http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 I guess if you put whip cream on it, a melt down would occur <img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_question.gif" alt="" /><img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /><img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /> <br> <br> Paul E. Smith <br> Knoxville, TN http://www.roadfood.com/Forums/fb.ashx?m=46074Tue, 18 Nov 2003 14:30:22 GMT Put a cherry on top, and it becomes NC-17... http://www.roadfood.com/Forums/fb.ashx?m=46073Fri, 14 Nov 2003 16:21:59 GMT Wow. It's getting hot in here....<img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /> http://www.roadfood.com/Forums/fb.ashx?m=46072Fri, 14 Nov 2003 16:18:51 GMT Godiva is the way and the light, it shouldnt even be called ice cream. They should call it &quot;love on a spoon&quot;. The white chocolate raspberry is truly a sensual experiance. http://www.roadfood.com/Forums/fb.ashx?m=46071Fri, 14 Nov 2003 14:12:48 GMT