heard, I would have to say butter burgers because the recipe was given to me and I made it and its delicious. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=452485</link><pubDate>Tue, 28 Oct 2008 15:26:05 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (ScreamingChicken)</title><description>  We have a store in Green Bay and the father of one of the employees there regularly makes booyah in 50-gallon batches for American Legion events, or 7-gallon batches in a turkey fryer when smaller quantities are called for. He'll keep it in the freezer for up to a year.  &lt;br&gt;  &lt;br&gt; And there's always the &lt;a href="http://en.wikipedia.org/wiki/Booyah" target="_blank" rel="nofollow"&gt;trusted Wikipedia entry&lt;/a&gt;. &lt;br&gt;  &lt;br&gt; Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=452484</link><pubDate>Tue, 28 Oct 2008 10:09:26 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (buffetbuster)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by NebGuy&lt;/i&gt; &lt;br&gt; &lt;br /&gt;&lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by buffetbuster&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Have never had booyah.  Truthfully, had never heard of it before this poll.  Looking forward to seeking it out on my next visit.  Is it easy to find? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; I've never seen it in a restaurant myself. I think it is more of an eat-at-home/church supper type of dish. &lt;br&gt;  &lt;br&gt; I'm sure if anyone can find it you will. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt;I will feel really silly calling up a restaurant and asking if they have booyah!!!  I will sound like Stuart Scott from ESPN.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=452483</link><pubDate>Tue, 28 Oct 2008 09:46:01 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (Sundancer7)</title><description> Wisconsin has a great variety of foods and all are very good.  I had my very first butter burger at Culvers.  My best sausages are from Wisconsin and the best German Food I ever had was in Wisconsin and the best cheese was in Wisconsin. &lt;br&gt;  &lt;br&gt; Paul E. Smith &lt;br&gt; Knoxville, TN </description><link>http://www.roadfood.com/Forums/fb.ashx?m=452482</link><pubDate>Tue, 28 Oct 2008 09:16:42 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (Farmallcub)</title><description> The thing that I like best was not listed. The cream puffs from the WI. state fair. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.msnbc.msn.com/id/9123870/" target="_blank" rel="nofollow"&gt;http://www.msnbc.msn.com/id/9123870/&lt;/a&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=452481</link><pubDate>Tue, 28 Oct 2008 09:11:17 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (susanll)</title><description> Look for volunteer fire department fundraisers. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=452480</link><pubDate>Tue, 28 Oct 2008 09:06:32 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (NebGuy)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by buffetbuster&lt;/i&gt; &lt;br&gt; &lt;br /&gt;Have never had booyah.  Truthfully, had never heard of it before this poll.  Looking forward to seeking it out on my next visit.  Is it easy to find? &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt; I've never seen it in a restaurant myself. I think it is more of an eat-at-home/church supper type of dish. &lt;br&gt;  &lt;br&gt; I'm sure if anyone can find it you will. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=452479</link><pubDate>Tue, 28 Oct 2008 08:59:46 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (mayor al)</title><description>  &lt;br&gt;  I will say that I have gained a great respect for ALL types of dishes and treats (and beverages) we have &amp;quot;discovered&amp;quot; in Wisconsin in the last couple of years! It is a treasure-house of good eating and drinking!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=452478</link><pubDate>Tue, 28 Oct 2008 05:46:20 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (buffetbuster)</title><description> As much as I enjoy butter burgers and Sheboygan brats, I can't visit Wisconsin without a visit to Racine and enjoying a kringle.  So, that was my choice. &lt;br&gt;  &lt;br&gt; Had it been an option, I may have voted for hopple popple, though. Eating that dish at &lt;b&gt;Benji's&lt;/b&gt; last year was one of my all-time favorite breakfasts.  I have no idea if that is just a Wisconsin thing, though. &lt;br&gt;  &lt;br&gt; Have never had booyah.  Truthfully, had never heard of it before this poll.  Looking forward to seeking it out on my next visit.  Is it easy to find? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=452477</link><pubDate>Tue, 28 Oct 2008 05:34:39 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (tracy20)</title><description> I am torn on this one- I love Butter Burgers and here in Indiana getting a good cheese curd is the best!!! We only get these at a Culvers however, so I am not sure that I have had the &amp;quot;real&amp;quot; thing yet... I vote for all of the above, anything coming form Wisconsin that involves any type of cheese has to be darn good.... There is some good eats coming from these parts of of the U.S </description><link>http://www.roadfood.com/Forums/fb.ashx?m=452476</link><pubDate>Tue, 28 Oct 2008 02:38:27 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (1bbqboy)</title><description> shouldn't beer have won? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=452475</link><pubDate>Tue, 28 Oct 2008 02:30:35 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (Twinwillow)</title><description> That strong cheddar that comes in a crock. Still like it after all these years. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=452474</link><pubDate>Tue, 28 Oct 2008 01:29:49 GMT</pubDate></item><item><title>RE: What is Your Favorite Wisconsin Specialty? (kensandyeggo)</title><description> Scandinavian girls. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=452473</link><pubDate>Tue, 28 Oct 2008 01:27:51 GMT</pubDate></item><item><title>What is Your Favorite Wisconsin Specialty? (Stephen Rushmore Jr.)</title><description> &lt;font size='4'&gt;What is Your Favorite Wisconsin Specialty?&lt;/font id='size4'&gt;&lt;ul&gt;&lt;li&gt;Butter Burgers (19%)&lt;/li&gt;&lt;li&gt;Sheboygan Brats (41%)&lt;/li&gt;&lt;li&gt;Kringle (12%)&lt;/li&gt;&lt;li&gt;Door County Fish Boil (5%)&lt;/li&gt;&lt;li&gt;Booyah (1%)&lt;/li&gt;&lt;li&gt;Cheese Curds (21%)&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;Total Votes = 734&lt;/b&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=452472</link><pubDate>Mon, 27 Oct 2008 23:50:34 GMT</pubDate></item></channel></rss>