﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Goat Milk ...</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: Goat Milk ... (Bushie)</title><description> There are two farms close to me that sell unpasteurized goat milk; one I won't buy from anymore because of unscrupulous business practices, and another that I buy from regularly. &lt;br&gt;  &lt;br&gt; I hear that goat milk is better for you than cow milk, but I haven't noticed a difference in that regard. &lt;br&gt;  &lt;br&gt; The unpasteurized, unhomogenized cow milk I buy has much more yummy butterfat than the goat milk.   &lt;br&gt;  &lt;br&gt; As for taste, there is nothing wrong with the goat milk.  The cow milk is just better because those Jersey cows have lots of delicious butterfat. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=465449</link><pubDate>Fri, 12 Dec 2008 21:41:27 GMT</pubDate></item><item><title>RE: Goat Milk ... (seafarer john)</title><description> I grew up with a neighborhood boy whose family kept a goat and he had to milk it every day after school - his mother said it was much better for you than cow's milk and that it encouraged longevity.  Mother, father, three children- all of them dead and I'm still here to write about it.  However, The stuff makes fabulous cheese, so I love it!! &lt;br&gt;  &lt;br&gt; Cheers, John </description><link>http://www.roadfood.com/Forums/fb.ashx?m=465448</link><pubDate>Fri, 12 Dec 2008 18:13:53 GMT</pubDate></item><item><title>RE: Goat Milk ... (Jimeats)</title><description> It's higher in vitamins than cows milk, easier to digest and it's supposed to have heart benifits. I buy it on occasion at Trader Joe's and at a farm when in the area. I can't notice much of a taste difference, a little richer maybe. Price? so-so compared to a good cow {organic} milk. &lt;br&gt; It's very close to mothers milk in nutrition. Chow Jim </description><link>http://www.roadfood.com/Forums/fb.ashx?m=465447</link><pubDate>Fri, 12 Dec 2008 15:37:23 GMT</pubDate></item><item><title>RE: Goat Milk ... (wheregreggeats.com)</title><description> Actually, not much on the benefits: &lt;br&gt; &lt;a href="http://en.wikipedia.org/wiki/Goat_milk#Milk.2C_butter_and_cheese" target="_blank" rel="nofollow"&gt;http://en.wikipedia.org/wiki/Goat_milk#Milk.2C_butter_and_cheese&lt;/a&gt; &lt;br&gt;  &lt;br&gt; Everybody:  &lt;i&gt;&amp;quot;Lay odl lay odl loo... &lt;br&gt; Ho ho lady odlee ho, ho ho lady odl lay ... &lt;br&gt; Ho ho lady odl lee ho, lady odl lee ho lay.&amp;quot;&lt;/i&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=465446</link><pubDate>Fri, 12 Dec 2008 14:54:40 GMT</pubDate></item><item><title>RE: Goat Milk ... (wheregreggeats.com)</title><description> I bought some goat milk and it isn't bad ... not cheap, but not bad. &lt;br&gt;  &lt;br&gt; I guess I should read up on it ... Wikipedia, here I come ... &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=465445</link><pubDate>Fri, 12 Dec 2008 14:47:36 GMT</pubDate></item><item><title>RE: Goat Milk ... (fabulousoyster)</title><description> I never drank goat milk, but I LOVE goat cheese!!!!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=465444</link><pubDate>Fri, 12 Dec 2008 13:01:21 GMT</pubDate></item><item><title>RE: Goat Milk ... (tiki)</title><description> I used to have a lovely Toggenburg goat that gave me close a gallon a day!! The milk is great--but really depends on what they are eating---the best milk we got from her was when  she was used to clear out a 100 yr old blackberry thicket that was HUGE--they strip the plant---eat leaves bark thorns---left us with a much easier to manage and pull and much less THICK mass that was large enough that we used some to grill with---and the MILK--so sweet!!!---also add two tablespoons of cider vinegar to a gallon of the milk and slowley bring to a boil---them cool over night and strain of the whey  with a cheeseclouth and strainer---add a touch of lemon zest and a little sea salt and we had a fabul90us riccotta!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=465443</link><pubDate>Fri, 12 Dec 2008 10:03:55 GMT</pubDate></item><item><title>Goat Milk ... (wheregreggeats.com)</title><description> Oprah says that the people who are living to be 110 is some corners of the world I've never heard of all drink goat milk. &lt;br&gt;  &lt;br&gt; I wonder if it's too late for me to make the switch. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=465442</link><pubDate>Fri, 12 Dec 2008 08:01:49 GMT</pubDate></item></channel></rss>