﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Short Trip to Charleston WV</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Short Trip to Charleston WV (45013)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Roadkill Bill&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Michael, a&amp;nbsp;Tudor's just opened in Xenia.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  Where?&amp;nbsp; I just went to the Tudor's website, and the only Ohio locations listed are Proctorville and Gallipolis, which are right across from West Virginia.&amp;nbsp; I live in Beavercreek, by the way, yet I don't get to Xenia all that much. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=537788</link><pubDate>Sun, 30 Aug 2009 20:26:58 GMT</pubDate></item><item><title>Re:Short Trip to Charleston WV (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Roadkill Bill&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Michael, a&amp;nbsp;Tudor's just opened in Xenia. After stopping in one in WV and two visits to the one here in town, I don't see what everyone is raving about. Their greasy biscuits are mediocre at best, and their gravy&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /&gt;....well, I expected something other than plain brown gravy when I ordered a biscuit and gravy. Two bites of that,&amp;nbsp;and in the trash it went. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      That's interesting. I've never had a greasy biscuit or anything other than really good gravy at a Biscuit World in West Virginia. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=535156</link><pubDate>Wed, 19 Aug 2009 20:22:53 GMT</pubDate></item><item><title>Re:Short Trip to Charleston WV (RKB)</title><description>  Michael, a&amp;nbsp;Tudor's just opened in Xenia. After stopping in one in WV and two visits to the one here in town, I don't see what everyone is raving about. Their greasy biscuits are mediocre at best, and their gravy&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbdown.gif" alt="" /&gt;....well, I expected something other than plain brown gravy when I ordered a biscuit and gravy. Two bites of that,&amp;nbsp;and in the trash it went. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=535146</link><pubDate>Wed, 19 Aug 2009 19:26:44 GMT</pubDate></item><item><title>Re:Short Trip to Charleston WV (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;claracamille&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      I made a quick trip to WV to visit my mom. I stopped at Romeo's Pub in South Charleston WV for a Hot Bologna sandwich &amp;amp; a WV hot dog.  &lt;br&gt;       &lt;br&gt;      The hot dog was great- spicy chili,chopped onions,cole slaw, &amp;amp; mustard. However, the Hot Bologna sandwich was a disappointment. On the positive side- the bologna was thick sliced &amp;amp; nicely grilled, the bun was fresh &amp;amp; large enough for the bologna with plenty of crisp lettuce and sliced tomatoes. On the negative, it had chopped onions rather than thick slices &amp;amp; very little hot sauce. The last time I had a Romeo's Hot Bologna sandwich it had plenty of sauce &amp;amp; a thick slice of onion. I'll now need to find another Hot Bologna place to go to next time I am home.  &lt;br&gt;       &lt;br&gt;      On my way out of town I drove through Tudor's Biscuit World. I had a biscuit sandwich- large flakey bisuit, an over easy fried egg(lots of liquid yolk when I bit into the sandwich) with country ham( a large &amp;amp; thick slice). I also had a hash brown pattie- the pattie was obviously frozen, but it was fried very crisp and crunchy. Boy, I wish we had Tudor's in Indiana.  &lt;br&gt;       &lt;br&gt;      My best meal was at my mom's- her pork barbecue,cole slaw, potato salad,all homemade. For dessert her made from scratch butterscotch pie.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;      Oh, if only a Biscuit World would open up here in Ohio. I might even forsake my beloved Waffle House. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      My first-ever fried bologna sandwich was from a little carry-out breakfast and lunch-only shop on Hale Street in downtown Charleston -- right next to the front entrance to Waybright Cafeteria (the back entrance that I always used was on Dickinson Street). It was a revelation. It came with pickles, a thick slice of onion and mustard. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=533564</link><pubDate>Thu, 13 Aug 2009 09:37:12 GMT</pubDate></item><item><title>Re:Short Trip to Charleston WV (surrycounty)</title><description>  &lt;b&gt;claracamille&lt;/b&gt;, I feel the same way about Tudor's Biscuit World. I wouldn't mind seeing one open in my area ( not gonna happen, unfortunately. )&amp;nbsp;&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=533558</link><pubDate>Thu, 13 Aug 2009 09:22:51 GMT</pubDate></item><item><title>RE: Short Trip to Charleston WV (John A)</title><description> Can't beat Mom's cooking &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=457318</link><pubDate>Sun, 16 Nov 2008 17:03:58 GMT</pubDate></item><item><title>RE: Short Trip to Charleston WV (claracamille)</title><description> Unfortunately, I got my order to go.  And I did not have time to go back &amp; have them change the sandwich.  Also, I hate having to go back &amp; have an order corrected.  Why can't they just make it right  the first time.  I surmise either they had only chopped onions or were too lazy to make slices.  As for the sauce, there was so little sauce that the sandwich tasted more like a regular fried baloney sandwich than a hot baloney sandwich. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=457317</link><pubDate>Sun, 16 Nov 2008 16:11:34 GMT</pubDate></item><item><title>RE: Short Trip to Charleston WV (mmarkovitz)</title><description> Could you not ask for more hot sauce and onion?  Just a thought.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=457316</link><pubDate>Sun, 16 Nov 2008 15:13:21 GMT</pubDate></item><item><title>Short Trip to Charleston WV (claracamille)</title><description> I made a quick trip to WV to visit my mom.  I stopped at Romeo's Pub in South Charleston WV for a Hot Bologna sandwich &amp; a WV hot dog.   &lt;br&gt;  &lt;br&gt; The hot dog was great- spicy chili,chopped onions,cole slaw, &amp; mustard.  However, the Hot Bologna sandwich was a disappointment.  On the positive side- the bologna was thick sliced &amp; nicely grilled, the bun was fresh &amp; large enough for the bologna with plenty of crisp lettuce and sliced tomatoes.  On the negative, it had chopped onions rather than thick slices &amp; very little hot sauce.  The last time I had a Romeo's Hot Bologna sandwich it had plenty of sauce &amp; a thick slice of onion.  I'll now need to find another Hot Bologna place to go to next time I am home. &lt;br&gt;  &lt;br&gt; On my way out of town I drove through Tudor's Biscuit World.  I had a biscuit sandwich- large flakey bisuit, an over easy fried egg(lots of liquid yolk when I bit into the sandwich) with country ham( a large &amp; thick slice).  I also had a hash brown pattie- the pattie was obviously frozen, but it was fried very crisp and crunchy.  Boy, I wish we had Tudor's in Indiana. &lt;br&gt;  &lt;br&gt; My best meal was at my mom's- her pork barbecue,cole slaw, potato salad,all homemade.  For dessert her made from scratch butterscotch pie. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=457315</link><pubDate>Sun, 16 Nov 2008 15:08:49 GMT</pubDate></item></channel></rss>
