﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Best of NY Magazine 2008 - Steak  "Piece By Piece"</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Best of NY Magazine 2008 - Steak  "Piece By Piece" (CCinNJ)</title><description> A Filet - Go to Primehouse - 381 Park Ave S &lt;br&gt;  &lt;br&gt; Primehouse is part of the BR Guest &amp;quot;family&amp;quot; of restaurants, along with such others as Ruby Foo's &amp; Wildwood BBQ (cringe at Wildwood BBQ). &lt;br&gt;  &lt;br&gt; I did not have a filet at Primehouse, when I dined there. So, I cannot attest to the rating. I am in no hurry to return to Primehouse (based on my overall dining experience), so I will have to miss out on the proposition of finding out for myself.  &lt;br&gt;  &lt;br&gt; I enjoy Bobby Van's on West 50th, for an overall carnivorous dining experience. It is a &amp;quot;diciple&amp;quot; of Peter Luger's. It serves comparable high quality cuts, DELIGHTFUL Beef Wellington (imo) which is so very hard to find on restaurant menus these days, &amp;quot;easier&amp;quot; location (for me at least) no cranky attitudes from staff, beautiful atmosphere. &lt;br&gt;  &lt;br&gt; I would become a Vegan or a Nun (neither very likely at this point &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt;), before I would return to Porter House (not Brandt's Brant chop is the cut, not the name of the restaurant) at 10 Columbus Circle Time Warner Center. I do not lose my temper at restaurants, but I lost my mind, at Porter House. From soup to NUTS, it was not pretty. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=461894</link><pubDate>Thu, 04 Dec 2008 00:59:30 GMT</pubDate></item><item><title>RE: Best of NY Magazine 2008 - Steak  "Piece By Piece" (jaylhorner)</title><description> If you can't get into Lugers... Bobby Vans if pretty good. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=461893</link><pubDate>Tue, 02 Dec 2008 10:09:28 GMT</pubDate></item><item><title>RE: Best of NY Magazine 2008 - Steak  "Piece By Piece" (MiamiDon)</title><description> I found the online article.  Here's the link to[url='http://nymag.com/bestofny/food/2008/cutsabove/']Cuts Above[/url]. &lt;br&gt;  &lt;br&gt; Good discovery, Baah Ben. &lt;br&gt;  &lt;br&gt; &lt;b&gt;Ellen4641:&lt;/b&gt;  Yes, that is the Robert's that is in a strip joint! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=461892</link><pubDate>Tue, 02 Dec 2008 04:40:52 GMT</pubDate></item><item><title>RE: Best of NY Magazine 2008 - Steak  "Piece By Piece" (Baah Ben)</title><description> Steven..Any personal experience comments or friends' valued opinions on any of them other than Spark's and Lugers would be greatly appreciated...those two I know.  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=461891</link><pubDate>Tue, 02 Dec 2008 01:31:41 GMT</pubDate></item><item><title>RE: Best of NY Magazine 2008 - Steak  "Piece By Piece" (Twinwillow)</title><description> Thank you! I've always said that Sparks Steakhouse was the best for NY strip. It's been my personal favorite for over 30 years. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=461890</link><pubDate>Mon, 01 Dec 2008 23:01:31 GMT</pubDate></item><item><title>RE: Best of NY Magazine 2008 - Steak  "Piece By Piece" (Stephen Rushmore Jr.)</title><description> It's difficult to disagree with any of those choices.  Thanks for posting. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=461889</link><pubDate>Mon, 01 Dec 2008 22:50:40 GMT</pubDate></item><item><title>RE: Best of NY Magazine 2008 - Steak  "Piece By Piece" (Baah Ben)</title><description> Ellen:  &lt;br&gt;  &lt;br&gt; I wonder if it's a different Robert's? Hey, I guess a strip club can have a great steak.  Howard Stern use to extoll the virtues of Scores' food.  &lt;br&gt;  &lt;br&gt; I will go back to the article and put in the addresses in my post. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=461888</link><pubDate>Mon, 01 Dec 2008 22:03:39 GMT</pubDate></item><item><title>RE: Best of NY Magazine 2008 - Steak  "Piece By Piece" (ellen4641)</title><description> And with Robert's Steakhouse, one gets a side of &amp;quot;eye candy&amp;quot; , as well! &lt;br&gt; (I just learned it's located in a fancy strip club) &lt;br&gt;  &lt;br&gt; Most of the others I'd heard of before, definitely not Brandt's, though. &lt;br&gt; I tried to find info on that, but all I could find so far is &amp;quot;Brandt's meat distributor&amp;quot; ,etc; that it's a special boutique cut of beef, raised just right. &lt;br&gt; Could'nt find info on it being a restaurant. &lt;br&gt;  &lt;br&gt; They need to have Wolfgang's as a close runner up in the porterhouse division. &lt;br&gt; For those of us (like ME!) who tried getting into Luger's , but could'nt! &lt;br&gt; I want to eat my steak now, not come back in 3 months, when they could seat me.... &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=461887</link><pubDate>Mon, 01 Dec 2008 21:33:50 GMT</pubDate></item><item><title>Best of NY Magazine 2008 - Steak  "Piece By Piece" (Baah Ben)</title><description> Kudos to NY Magazine! They've defined the Best Steak in NYC!...By the cut!  &lt;br&gt;  &lt;br&gt; Always made perfect sense to me...It's the most fair and professional way to look at the subject IMHO. Luger's is great, if you want a porterhouse steak. But, what if your first love is a NY Strip? Or perhaps a ribeye? So this article gives some props to Spark's and deservedly so!   &lt;br&gt;  &lt;br&gt; Anyway, here are their Best of's &lt;u&gt;Piece by Piece&lt;/u&gt; for &amp;quot;2008&amp;quot; as I jotted them down. Please excuse me if I've misspelled something...I'm posting for the concept that's what's important to me....I've never even heard of some of these places.... &lt;br&gt;  &lt;br&gt; A Porterhouse - Go to Luger's &lt;br&gt;  &lt;br&gt; A NY Sirloin Strip - Go to Spark's &lt;br&gt;  &lt;br&gt; A Filet - Go to Primehouse - 381 Park Ave S &lt;br&gt;  &lt;br&gt; The Rib Eye - (bone-in) Go to Robert's Steakhouse - In Penthouse Executive Club (strip joint?) 603 W 45th &lt;br&gt;  &lt;br&gt; The Rib Chop (off the bone)- Go to Brandt's - 10 Columbus Circle &lt;br&gt;  &lt;br&gt; They also address two other favorites of some diners &lt;br&gt;  &lt;br&gt; Kobe Beef - Go to Craftsteak - 85 10th Ave &lt;br&gt;  &lt;br&gt; Hanger Steak - Go to BLT Prime - 111 E 22nd St..Not sure why they threw this one in (inexpensive cut) and they do sort of allude to that.... &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=461886</link><pubDate>Mon, 01 Dec 2008 21:10:56 GMT</pubDate></item></channel></rss>